boursin cheese spread

shrimp & crab, lime, cilantro, leche con tigre, red onions, garlic chips, fresno chili, avocado, hominy

marinated beets, blistered tomatoes, mache, miso vinaigrette, country sourdough

white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread

shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, aged manchego, chipotle-yogurt sauce

buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

Spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions

Werp farms mix green, port-soaked dried cranberries, wischago cheese, honey crisp apples, candied pecans, lardons of nueske's bacon, champagne-mustard seed vinaigrette

tempesta artisan pepperoni, pecorino &, mozzarella, housemade pomodoro sauce, fresh basil, heaven’s habanero honey

truffle bianca sauce, la quercia prosciutto, caramelized onions, aged gruyere cheese, cured egg yolk drizzle, grated parmesan

crispy chicken thighs, buffalo mozzarella, blue cheese crumbles, pickled red onions, fried jalapeno peppers, buffalo sauce, ranch drizzle, cilantro

classic housemade pomodoro sauce

marinated lobster & shrimp, pomodoro sauce, buratta, basil oil, calabrian chili, crispy shallots, chives

Classic Pomodoro sauce

tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries

CDK farms beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

marble rye, sauerkraut, swiss cheese, 1000 island

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette

Black Peppered Bacon, Lettuce, Tomato, Calamari, Dill & Caper Aioli, Rustic Ciabatta

cheddar and fresh corn grits, gulf shrimp, creole butter

baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

ketchup

truffle oil, parmesan cheese

pepitas, parmesan, champagne-mustard seed vinaigrette

nordic creamery wisconsin butter, maldon sea salt, chives

always vegetarian, different ingredients daily

black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

tomatillo salsa, slow-roasted pork belly carnitas, tortilla chips, queso fresco, over-easy eggs, cilantro, avocado, crema, blistered jalapeño, charred lime

eggs, hashbrowns, bacon, sausage, toast

buttermilk-breaded chicken thighs, square waffles, maple mustard glaze, heaven’s habanero honey, pickled fresno chili

housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

harissa-based tomato & pepper broth, baked eggs, feta cheese, cilantro, toasted sourdough for dipping

crème anglaise

brioche french toast stuffed with peanut butter sauce & raspberry jam — topped with candied peanuts, chantilly

new orleans-style beignets, nutella sauce