Shrimp marinated in Thai spice and herb and wrapped with yellow noodle. Deep fried and served crispy and golden with home-made sweet and sour sauce.

Boiled soybean with salt.

Pan-fried pork dumpling served with sweet black sauce.

Grilled marinated chicken served with home-made peanut sauce and cucumber salad.

Rice paper wraps with bean sprout, cucumber and tofu top with shredded egg, scallion and red onion. Served with home-made tamarind sauce.

Calamari breaded and deep fried served with Thai sweet and sour sauce.

Deep fried tofu curd served with Thai sweet and sour sauce top with cucumber and crushed peanuts.

Seared scallops, asparagus and mushrooms and spicy mayo sauce.

Wonton skin wrap with cream cheese, celery, imitation crab and deep fried. Served with sweet and sour sauce.

Steamed shrimp dumpling served with sweet black sauce top with golden garlic.

Soybean soup with scallion, seaweed and soft tofu.

Hot and spicy. Hot and sour broth, smoked chili paste fresh lime juice, lemon grass citrus leaves, ganglia tomato and mushrooms.

Hot and spicy. Soybean soup with scallion, seaweed, soft tofu, jalapeno and specialty hot sauce.

Mixed vegetables and tofu soup.

Sliced cucumber, seaweed, sesame seed and Japanese sweet vinegar.

Mixed green salad, sliced avocado and served with house dressing.

Grilled sliced white meat chicken, mixed green, fresh sprout, crispy noodle and served with peanut vinegar dressing.

Mixed greens salad, carrots, sesame seed tomato served with ginger dressing.

Sliced seared tuna on mixed green served with spicy mayo.

Hot and spicy. Grilled beef, fish sauce, lime juice, red onion, mint leaves, cucumber, tomato, scallion and cilantro served with iceberg cabbage.

Seaweed salad top with sliced octopus.

Sliced cucumber with red onion, carrot and served with sweet vinegar dressing.

Grilled salmon top with teriyaki sauce served with house salad, miso soup and steamed jasmine rice.

Slice beef with bell pepper, tomato, green onion and white onion sitr-fly with brown sauce.

Grilled steak top with teriyaki sauce served with house salad, miso soup and steamed jasmine rice.

Choice meat, assorted vegetable sautee with house brown sauce served with steamed jasmine rice.

Choice of meat, bamboo shoot, eggplant, red and green bell, basil coconut milk and green curry paste. Served with steamed jasmine rice. Hot and spicy.

Golden breaded chicken, carrot, snow-peas sautee with special orange sauce served with steamed jasmine rice.

Steamed American broccoli and stir-fry chicken top with peanut sauce. Served with steamed jasmine rice.

Golden breaded chicken top with special lime mayo and sliced lime on top.

Choice meat, broccoli, garlic stir-fry with brown sauce.

Choice meat stir-fry with garlic sauce. Served with steamed carrot, broccoli and jasmine rice.

Golden breaded chicken, pineapple, cucumber, tomato, green onion and white onion stir-fry with sweet and sour sauce. Served with steamed jasmine rice.

Choice of meat, bamboo shoot, eggplant, red and green bell, basil coconut milk and red curry paste. Served with steamed jasmine rice. Hot and spicy.

Choice of meat, snow pea, carrot, red and green bell, basil, coconut milk and panang curry paste served with steamed jasmine rice. Hot and spicy.

Choice of sliced meat, white onion, mushroom, red and green bell, fresh ginger and cabbage sauteed with light brown sauce served with steamed jasmine rice.

Choice of protein, red and green bell pepper basil, Thai chili and onion stir-fry with Thai basil sauce and served with steamed jasmine rice. Hot and spicy.

Grilled white meat chicken top with teriyaki sauce served with house salad, miso soup and steamed jasmine rice.

Wide noodle, choice of sliced meat, egg, bean sprout, chive, ground peanut, stir fry with tamarind sauce.

Thin rice noodle, choice of sliced meat, egg, bean sprout, chive, ground peanut, stir fry with tamarind sauce.

Wide noodle, choice of sliced meat, egg, broccoli, baby spinach stir fry with see eiw sauce.

Tender steak, bean sprout, baby spinach, basil, scallion, cilantro and golden crispy garlic. Served with Thai style beef broth.

Wide noodle, choice of sliced meat, egg, bean sprout, red bell, jalapeno, basil and eggplant stir-fry with spicy keemao sauce.

Jasmine rice stir-fry with choice of meat, carrot, snow pea, white onion, tomato, broccoli and brown sauce.

Jasmine rice stir-fry with 3 piece beef and chicken, carrot, snow pea, white onion, tomato, broccoli and brown sauce.

Hot and spicy. Jasmine rice stir-fry with choice of meat, fresh garlic, basil leaves, spicy chili, onion, jalapeno red and green bell.

Jasmine rice stir-fry with choice of meat, carrot, white onion, pineapple, snow pea, cashew nut, curry powder and brown sauce.

Shrimp tempura, imitation crab, cream cheese and the whole roll deep fried.

Spicy tuna, cucumber and coted with tempura crunch.

Fresh scallop, scallion and spicy mayo.

Soft shell crab tempura, avocado, cucumber, mayo, masago and unagi sauce.

Marinated shitake mushroom.

