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Ja' Grill Hyde Park
Crusted turnover filled with curry chicken.
Butterfly shrimp, seasoned with jerk herbs & spices, then sautéed in a spicy jerk sauce. Spicy.
Butterfly shrimp sautéed with bell peppers, carrots and onions in Jamaican curry.
Pork ribs, dry-rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
Chicken wings (mixed flats and drums. No Substitution), jerk seasoned, marinated, finished on a charbroiler grill and glazed with honey
Chicken wings (mixed flats and drums. No Substitution), jerk seasoned, marinated and finished on a charbroiler grill.
Lamb chops, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill. (PREPARED MED TO MED WELL ONLY NO SUBSTITUTIONS)
Farm raised catfish (steak-cut), seasoned with jerk herbs & spices, then baked to perfection.
Fish stock with pumpkin, cho-cho, chef’s selection of vegetables and dumplings.
Chicken stock with pumpkin, cho-cho, chef’s selection of vegetables and dumplings.
Spring mix, carrots, cucumbers and tomatoes.
Chopped boneless jerk chicken on a bed of spring mix, carrots, cucumbers and tomatoes.
Butterfly jerk shrimp on a bed of spring mix, carrots, cucumbers and tomatoes. Spicy.
Butterfly curry shrimp on a bed of spring mix, carrots, cucumbers and tomatoes.
Grilled salmon on a bed of spring mix, carrots, cucumbers and tomatoes.
Signature dish. 1/2 bone-in chicken (breast, wing, thigh, and leg. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, then finished on a charbroiler grill.
Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, then finished on a charbroiler grill.
Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, finished on a charbroiler grill then glazed with Honey.
Pork ribs, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
Lamb Chops, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill. (PREPARED MED TO MED WELL ONLY NO SUBSTITUTIONS)
Butterfly shrimp, seasoned with jerk herbs & spices, then sauteed in a spicy jerk sauce. Spicy.
Farm raised catfish (steak-cut), seasoned with jerk herbs & spices, then baked to perfection.
Tender pieces of chicken, seasoned and marinated with garlic, thyme, scallions, then stewed in Jamaican curry.
Butterfly shrimp sauteed with bell peppers, carrots and onions in Jamaican curry.
Tender pieces of chicken, stewed in a brown sauce with a variety of vegetables and Jamaican seasonings.
Signature dish. Callaloo, butter beans, carrots, onions and mixed vegetables sauteed in coconut cream.
Served jerk, curry or stew style.
Served jerk, curry or stew style.
Rice & peas, cabbage & carrots, plantains.
3 rums, tropical juices topped of with grenadine. (4 cocktails over 12 oz. glass of ice)
3 rums, tropical juices topped of with grenadine. (4 cocktails over 12 oz. glass of ice)
Menu for Ja' Grill Hyde Park provided by Allmenus.com
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