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Cocina TARASCAS Mexican Restaurant
Skirt steak, 2 eggs, hash browns, white or wheat toast or 2 buttermilk pancakes.
Two eggs in white or wheat toast, with ham, bacon, or sausage, with American cheese, lettuce, tomatoand mayo. Accompanied with hash browns.
Flour tortilla filled with scrambled eggs tomato, onions and jalapeno, with ham, bacon, or sausage and chihuahua or American cheese. Served with hash browns.
Two eggs with ham, bacon or sausage. Accompanied with hash browns, white or wheat toast or 2 buttermilk pancakes. Coffee, tea or small juice included.
Scrambled eggs with tortilla chips with grilled chicken or shredded beef, topped off with Tarascas spicy chilaquile sauce, sour creamand anejo cheese. Served with rice and beans.
Scrambled eggs with tomato, onions and jalapeno pepper. Served with rice and beans. Accompanied with your choice of tortillas.
Scrambled eggs with chorizo. Served with rice and beans and your choice of tortillas.
Two eggs sunnyside up over com tortilla. Topped off with spicy chilaquile sauce. Served rice and beans and your choice of tortillas.
Served hash browns, with white or wheat toast or 2 buttermilk pancakes. Choice of meat: ham, bacon or sausage. Choice of cheese: American or chihuahua. Choice of veggies: onion, tomato, jalapeno, spinach.
Served with bacon, ham or sausage.
Chips layered with your choice of chicken or beef; refried beans, chihuahua cheese, sour cream, guacamole and pico de gallo.
Flour tortilla filled with grilled cheese. Served with sour cream.
Homemade guacamole topped with anejo cheese.
Chihuahua cheese melted to a creamy texture and served with corn or flour tortillas.
Shrimp sauteed with tequila, spices and hot sauce. Served with celery sticks and ranch dressing.
Traditional Mexican tortilla soup with chicken. Topped off with avocado, sour cream and anejo cheese.
Tossed salad mix with tomato, mushroomsand cucumber, topped off with mixed nuts, raisins, black olivesand mandarin orange segments.
Sauteed honey chipotle shrimps served over tostones and tossed salad mix, tomato, mushroomsand cucumbers and cilantro lime vinaigrette.
Tossed salad mix with tomato, mushrooms and cucumber. Topped off with bacon, mixed nuts and goat cheese.
Tossed salad mix with tomatoes, mushrooms, cucumbers.
Grilled marinated skirt steak with melted cheese and ranchero sauce. Served with house vegetables, potatoes, avocado, Tarascas cilantro lime rice, beans and choice of tortillas.
Corn or flour tortillas, choice of meat (steak, chicken, shredded steak, carnitas, ground beef or al pastor), topped off with ranchero sauceand melted cheese, sour cream. Served with beans, Tarascas cilantro lime rice and avocado.
Grilled chicken breast, with melted chihuahua cheese and ranchero sauce. Served with house vegetables, avocado and Tarascas cilantro lime rice.
3 tacos with grilled pork marinated with Chile ancho, guajillo, morita peppersand spices, combined with grilled onion and pineapple. Topped off with chopped cilantro and onion. Served with rice and beans.
3 tacos with asada. Serve with chopped cilantro and onion. Accompanied with rice and beans.
3 tacos with chipotle shrimp, mango salsa and cilantro vinaigrette. Accompanied with rice and beans.
3 shredded steak tacos, topped off with cilantro and onion. Accompanied with rice and beans.
3 tacos with grilled mahi, sauteed cabbage, onion and chipotle mayo. Topped off with cilantro and onion. Accompanied with rice and beans.
3 corn or flour tortilla, grilled tilapia seasoned with Cajun spices, fresh red cabbage, cucumber and topped off with chipotle mayo. Rice and beans.
Thee tacos with with carnitas a traditional Mexican dish of browned shredded tenderized pork. Served with chopped cilantro and onion. Accompanied with rice and beans.
3 corn or flour tortilla with sauteed chicken breast, your choice of hot, medium, or mild, marinated in sofrito sauce, topped off with slices of avocado. Served with cilantro lime rice and beans.
Quesadilla made with mix of vegetables, sauteed with butter and spices, sour cream and salad garnish. Topped off with slices of avocado.
Shrimp sauteed with chipotle and sofrito with cilantro lime rice, avocado, tomato, cucumberand cheese. Served with mango pico de gallo, cilantro lime rice and beans.
Mild spicy. Quesadilla made with chipotle shrimp, accompanied with mango pico de gallo, sour creamand salad garnish.
Medium spicy. Quesadilla made with sauteed chicken breast, marinated in sofrito sauceand chipotle, sour creamand salad garnish. Topped off with slices of avocado.
Medium spicy. Quesadilla made with steak, bacon, chihuahua cheese, chipotle and chopped tomato, onionand cilantro, sour creamand salad garnish.
Tilapia seasoned with Cajun spices, rice, avocado, cucumber, lettuce, tomato, red cabbage, chipotle mayo and cheese. Served with Mexican rice and beans.
