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Bernie's Chicago

(312) 624-9892

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  • 660 N Orleans St, Chicago, IL 60654
  • No cuisines specified

  • Grubhub.com
  • Bernie's Chicago

  • (312) 624-9892

    We make ordering easy.

  • Menu
  • Lunch Small Plates
    • Brussels Sprouts $13.00

      Capers, garlic, almonds, parsley, red wine vinaigrette, sea salt.

    • Avocado Toast $14.50

      Sourdough, goat cheese, pickled Fresno chilis.

    • Patatas Bravas $8.00

      Fingerling, bravas sauce, garlic aioli.

    • Korean Deviled Eggs $8.00

      Gochujang, sesame seeds.

    • Hand Cut Fries $9.00

      Sea salt, rosemary, garlic.

    • Hummus $13.50

      Chickpeas, parsley, sesame, za'atar, pita. Add lamb and extra pita for an additional charge.

    • Tuna Poke $15.00

      Line-caught ahi tuna, spicy mayo, yuzu vinaigrette, jalapeno, shallots, sesame seeds.

  • Lunch Salads
    Add extras for an additional charge.
    • Greek Salad $13.00

      Mixed greens, kale, radish, feta, red onion, olives, torn croutons.

    • Cobb Salad $14.00

      Romaine lettuce, bacon lardons, bleu cheese, avocado, red onion, farm egg, buttermilk dressing.

    • Greens and Grains $13.00

      Kale, spinach, shaved apple, quinoa, toasted almonds, manchego, cider vinaigrette.

  • Lunch Flatbreads
    • Pepperoni Flatbread $15.00

      Monterey Jack, spicy tomato sauce.

    • Burrata Flatbread $15.00

      Tomato, almond pesto, monterey jack.

    • Mushroom Flatbread $15.00

      Spinach, bacon, garlic, monterey jack.

  • Lunch Sandwiches
    Served with chips and a pickle. Substitute fries or a side salad for an additional charge.
    • Sweet Potato Falafel $15.00

      Warm pita, dill yogurt, harissa, red onion, Fuji apple, shredded cabbage.

    • Fried Egg Sandwich $15.00

      Bacon, avocado, cheddar, hot sauce, sourdough.

    • Spicy Chicken Sandwich $15.50

      Buttermilk ranch, romaine lettuce, tomato, hot sauce, brioche bun.

    • Bernie's BLT $15.00

      Slab bacon, mixed greens, kewpie mayo, marinated tomato, avocado, basil, red onion, sourdough.

  • Lunch Burgers
    Served with chips and a pickle. Substitute fries or a side salad for an additional charge.
    • Salmon Burger $16.00

      Pico de gallo, avocado, tartar sauce.

    • Bernie's Burger $17.50

      Blend of short rib and pork belly ground in-house, onion, cheese, pickles, aioli. Add bacon, farm egg, or avocado for an additional charge.

    • Turkey Burger $17.50

      Warm pita, parsley-sumac salad, aioli, sriracha.

  • Brunch Small Plates
    • Hummus $11.00

      Chickpeas, parsley, sesame, za'atar, pita. Add lamb and extra pita for an additional charge.

    • Yogurt Parfait $11.00

      Greek yogurt, almond granola, seasonal fruit, strawberry jam.

    • Avocado Toast $13.00

      Chili oil, goat cheese, onion, radish, poached farm egg. Add bacon for an additional charge.

    • Brioche French Toast $13.00

      Caramelized brioche, fresh berries, sweet cream.

    • Deviled Eggs $5.00

      Kewpie mayo, shallots, urfa biber.

  • Brunch Large Plates
    • Lox and Pita $17.00

      Caper schmear, red onion, cucumber, parsley-sumac salad.

    • Steak and Eggs $19.00

      Soft crambled eggs, crispy potatoes, bordelaise.

    • Chorizo Eggs Benedict $15.00

      English muffin, soft poached eggs, guacamole, chorizo, Hollandaise, mixed green salad

    • Steak and Eggs $18.00

      6oz New York Strip Steak, eggs your way, hash browns, English Muffin, Bordelaise

  • Brunch Farm to Fork
    • Eggs Your Way $14.00

      Three farm eggs, sausage, bacon, toast.

    • Bernie's McMuffin $13.00

      English muffin sandwiches, sausage, over easy farm eggs, kewpie mayo, American cheese, mixed green salad

    • BLT $15.00

      Slab bacon, mixed greens, avocado, marinated tomato, basil, kewpie mayo.

