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Grand Central Bar
Double stack, bacon bun, cheddar, confit onions.
Marinated olives, charred feta, citrus oil.
Pickled vegetables, micro greens, caesar aioli.
Smoked ham, butter, stone ground mustard, mixed greens.
Prosciutto, apricot jam, whipped goat cheese.
Parsley, smoked salt, chimichurri.
6 drums, spiced aioli.
Menu for Grand Central Bar provided by Allmenus.com
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