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La Celia Latin Kitchen
2 scrambled eggs with onion, tomato, and green peppers. Served with Mexican rice, refried pinto beans topped with Chihuahua cheese and corn tortillas.
2 sunny side eggs on 2 deep-fried tortillas, topped with green salsa. Served with Mexican rice, refried pinto beans topped with Chihuahua cheese, and corn tortillas.
2 scrambled eggs with Mexican pork sausage. Served with Mexican rice, refried pinto beans topped with Chihuahua cheese, and corn tortillas.
3 fluffy, homemade stack of buttermilk pancakes.
2 eggs on a deep-fried tortilla with Mexican sausage (chorizo), and black beans on a bed of "molcajete." Served with sweet plantains (tostones).
Homemade tortilla chips, sautéed with green salsa, and topped with onion, Chihuahua cheese and sour cream. Served with your style of eggs.
Deep-fried, rolled up tortillas, stuffed with scrambled eggs & bacon and topped with black bean sauce.
Flour tortilla stuffed with cheese and pulled chicken sautéed with bell peppers, and onion. Served with a side of sour cream.
Mexican sandwich made with your style of eggs, sour cream, Chihuahua cheese and home made tortilla chips sautéed with green salsa.
A Mexican sandwich made with scrambled eggs, Mexican sausage (chorizo), pinto beans, pico de gallo, Chihuahua cheese, and sour cream.
3 tacos made with scrambled eggs, Mexican sausage (chorizo), and pinto beans. Served with a side of molcajete salsa.
A burrito stuffed with scrambled eggs, Mexican sausage (chorizo), pinto beans, lettuce, pico de gallo, and sour cream.
2 fried, sunny side eggs, served on a bed of white rice with slow-simmered black beans and tostones with garlic and herb sauce (mojo).
Two scrambled eggs with ham
3 Fluffy homemade stack of pancakes with seasonal fruit
2 Pancakes, 2 eggs, and crispy bacon
Pan of diced potatoes with mexican sausage served with two eggs at your choice tortillas & salsa verde on the side
Sweet plantains (tostones), topped with vanilla ice cream and drizzled with a dark caramel sauce (dulce de leche).
(2) Homemade crepes, topped with sweet plantains (tostones) and drizzled with a dark caramel sauce (dulce de leche).
Coconut custard drizzled with coconut shavings.
Cuban-style pastries stuffed with a guava paste.
(4) churros topped with vanilla ice cream drizzled with a chocolate sauce.
Orange juice.
Traditional green juice.
The spiciness of your choice: mild, medium, or spicy.
Shrimp and octopus, pico de gallo, avocado and cocktail sauce.
Crispy cheese tortilla.
Chicken wings marinated in red spicy homemade sauce and served with alioli.
Sauteed shrimp with garlic, red pepper flakes and lime.
Chunky avocado with seasonal ingredients served.
Corn tamale with pork or chicken and topped with chimichurri and mojo.
Boiled red potatoes with garlic mayonnaise salad.
Spicy potatoes with tomato aioli.
Flour tortilla with (chihuahua) cheese, Mexican sausage and sour cream.
4 crispy chicken taquitos with tomatillo sauce cheese and sour cream.
(4) Deep-fried, rolled tacos stuffed with pulled chicken. Topped with lettuce, pico de gallo, sour cream, green salsa, and cotija cheese.
Corn on the cob prepared with mayo, cotija cheese, and Tajin chili powder.
Quesadilla made with flour tortilla, stuffed with Cuban-style, pulled beef (ropa vieja), and served with sweet plantains (tostones).
Tamale made with mango-flavored dough and stuffed with goat cheese and chipotle.
(4) Deep-fried Cuban-style croquettes, stuffed with ham and served with sun-dried tomato aioli sauce.
Roasted, spicy potatoes served with a sun-dried tomato aioli sauce.
Tamale made with fresh ground corn and stuffed with your choice of pulled pork, pulled chicken, or seasonal veggies.
Fried panela cheese glazed with a guava sauce.
