Raw

Hwe.
- Bay Scallops $11.00
  
  Housemade xo, soy onion puree and candied ginger.

Small

Iom.
- Shishito Peppers $7.00
  
  Smoked tofu, pepperonata and fried shallots.
- Bindae Duk $9.00
  
  Mung bean fritto, kimchi, almond sambal and cauliflower.
- Honeynut Squash $12.00
  
  Pepita salmoriglio, hucklberry agro dolce and anchovy glaze.
- King Trumpet Mushroom $8.00
  
  Smoked ham, sesame yogurt and lotus root.

Noodles and Rice

Gooksoo and bap.
- Ddukbokki Lamb Ragu $13.00
  
  HOmemade rice cakes and lamb neack ragu.
- Lobster Sujebi $12.00
  
  Maine lobster, chanterelles and breadcrumbs.
- The Sun Wha Piadina $18.00
  
  Confit duck leg, stanley plum sauce whole wheat piadina.

For Two

Du myung. Served with seasonal banchan.
- Kalbi $38.00
  
  Slagel farms short rib and mama kims kimchi.
- Tonkatsu $29.00
  
  Dry aged bone in pork loin, shredded cabbage thousand island dressing.

The End

Mai imak.
- Cantuccini $7.00
  
  Cantuccini baked with apricot. Lemon and almond and la stoppa passito.

Non Alcoholic
- Italian Soda $3.00
  
  Pomegranate cherry and plum.
- Iced Tea $4.00
  
  Sprite and sunstone black.
- Hot Tea $6.00
  
  Malabar turmeric tonic and sunstone black.
- Coffee Sparrow Passurotto Blend $5.00
  
  Sparrow
- Coffee Sparrow Decaf $5.00
- Sparking Water $5.00
  
  Smeraldina 750 ml.

Menu for Passerotto provided by Allmenus.com

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