Drizzled with black truffle oil.

Fries, chorizo ground beef, rich gravy, garlic aioli, cilantroand scallions.

Braised brisket with cilantro and pickled red onions.

6 to 8 pieces. Depends on size.

3 of our famous 3 Ounces grilled lamb patties, glazed with a mint and rosemary sauce.

In honey red wine sauce, drizzled with truffle oil.

Beef and chicken empanadas 2 of each, seasoned to perfection.

Fried and tender steak in marrow bone demi sauce, sugar snap peasand carrots.

Fried chicken tenders with house-made spicy sauce.

Mixed greens, carrots, cherry tomatoesand a balsamic vinaigrette.

Classic Argentinian soup, with smoked meat, white cornand garden veggies.

Oven roasted ribeye bites, baby spinach, grilled peppers, sauteed red onions, carrotsand raspberry vinaigrette.

Garden green mix, avocado, asparagus, toasted and salted sunflower seeds.

Hearts of romaine, homemade caesar dressing, garlic croutons.

Chef's special soup.

Tempura green beans, tempura asparagus, teriyaki, sesame seeds.

Avocado, cucumber, asparagus, deep fried.

Tempura sweet potato, spicy mayo.

Crab, avocado, cucumbers.

King salmon, avocado.

Spicy ahi tuna, shiitake mushrooms, asparagus.

10 Ounces ground prime ribeye, bacon, tomato, lettuce, pickles, on a pretzel bun. The best hamburger ever.

Grilled ribeye steak with spinach, garlic creamand roasted bell peppers.

The most classic sandwich of all of South America. Lettuce, tomato, onionand a crispy veal Milanese, on a tortugon Viennese bread.

Lemon herb wedge potatoes, royal carrots, mango glaze.

Grilled chicken breast with green beans and roasted red bliss potatoes.

Breaded, thin boneless veal chop a la Milanese with French fries and 2 sunny side eggs. A Buenos Aires classic.

Pepperoni, onions, spinach, cherry tomatoes, red chiles hot sauce.

Sauteed onions al oregano and bacon.

Overnight pastrami with arugula, caramelized red onions, cherry tomatoesand a garlic aioli.

Served with black beer onion rings and garlic spinach.

Bourbon sauce, mashed potatoes and garden vegetables.

Pan seared eye of the rib, garlic green beans, bliss potatoesand Argentinian merlot glaze.

Grilled baby lamb chops, with a honeyand rosemary, baste roasted potatoes and pan seared asparagus.

Served in hot cast iron plate with roasted red potatoes, zucchiniand yellow squash. Recommended rare.

Tender grilled short ribs served with papa rota and mixed salad and salsa criolla.

Lean french cut steak. Served with fries, grilled asparagusand tomatoes in the vine.

Petite ribeye steak served with roasted potatoes and grilled garden veggies.

Salmon, avocado, cucumber, carrots, nori, scallions, radishes.

Spicy seared tuna, ikura, avocado, cucumbers, scallions, radishes, carrots, horseradish aioli.

Crab, mango, asparagus, topped with avocado, king salmon, spicy mayo, mango citrus salsa.

Tuna, carrots, crunchy green beans, with avocado, sweet potato fries, passion fruit reduction.

Crab, avocado, tempura asparagus, with seared tuna, horseradish aioli, teriyaki, fried onions.

King salmon, cucumber, asparagus, avocado, topped with spicy crab, scallionsand teriyaki.

Riceless roll, with salmon, tuna, avocado, asparagus, cucumberand nori.

Half spicy tuna and cucumber topped with seared king salmon, teriyaki. Half spicy king salmonand avocado, topped with seared tuna, horseradish aioli.

Tempura king salmon, avocados, jalapenos, topped with marinated ceviche red snapper, chili oil.

Tempura shrimp, avocado, jalapenos, topped with seared spicy kani salad, candied habaneros.

Spicy tuna, cucumber, avocado, topped with chili ahi tuna, spicy mayo, chili oil, sweet potato fries

Bitter chocolate molten lava cake, raspberry drizzle and roasted coconut shavings ice cream.

Coffee liquor bavarois, lady fingers, whipped mascarpone cheese, strawberry coulis.

Poached bosch pears, in Mendoza's famous Malbec wine reduction, with vanilla ice cream.

Our famous home-made churro bowl, cinnamon sugar, vanilla ice creamand chocolate.