Featured Items
- Beet Cured Salmon $15.00
  
  Creme fraiche, chopped egg, lavosh.
- VU Vegetable Board $16.00
  
  Fresh, grilled, roasted, preserved.
- Poached Scallops $16.00
  
  Orange, jalapeno, pepita vinaigrette.
- Peking Duck Tacos $49.00
  
  Black beans, salsa verde, pico.
- Panko Fried Oysters $15.00
  
  Marinated fennel, preserved lemon.
- Steak Tartare $17.00
  
  Charred carrot, ras el hanout, egg yolk.
- Hamachi Crudo $14.00
  
  Lemon jam, serrano chiles.
- Roasted Mushroom Tostadas $24.00
  
  Salsa verde, black beans, pico de gallo.
- Wood Fired Flatbread $16.00
  
  Bacon, Gruyere, fromage blanc.
- Char Roasted Broccoli & Cauliflower $11.00
  
  Yuzu vinaigrette, toasted peanuts.
- Moroccan Leg of Lamb $59.00
  
  Green curried yogurt, hummus, naan.
- Chorizo & Shrimp Toast $15.00
  
  Scallion, sesame, sweet Chile sauce.
- Korean Short Ribs $18.00
  
  Gochujang marinade, jicama slaw.
- Fresh Mozzarella $12.00
  
  Roasted tomato, black garlic, panko.
- Pork Belly Bao $16.00
  
  Honey Chile glaze, charred corn, cilantro.
- Wood Roasted Snap Peas $8.00
  
  Miso, bonito, nori.
- Tuna Poke $14.00
  
  Guava, jicama, puffed rice crisps.
- "Chicago Style" Longonisa $21.00
  
  Tomatillo, celery, green relish, peppers.
- Tempura Shishito Peppers $11.00
  
  Black lava salt, kimchee emulsion.

Menu for VU Rooftop Bar provided by Allmenus.com

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