Seared ahi tuna dressed comes with romaine, served red pepper shavings, peanuts, cilantro and ginger sesame dressing.

Grilled Cajun chicken served melted white cheddar, wrapped in bacon, and served with pico de gallo, tortilla chips and avocado dressing.

Grilled skirt steak and hard-boiled served with juicy cherry tomatoes, chopped romaine and avocados, topped with garlic croutons and creamy Caesar dressing.

1/2-in-1/2 kale and romaine chopped with shaved Parmesan and dill, served with garlic croutons and creamy Caesar dressing.

Grilled chicken, melted bacon, Gorgonzola, served with hard-boiled eggs and steamed noodles with red peppers, red onions and fresh herbs.

Mixed greens, cherry tomatoes, cucumbers, red onion, red pepper, garlic crouton.