Smoked salmon, avocado and cream cheese.

Crab, cucumber and avocado.

Soft shell crab tempura, avocado, cucumber, mayo,masagoand coated with red tobiko, tempura crunch and unagi sauce.

Shrimp tempura, cream cheese, avocado top with sear tuna, spicy mayo and unagi sauce.

Tuna and avocado.

Asparagus tempura, mayo, tempura, crunch and unagi sauce.

Salmon, cucumber and avocado.

Baked eel, cucumber and unagi sauce.

Fresh salmon, avocado, jalapeno, cilantro, tempura crunch, mayo and unagi sauce.

Octopus, black tobiko, scallion, spicy mayo with tempura crunch.

Rice outside.

Sweet potato tempura, mayo, tempura crunch and unagi sauce.

Tuna, scallion, spicy sauce, chili oil and cucumber.

Shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado.

Yellowtail and scallion.

Tuna and jalapeno.

Yellow tail, avocado, jalapeno, cilantro, top with spicy mayo.

Squash tempura, mayo, tempura, crunch, spicy mayo and unagi sauce on top.

Salmon, scallion, spicy sauce, chili oil and cucumber.

Crab cucumber, avocado and the whole roll deep fried.

Crispy salmon skin, cucumber and avocado.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.

Yellow tail, scallion and spicy mayo.

Shrimp tempura, avocado, cucumber mayo and unagi sauce.

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Egg noodle with yellow curry, red onion, pickle cabbage, scallion,cilantro and top with crispy noodle choice of chicken or beef.

Chicken katsu, bamboo shoot, eggplant, bell pepper, basil with green curry sauce and served with steamed rice.

Thin rice noodle, shrimp, scallop, squid, citrus leave, lemon grass, green bean and stir-fry with special house tom yam pad Thai sauce.

Shrimp, scallop, squid, white onion, mushroom, basil, scallion and cilantro stir-fry with shrimp paste.

Breaded chicken, cashew nut, red and green bell, pineapple, carrot, cucumber and dried pepper stir-fry with brown sauce and specialty sauce. Served with steamed jasmine rice.

Hot and spicy. Thai eggplant ground white meat chicken, shrimp, red and green bell and basil stir fry with spicy brown sauce. Served with steamed jasmine rice.

Baked fresh water eel over rice. Served with miso soup.

Chef choice assorted sashimi over rice. Served with miso soup.

Fresh salmon over rice. Served with miso soup.

Fresh tuna over rice. Served with miso soup.

Fresh salmon, avocado top with fresh salmon, salmon roe top with spicy mayo and wasabi mayo.

Spicy tuna, jalapeno and spicy hamachi top with spicy kani and red tobiko.

Shrimp tempura with cream cheese, spicy shrimp top with tempura crunch spicy mayo, unagi sauce and furakake.

Asparagus, cucumber, avocado, tamago, oshinko, wrapped with soy paper and top with spinach and wasabi mayo and sriracha sauce.

Soft shell crab tempura, shrimp tempura, salmon skin, cucumber coated with red and black tobiko and tempura crunch, spicy mayo and unagi sauce.

Spicy tuna, avocado, tempura crunch, top with tuna, avocado.

Spicy tuna with tempura crunch, jalapeno top with white tuna, red tuna and tobiko.

Shrimp tempura, avocado, cream cheese, scallion, masago, tempura crunch, unagi sauce, spicy mayo and sriracha sauce.

Avocado, mixed green leaf roll top with mixed seafood, (scallop, octopus and shrimp), imitation crab, spicy seafood mayo and masago.

Jalapeno, cilantro, avocado top with sear white tuna and splashed with lime juice.

White fish tempura, cream cheese, unagi, mint leave, scallion, avocado, hot sauce, masago, crunch and unagi sauce.

Soft shell crab tempura, avocado, cucumber, mayo, masago, unagi sauce and top with toasted creamy crab and red botiko.

Tuna, yellow tail, white tuna and coated with red tobiko top with sear salmon.

With 15 pieces of chef choice sashimi. Served with miso soup.

5 pieces of chef choice nigiri and 5 pieces of chef choice sashimi and spicy tuna roll. Served with miso soup.

9 pieces of chef choice sashimi. Served with miso soup.

7 piece of chef choice nigiris and California roll. Served with miso soup.

3 rolls of cucumber, avocado and sweet potato. Served with miso soup.

Salmon roe.

Flying fish roe.

Big eye tuna.

Fresh water eel.

Yellowtail.

Squid.

Octopus.

Super white tuna.

Smelt roe.

Salmon.

Sweet shrimp with deep-fried head.

Shrimp.

Scallop.

Japanese red snapper.

Sake smoked salmon.

Japanese omelet.

Big eye tuna.

Shrimp.

Yellowtail.

Smelt roe.

Sake smoked salmon.

Japanese red snapper.

Fresh water eel.

Octopus.

Sweet shrimp with deep-fried head.

Super white tuna.

Scallop.

Flying fish roe.

Salmon roe.

Squid.

Salmon.

Japanese omelet.

Shrimp, scallop and squid.

Green tea ice cream bed on red bean roti.

One scoop of green tea ice cream.

Banana spring roll served with green tea ice cream.

Vanilla, mango and strawberry.

Coconut ice cream on the shell.