Quesadilla made with shredded steak, (sweet plantains), goat cheeseand chihuahua cheese, sour creamand salad garnish.
Sauteed steak and chicken, onion, peppersand tomato with Tarascas fajita marinade beans and cheese. Served with rice and beans.
Medium spicy. Quesadilla made with grilled pork marinated with Chile ancho, guajilloand morita peppers, combined with grilled onion, pineappleand spices, sour creamand salad garnish.
Two chorizo, shredded steak, carnitas, or chicken burritos with cheese. Served with rice, beans, sour creamand spicy or mild pico de gallo.
3 tacos with choice of filler; topped off with lettuce, pico de gallo and cheese. Served with Spanish rice and beans.
3 crispy flautas served with red sauce, lettuce, pico de gallo and sour cream. Served with rice and beans.
3 corn or flour tortillas, your choice of filler, with red tomato, green tomatillo, mole, or poblano sauce, topped with sour cream, cheese, red onions. Served with Spanish rice and refried beans.
A flour tortilla with shredded steak or chicken with cheese; fried to a golden brown, topped off with pico de gallo, sour creamand guacamole. Served with cilantro lime rice and beans.
A flour, sun-dried tomato or spinach tortilla, your choice of filler, filled with beans, cheese, lettuce, pico de gallo and sour cream; served with Spanish rice and refried beans.
3 crispy corn tortillas, your choice of filler, layered with beans, lettuce, pico de gallo, cheese and sour cream; served with Spanish rice and refried beans.
A flour, sun-dried tomato or spinach tortilla filled with steak, bacon, beans, cheese, chipotle pepperand pico de gallo. Served with Spanish rice and beans.
Steak, chicken and shrimp. Sauteed steak, chicken and shrimp, onions, peppersand tomato with Tarascas's fajita marinade; served with Spanish rice, refried beans, pico de gallo, sour cream and corn or flour tortillas.
Shredded beef with sweet plantains, goat cheese and cheese. Served with salad garnish.
Hot, medium or mild. Chicken breast sauteed with chipotle pepper, honey, tomato, onion, cilantroand avocado. Served with cilantro lime rice.
Grilled chicken breast smothered with melted chihuahua cheese and poblano sauce. Served with cilantro lime rice and veggies.
Spicy. Chicken breast seasoned with brown sugar and peanut spice rub; served with peanut white wine sauce, cilantro lime rice and sweet plantains.
Cubed chicken breast sauteed with Spanish sausages green and red peppers, onions, Chile de arbol and Caribbean marinade. Served with Spanish rice.
Sauteed steak tips with bacon, chipotle pepper, onion, tomatoand cilantro. Served with cilantro lime rice and corn or flour tortillas.
Grilled skirt steak with chicken enchilada smothered in mole sauce. Served with Spanish rice, beans a side of guacamole, pico de gallo, sour cream and your choice of tortillas.
Grilled skirt steak accompanied with sweet plantains, cilantro lime rice and re-fried beans. Served with chimichurri sauce.
Skirt steak grilled with onion, green pepper, roasted poblano pepper, nopales, tomatoesand tomatillo sauce. Topped off with cheese and avocado slices. Served with rice, beans and tortillas.
Shrimp sauteed with garlic, Chile guajillo and tequila. Served with cilantro lime rice and vegetables.
Salmon grilled to perfection, topped off with jalapeno butter. Served on a bed of spinach, accompanied with potatoes or cilantro lime rice.
Flour tortilla with sauteed large shrimp and your choice of mushroom, spinach or roasted peppers. Served with Spanish rice and beans.
Quesadilla made with chihuahua, goat and cheddar cheese. Topped off with slices of avocado.
Quesadilla made with up to 3 ingredients: chicken, steak, ground beef, carnitas, al pastor, chorizo, shrimp, mushrooms, spinachand roasted peppers.
Tilapia seasoned with Cajun spices, rice, avocado, cucumber lettuce, tomato, red cabbage, chipotle mayoand cheese. Served with Mexican rice and beans.
Quesadilla made with a mix of vegetables, sauteed with butter and spices. Topped off with slices of avocado.
Quesadilla made with grilled pork marinated (al pastors) with Chile ancho, guajillo, morita peppers, combined with grilled onion, pineapple and spices.
Shrimp sauteed with chipotle and sofrito with cilantro lime rice, avocado, tomato, cucumberand cheese. Served with mango pico de gallo, cilantro lime rice and beans.
Hot, medium or mild. Quesadilla made with sauteed chicken breast, marinated in sofrito sauce and chipotle. Topped off with slices of avocado.
Sauteed steak and chicken, onion, peppersand tomato with Tarascas fajita marinade beans and cheese. Served with rice and beans.
Quesadilla made with shredded steak, (sweet plantains), goat cheese and chihuahua cheese.
Quesadilla made with chipotle shrimp, accompanied with mango pico de gallo.
Hot, medium or mild. Quesadilla made with steak, bacon, chihuahua cheese, chipotle and chopped tomato, onions and cilantro.
Menu for Cocina TARASCAS Mexican Restaurant provided by Allmenus.com
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