Italian beer mustard and Irish porter cheddar.
Shrimp, calamari, whitefish, cauliflower and spicy Cambrian chile.
Choose Buffalo, Nashville hot or Parmesan, celery and ranch.
Artichoke heart and lemon crema.
Prosciutto, mortadella, piquillo and tomato.
Shrimp, romesco and spicy caper bechamel.
Mascarpone, honeycoms, balsamic and pistachio pesto.
Hummus, tomato, Kalamata olive, goat cheese and pita.
Creamy mozzarella, date jam, fig mostarda, spiced pumpkin seed and pesto.
Crispy rice, goat cheese, green pea, fava bean and smoked tomato fondue.
Smoked spinach, artichoke heart, parmigiano reggiano and pistachio.
Fingerling potato, fontina, crispy prosciutto, Spanish olive, giardiniera and crispy leek.
Spicy chicken, butter lettuce, tahini, pickled onion, jalapeno and local herbs.
Romaine, crouton, Parmesan, anchovy and Caesar dressing.
Market greens, artichoke, radish, carrot, garbanzo and orange blossom vinaigrette.
Radicchio, shaved Brussels sprout, apple, pecorino, cauliflower, heart of palm and lemon Dijon vinaigrette.
Baby gem, radish, tomato, cucumber, garbanzo, egg and buttermilk dressing.
Endive, apple, shaved fennel, Gorgonzola, pumpkin seed and creamy herb dressing.
Roasted beet, arugula, goat cheese, pistachio, pear and honeycomb vinaigrette.
Asian slaw, romaine, edamame, red pepper, cucumber, carrot, cilantro and ginger soy peanut dressing.
Market greens, roasted potato, tomato, green bean, Kalamata olive, soft boiled egg and pesto vinaigrette.
Prosciutto, fig, bacon, Gorgonzola and caramelized onion.
Steak, Gruyere, horseradish cream and baby arugula.
Chicken, fontina, sweet pepper, arugula, tomato and pine nut.
Fennel Sausage, onion, ricotta, provolone and bechamel.
Fennel sausage, pencetta, mozzarella and crushed tomato.
Olive, feta, pearl onion, marjoram and marinara.
Smoked salmon, caper, red onion, dill and mascarpone.
Giardiniera, caramelized onion, tomato jam, fontina, steak bun and au jus.
Rosemary chicken, prosciutto, provolone, avocado, Dijon, horseradish and multigrain.
Fresh mozzarella, marinated pepper, olivada, prosciutto, arugula and Italian Bread.
Fried chicken, Nashville hot, pickle, aioli and Texas toast.
Crispy pork cutlet, fig jam, arugula, burrata, salsa Verde and Italian bread.
Brussels sprout, burrata, charred radicchio, balsamic, hazelnut and brioche.
Tuna confit, olive tapenade, green bean slaw, egg and brioche.
American, pickle, onion and brioche bun.
Irish porter cheddar, apple wood bacon, house made ketchup, red pepper aioli and brioche bun.
Gorgonzola, onion jam, tomato mostarda, crispy red onion and brioche bun.
House made vegetarian burger, olivata, crispy shallot, herb aioli and brioche bun.
Rigatoni, wild mushroom ragu and rosemary gremoulade.
Beef ragu, saffron tagliatelle and parmigiano reggiano.
Smoked eggplant, zucchini, squash, basil and tomato fondue.
Gnocchi, pencetta, sage, ricotta cream, pesto and mollica.
Bucatini, toasted black pepper and pecorino.
Green pea, fava risotto, fennel leek sofrito and caper.
Italian polenta, kale and fried garlic chip.
Wild mushroom, pearl onion, green pea, gnocchi, broccolini and chicken jus.
Shrimp, whitefish, clam, scallop and calabrian chile broth.
Papas bravas, cipollini, agrodolce, broccolini and mushroom.
Green bean, green olive, chili and spicy pomodoro.