Smoky eggplant and Persian sour yogurt puree served with roasted chili pepper.

Includes arugula, radishes, cherry tomatoes, red onion and capers.

Includes arugula, beets, grapes, pineapple, garlic and parsley served Galecian style.

Served in a white wine truffle butter cream sauce.

Lightly battered, served with cocktail sauce.

Chickpeas and tahini served with sauteed wild mushrooms, roasted almonds and apricots.

Zucchini, carrots, scallions and feta cheese, served with tzatziki sauce.

Served with chopped tomatoes, fresh herbs, vinegar and pomegranate molasses.

Served with sauteed leeks, carrots, and capers in a white wine, lemon butter sauce.

Served with arugula cherry tomatoes, capers, watermelon radish, Spanish onions and potatoes with house made tartar sauce.

Hummus, eggplant salad, ezme, falafel, lasagna and zucchini fritters.

Burrata cheese and tomatoes with balsamic.

Seasoned ground lamb flatbread with mozzarella cheese, served with arugula.

Blue cheese and pear includes raisins, walnuts and arugula.

Served with any side dish and au jus.

Eggplant stuffed with red and green bell pepper, onion, tomatoes, dill and mozzarella cheese.

Chicken breast medallions, white wine butter sauce, with capers, cherry tomatoes, over sauteed spinach, served with roasted potatoes.

Arborio rice, peas, carrots, broccoli, spinach, bok choy, sun dried tomatoes, basil, cream, butter and Parmesan cheese.

Duo of dark and milk chocolate mousse with almond pralines paillete feuilletine.