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India House Restaurant
Minced fresh vegetable patties blended with mild spices.
Deep fried succulent chicken marinated in an exquisite blend of masala.
Deep fried wafer thin slices of okra, sprinkled with tangy Indian spices.
Homemade cheese fritters, dipped in a garbanzo flour batter then deep fried.
Deep fried pastry cone filled with potatoes and green peas.
Midly spiced chili fritters, made with a garbanzo folour batter then deep fried.
Deep fried mashed potato koftas made with cashews and almonds.
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
Potatoes patties, chickpeas, yogurt, mint and tamarind chutneys.
Mouth-watering mixture of crispy wafers, potatos, chick peas, yogurt, tamarind sauce and chat masala.
Assorted crispy rice noodles smothered in onions, tomatoes and chutneys.
Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.
Chilled yogurt with sliced cucumbers.
Chicken broth cooked in flavored fresh herbs, garnished with shredded chicken and chopped cilantro.
A perky clove flavored lentil soup garnished with green peas and rice.
Fresh greens tossed with cucumbers, carrots and onions served with house dressing.
Cream of tomato soup infused with herbs and spices.
Boneless deep-fried chicken marinated in red chilis and sauteed with onions.
Deep fried succulent chicken marinated in an exquisite blend of masala.
Deep fried pastry cone stuffed with minced chicken.
Deep fried pastry cone stuffed with minced lamb.
Sauteed shrimp, onions, bell peppers and masala.
Deep fried succulent pieces of fish marinated in mild spices.
Cubes of homemade cottage cheese marinated in lightly-spiced yogurt.
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices.
Grouned mixed vegetables infused with herbs and spices.
Succulent cubes of boneless chicken marinated in Indian pickle paste, yogurt.
Soft and silky boneless pieces of white chicken, marinated in a cardamom and cashew nut paste.
Chicken marinated in yogurt, mint chutney and exotic Indian spices.
Boneless chicken marinated in a mint and yogurt sauce.
Succulent cubes of boneless chicken marinated in yogurt and spices.
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices.
Fresh lamb chops marinated in a blend of spices and roasted in the tandoor.
Minced lamb marinated with our combination of herbs and spices.
Boneless cubes of tender lamb marinated with yogurt, garlicand ginger.
King-size shrimp marinated in ginger, garlic and mild spices.
Salmon marinated with exotic tandoori spices.
Lobster marinated in exotic spices before roasted in the tandoor oven.
Barbecued pieces of seasoned fish marinated in Indian herbs and spices.
Yellow lentils cooked in a traditional Indian wok with rare herbs and spices.
Vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Sweet corn cooked in fenugreek leaves, almond sauce and Indian spices.
Cauliflower and potatoes cooked in mild Indian spices, ginger, tomatoes and herbs.
Mushroom and green peas cooked in a medium spiced sauce.
Delicious okra cooked in an exotic blend of North Indian spices.
Cauliflower sauteed with onion, tomatoes and spices.
Fresh Indian milk-cheese cubes cooked in a spicy spinach sauce.
Fresh eggplants, mashed and marinated in a rich blend of mughlai spices.
Mixed vegetables with paneer, tossed with bell peppers.
Mixed vegetables cooked in a spicy onion-flavored sauce.
Potatoes cooked to perfection with mild Indian spices.
Fresh Indian milk-cheese grated and prepared with green peppers, tomatoes and onions.
Special vegetarian dish prepared with cashew and mixed vegetables.
Homemade cheese cooked in bell peppers, onions, garlic, green chilies and cilantro.
Whole green chilies pan-fried and simmered in a spicy sauce.
Fresh Indian milk-cheese cubes cooked in a creamy tomato sauce.
Spinach cooked in garlic and onions, sauteed with garbanzo beans.
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
Spinach cooked in garlic and onions, sauteed with potato.
Garbanzo beans, onions and tomatoes cooked in a light sauce.
Fresh Indian milk-cheese cubes prepared with green peas.
A classic kadhao dish of chicken cooked in ginger, green chilies and cilantro.
Chicken cooked in green chilies and hot spices.
Chicken cooked in a blend of South Indian spices and coconut.
Chicken pieces smothered in a spicy spinach sauce.
Chicken tenderly cooked in methi, fresh garlic and herbs.
Chicken cooked in a delicately spiced Hyderabadi sauce and fresh mint.
Chicken cooked in tamarind with a delicious hot and tangy hint of coconut.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce.
