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Fremont
White cheddar ale sauce.
Bacon, pickled peppers, crisp shallot, blood orange glaze.
Parmesan encrusted sourdough smashed avocado, lemon, Fresno pepper, soft poached egg, micro scallions.
Belgioioso burrata, chilled tomato masala, roasted veggie-chili oil, grilled sour dough.
Truffle aioli, spicy ketchup.
Gluten-free. Panko, sriracha, mayo, lemon, herbs.
Sriracha mornay, avocado, corn chips, multigrain crackers.
Gluten-free. East coast, champagne mignonette, hot sauce, horseradish cocktail sauce, saltines, lemon.
Gluten-free. Sushi grade yellowfin, avocado, soy ginger dressing, scallion, macadamia, assorted chips.
Fried Delaware oysters, hot sauce powder, lemon aioli, bibb lettuce, roasted red pepper, chive, griddled new England roll.
Spicy Italian sausage, whipped Ricotta, roasted garlic, San Marzano tomato, fried basil, warm baguette.
Japanese izakaya-style fried chicken, togarashi, sweet chili sauce, hot ale mustard.
Ramen-crusted buttermilk chicken, Belgian style waffle, white Cheddar mac and cheese, creamy slaw, hot sauce, bourbon maple butter.
Gluten-free. Ginger poached freekeh, apricot, preserved lemon, roasted cauliflower.
Gluten-free. Charred lamb chops, Greek seasoned Jojo's, fried lemon, tomatoand arugula salad.
Fennel, roasted yellow tomato, fresh ciliegine Mozzarella, shallots, shaved sarvecchio-Parmesan, soft poached egg.
Orange supreme, brioche croutons, hidden springs Feta, maple bourbon vinaigrette.
Green leaf, radicchio, cilantro, black beans, Barbeque corn nuts, heirloom tomato, chipotle Cheddar, crispy pickled Fresno and jalapenos, roasted red pepper vinaigrette.
Romaine hearts, kale, avocado, watermelon radish, almonds, peas, tomatoes, carrots, toasted chickpeas, smoked gorgonzola, bacon, Feta dill vinaigrette.
Buttermilk brined chicken breast, bacon ranch, sweet spicy dijon, iceberg lettuce, pickle.
Gluten-free. Pickled carrot and cabbage slaw, corn tortilla cilantro ranch, buffalo.
Cheddar, pickles, butter leaf, tomato, crispy pickled Fresno and jalapeno peppers, fried Vidalia onion, "burger sauce", brioche bun.
House smoked brisket, pickles, bourbon Barbeque, horseradish, sesame seed bun.
Puttanesca, Mozzarella, fresh oregano, parmigiano-reggiano.
Vidalia onion jam, torn basil, micro herbs, caramelized onion syrup, pink peppercorn.
Walnut pesto cream shaved Asiago, arugula.
Mozzarella, san marzano tomato sauce, Parmigiano-Reggiano, fresh oregano, red pepper flakes.
Menu for Fremont provided by Allmenus.com
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