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Safari Lounge Eritrean & Ethiopian Cuisine
3 pieces.
Spiced chickpea flour cooked with berbere sauce, vegetable oil, onion, garlic, and ginger. Served on injera.
Lentils cooked Ethiopian-style with berbere, ginger, garlic, onion, and tomatoes. Served on injera.
Collared greens cooked with onions, garlic, jalapenos, and Ethiopian spices.
Lentils cooked with onions, ginger, and garlic. Served on injera with a side of vegetables.
Cabbage and potatoes with jalapeno, onion, and garlic. Served on injera.
Derek tibs. Tender strips of charbroiled beef spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices (mitmita and korerima), and kibbe (Ethiopian butter). Served in injera.
Yebeg tibs. Lamb spiced with ginger, onion, tomato, garlic, jalapeno, and kibbe (Ethiopian butter). Served on injera.
Spiced yebeg tib. Lamb spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices (berbere and korerima), and kibbe (Ethiopian butter). Served on injera.
Menu for Safari Lounge Eritrean & Ethiopian Cuisine provided by Allmenus.com
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