Chicken pieces roasted in a clay oven and folded in a creamy tomato sauce.
Minced chicken cooked in onion, ginger and garlic sauce.
Chicken marinated in a blend of vinegar and hot pepper spices.
Chicken cooked in a delicately spiced curry sauce.
Succulent pieces of lamb in a cardamom flavored sauce.
Lamb cooked in a mild gravy with coconut milk, a South Indian specialty.
Lamb cooked in a pickled masala.
Lamb cooked in rich, creamy spinach sauce.
Lamb cooked in a mint sauce seasoned with aromatic spice.
Succulent Kashmiri style dish cooked in a delicious mild yogurt cream sauce.
Spicy lamb chops cooked in an iron wok.
Ground lamb cooked in aromatic spices and green peas.
Spiced tandoori lamb folded in an onion, tomato and ginger infused sauce.
Succulent pieces of lamb cooked in cinnamon, cardamon and fresh mint.
Lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Lamb marinated in a blend of vinegar and hot peppers spices cooked over a low heat.
Home style goat curry cooked and served on the bone.
Seasoned fish cooked in grated coconut in a spicy sauce.
Fished cooked in onion, garlic and yogurt sauce.
Shrimp cooked in a coconut flavored sauce.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp coked in yogurt and Hyderabadi spices.
Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
Barbecued pieces of boneless fish marinated in yogurt and spices.
Shrimp cooked in a light gravy with a hint of honey.
Salmon cooked in our chef's special sauce with a blend of herbs and spices.
Lamb chops marinated in exotic Indian spices.
A selection of 2 vegetables of your choice.
Enjoy a full lobster marinated with exotic spices.
A complete 4 course dinner comprising of soup, salad, tandoori mixed grill served with either chicken makhani or chicken tikka masala and India house special dessert.
Fresh salmon marinated with exotic Indian spices and roasted in clay oven.
Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab.
Low-calorie combination of chicken tikka and fish tikka.
King size shrimp marinated in mild spices, then roasted in a clay oven.
Fish tikka, tandoori chicken, lamb seekh kabab and home-style rogan josh.
Whole wheat Indian flat bread baked in the tandoori oven.
Fresh naan stuffed with cherries, cashew nuts and coconut.
Fresh naan with garlic.
Fresh naan stuffed with pistachio and cashew nuts.
Fresh naan stuffed with Indian milk-cheese.
Whole wheat layered bread cooked in tandoori oven.
Fresh naan dotted with sesame seeds.
Fresh naan stuffed with chili, onion and ginger.
Fluffy deep fried leavened bread.
Fresh naan stuffed with minced lamb.
Flat leavened bread baked on the wall lining of the tandoori oven.
Whole wheat layered bread stuffed with spiced potatoes.
Whole wheat layered bread stuffed with mint and herbs.
Fresh naan stuffed with onion and carom seeds.
Whole wheat fluffy deep fried leavened bread.
Fresh naan stuffed with ginger, carrots and onions.
"handkerchief bread" paper-thin roti cooked on an upside down wok.
Biryani is a royal delicacy made of highly seasoned rice cooked with shrimp.
Sauteed spinach cooked in steamed basmati white rice.
Biryani is a delicacy made of highly seasoned rice cooked with lamb.
Biryani is a delicacy made of highly seasoned rice cooked with goat.
Biryani is a royal delicacy made of highly seasoned rice cooked with chicken.
Biryani is a royal delicacy made of highly seasoned rice cooked with vegetables.
Basmati rice cooked with rich saffron.
Basmati rice cooked in green peas.
Traditional Indian ice cream.
Flat, round discs of Indian cottage cheese poached in milk.
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Grated carrots cooked gently in milk and sprinkled with nuts and raisins.
Indian ice cream with sweet Indian noodles.
Fragrant rice cooked in sweetened milk, raisins and almonds.
Sweet, salted and masala.
Sweet, salted and masala.
With honeydew, cucumber, green apple, celery.
With carrot, tomato, apple, orange, cinnamon.
With orange, lemon, ginger, honey, turmeric.
Raspberry puree, grapefruit juice, orange serbet, lemonade, pineapple.
Orange juice, ginger ale, mango nectar.
Coconut cream, pineapple juice, chocolate syrup, vanilla ice cream.
Lime syrup, Sprite, peeled ginger.
Pineapple, cranberry, orange, apple, mango.
Menu for India House Restaurant provided by Allmenus.com
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