Thai style chicken wings with flavorful garlic, pepper and Thai herbs served with spicy tamarind sauce.

Thin rice sheet filled with smoked tofu, spring greens and carrots served with homemade sesame sauce. Customer favorite!

Steamed Japanese soybeans lightly seasoned with salt.

Homemade crispy dumping filled with soft cream cheese, crab stick, celery, water chestnut, and carrot served with chili plum sauce.

Golden crispy rolls filled with carrot, cabbage and bean thread noodle served with homemade chili plum sauce. Can be made vegetarian.

Lightly steamed Japanese chicken dumpling then pan-fried for added flavor, served with special ginger soy sauce.

Fresh cucumber, red onion, carrot, and cherry tomato topped with sesame and house vinaigrette dressing. Can be made gluten-free, can be made vegetarian.

Som tum. Shredded green papaya, carrot, cherry tomato, long green beans, peanut, garlic, red Thai chili, palm sugar and freshly squeezed lemon. Can be made gluten-free, can be made vegetarian.

Steamed mixed vegetable dumplings tossed in a spicy tamarind sauce with fresh cucumber carrot cherry tomato, cilantro sesame and fresh romaine. Can be made vegetarian.

Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice. Traditional Thai spicy soup!

Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice. Traditional Thai spicy soup!

Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice. Traditional Thai spicy soup!

Khao-soi. Fresh egg noodle in northern Thai style coconut curry topped with crispy noodle, pickles, mustard greens, red onion, cilantro and slice of lime. Chef's recommendation!

A twisted version of khao-soi with spicy Thai garlic chili, ramen noodle with tender beef, tofu, shrimp, bean sprouts, cilantro, basil in our coconut curry topped with crispy noodle.

Thai style braised tender beef with Thin Rice Vermicelli noodle, bok choy, bean sprouts, fried garlic, and cilantro in homemade beef broth.

Stir-fried with Thai jasmine rice in garlic sauce, egg, carrots, zucchini, green beans and onion, topped with cilantro, fried garlic and slice of lime. Can be made gluten-free, can be made vegetarian.

Stir-fried bok choy, onions, carrots, broccoli, green beans, mushrooms, bell peppers and zucchini, in house-made ginger garlic sauce. Can be made gluten-free, can be made vegetarian.

Kaffir lime leaves, bell pepper, broccoli, carrot, zucchini, green bean and basil leaves in coconut milk and panang curry paste. Can be made vegetarian.

Kra-prow. Stir-fried with chopped chicken breast, green bean, onion, bell pepper in Thai chili and garlic sauce served with jasmine rice. A favorite Thai rice dish! Add fried egg for an additional charge. Can be made vegetarian.

Sliced flank steak, ginger, garlic, broccoli, onion, carrot in house brown sauce.

Stir-fried thin rice noodles with egg, bean sprouts, and green onion topped with a slice of lime.

Stir-fried hand cut wide rice noodles with egg, broccoli, carrot, in our house sweet soy sauce.

Stir-fried hand cut wide ride noodle with egg, garlic, basil, carrot, onion, bell pepper, jalapeno, green bean with garlic chili sauce. Customer favorite!

Stir-fried wide thick wheat Japanese noodles with egg, basil leaf, bell peppers, mushroom, green beans, zucchini, white onion, carrot, bean sprouts and spicy house sauce. Chef's recommendation!

Japanese udon noodles, green bean, broccoli, carrots, bell pepper, zucchini, basil leaves with coconut milk and panang curry sauce. Can be made vegetarian.

Thin rice vermicelli seasoned with house ginger garlic sauce topped with marinated tofu, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with slice of lime. Can be made vegetarian.

Tasty egg noodles topped with marinated chicken, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with our house ginger garlic sauce and slice of lime.

Egg noodle with homemade BBQ pork, fresh romaine, bean sprouts, carrot, cilantro, topped with spicy ginger soy sauce and slice of lime.

Wide rice noodle stir-fried with garlic onion, carrots, zucchini, bean sprout and bok choy in house vegan sauce. Can be made vegetarian.

Roasted BBQ pork, mix greens, bean sprouts, green onions, cilantro, garlic, carrots and homemade shrimp and chicken dumplings then topped with ginger soy sauce and crispy noodle