    • Bernie's Burger $16.00

      Short rib and pork belly ground in-house, onion, cheese, pickles, aioli. Add bacon, egg, or avocado for an additional charge.

    • Greens and Grains $14.00

      Kale, spinach, shaved apple, quinoa, manchego, almonds, cider vinaigrette.

    • Turkey Burger $16.00

      House-ground blend of white and dark turkey, pita, parsley-sumac salad, garlic aioli, sriracha.

    • Fried Egg Sandwich $15.00

      Sourdough, slab bacon, avocado, cheddar, tomato, hot sauce, fried egg, mixed green salad

    • Shrimp and Grits $14.00

      Cheddar grits, cajun jus

  • Brunch Sides
    • Hand Cut Fries $8.00

      Sea salt, garlic, rosemary.

    • Breakfast Sausage Patty $5.00

      Maple, fennel, pepper.

    • English Muffin $4.00

    • Patatas Bravas $8.00

    • Applewood Smoked Slab Bacon $6.00

    • Hash Browns $5.00

    • Fruit Bowl $6.00

  • Dinner Starters
    • Deviled Eggs $7.00

      Kewpie mayo, urfa biber.

    • Bread and Butter $7.00

      Olive oil, tomato jam.

  • Dinner Small Plates
    • Hummus $12.00

      Chickpeas, sesame seeds, za'atar, pita. Add lamb, crudite, and extra pita for an additional charge.

    • Tuna Poke $15.00

      Spicy mayo, jalapeno, yuzu vinaigrette, shallot, sesame seeds.

    • Meatballs $15.50

      Burrata, spicy tomato sauce, basil, pancito.

    • Octopus a la Plancha $16.00

      Potato croquettes, salsa verde, garlic aioli.

    • Charcuterie Board $18.00

      Chef's selection of house-cured meats, cheese, seasonal accompaniments.

    • Brussels Sprouts $12.00

      Capers, garlic, almonds, sea salt, red wine vinaigrette.

    • Mussels $13.00

      Chorizo, sofrito, chickpeas, garlic toast.

    • Avocado Toast $13.00

      Chili oil, goat cheese, onion, radish, poached farm egg.

  • Dinner Flatbreads
    • Sausage Flatbread $15.00

      Bell peppers, spicy tomato sauce.

    • Burrata Flatbread $15.00

      Monterey jack, tomato, pesto.

    • Mushroom Flatbread $15.00

      Spinach, bacon, garlic, monterey jack.

  • Dinner Entrees
    • Brick Chicken $24.00

      Amish half chicken, risotto, butternut squash, celery root.

    • Seared Scallops $26.00

      Four 1.5 ounce seared scallops, curry sweet potato puree, frisee, tangerine and pickled fresno salad

    • Short Rib Gnocchi $21.00

      Braised short rib, ricotta gnocchi, mushroom, spinach, Parmesan.

    • Pork Chop $25.00

      Berkshire bone-in pork chop, sunny side up egg, crispy rice, kimchi stew

    • Halibut $26.00

      Newburg sauce, pommes anna, charred cabbage

    • Bucatini Pasta $18.00

      Kale, leeks, creme fraiche, farm egg yolk, pecorino romano, bread crumbs.

    • Ora King Salmon $25.00

      sesame crust, trumpet mushroom, spinach, yuzu miso yogurt sauce

    • Coq Au Vin $22.00

      bacon braised chicken thighs, mushrooms, pearl onion, mashed potatoes

  • Dinner Burgers
    • Turkey Burer $16.00

      House-ground blend of white and dark turkey, house-made pita, parsley-sumac salad, garlic aioli, sriracha.

    • Bernie's Burger $16.00

      House-ground blend of pork belly, short rib, and onion, cheese, dill pickles, garlic aioli. Add bacon, farm egg, or avocado for an additional charge.

  • Dinner Salads
    • Greens and Grains $14.00

      Kale, spinach, shaved apple, quinoa, manchego, almonds, yogurt schmear, cider vinaigrette.

    • Loaded Caesar $14.00

      Grana padano, avocado, romaine, radish, cucumber, chickpea, ciabatta croutons. Add blackened salmon for an additional charge.

  • Dinner Sides
    • Patatas Bravas $8.00

      Fingerling, bravas sauce, garlic aioli.

    • Hand Cut Fries $8.00

      Sea salt, garlic, rosemary.

    • Roasted Cauliflower $8.00

      garlic puree, poached egg, parmesan cheese

Menu for Bernie's Chicago provided by Allmenus.com

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