1 open face Crispy tortilla topped with our house ceviche made with shrimp and pico de gallo, topped with slices of fresh avocado.
Shrimp ceviche made with shrimp and pico de gallo, topped with slices of fresh avocado. Served with chips.
Traditional cesar salad, add organic, chicken +6
Avocado, grilled pineapple and red onions.
Breaded steak sandwich: grilled steak, pinto beans, lettuce, pico de gallo, Chihuahua cheese, and sour cream on a telera bread.
Grilled, chicken breast, aioli mayo, lettuce, onion, tomato, and Chihuahua cheese on a telera bread.
Pulled Cuban-style pulled beef (ropa vieja), mayo, and swiss cheese on baguette bread.
Pinto bean spread, roasted poblano peppers, mushrooms, corn, onion, Chihuahua cheese, lettuce, pico de gallo and sour cream.
(baguette bread) grilled steak with onions, tomatoes and mayo
Pressed and toasted Cuban sandwich made with a sweet, homemade egg bread roasted, pulled pork, ham slice, swiss cheese and mustard.
(baguette bread) roasted pork, ham, swiss cheese, mustard & pickles
Sandwich made with flattened green plantains, with your choice of grilled steak, grilled chicken breast, or grilled veggies, onion, swiss cheese, lettuce, tomato, mayo, and garlic and herb sauce (mojo).
Toasted Mexican sandwich stuffed with Sautéed veggies: corn, poblano peppers, mushrooms, pico de gallo, and pinto beans.
Mexican-style prawns sautéed with garlic-butter sauce served with yuca and a garlic and herb sauce (mojo).
Seafood Rice: made with shrimp, octopus, fish, and langostinos (prawns).
Chicken breast sauteed with garlic sauce and served with sweet plantains (tostones), white rice, and black beans.
Skirt steak cooked to perfection served over yuca fries and chimichurri sauce.
Chicken breaded served with fries white rice and black beans.
Marinated citrus steak, grilled onion, moros (white rice and black beans).
3 Tortilla wraps drenched with green salsa and stuffed with your choice of pulled chicken, ground beef, or Chihuahua cheese and served with white rice and black beans,
Grilled chicken breast topped with julienne onion. Served with white rice, black beans, and sweet plantains (tostones).
Chicken broth, pasilla soup, tortilla strips, avocado, crema and queso fresco.
Traditional Caesar salad made with Romaine lettuce, pepper jack cheese, croutons, and Caesar dressing.
Shredded beef, cuban, sofrito, maduros, white rice and black beans
Grilled Skirt steak, yuca fries, white rice, black beans and chimichurri
Marinated steak in citrus lime, juice, served with white rice, black beans and maduros
Mexican crepes with dark caramel sauce.
Deep-fried, sweet plantains.
Slow-simmered black beans.
White rice.
Mexican rice.
Bread and butter.
Yuca with a garlic and herb sauce
Bread basket
Topochico Sparkling Mineral Water
Coffee.
Mexican spiced coffee made in a clay pot with ground coffee cinnamon, and raw dark sugar called "Piloncillo".
Coffee with steam milk.
Cuban-style coffee.
A dark, strong coffee made with steamed with milk and sugar.
A Cuban version of espresso. An espresso shot topped with a light sweet foam.
Mexican hot chocolate.
Hot tea. Please call to ask about the flavors of the day.
Includes: Options (Steak, Shrimp, Chicken, Veggie) Sides: Rice, Bean, Guacamoles, Chips & Salsa, Crema & Cheese
Includes: Options (Steak, Shrimp, Chicken, Veggie) Sides: Rice, Bean, Guacamoles, Chips & Salsa, Crema & Cheese Flour Tortilla: 12
Includes: Options (Steak, Shrimp, Chicken, Veggie) Sides: Rice, Bean, Guacamoles, Chips & Salsa, Crema & Cheese Flour Tortilla: 16
Shredded beef, Cuban sofrito, maduros, white rice and black beans
Grilled skirt steak, yuca fries garlicky white rice and chimichurri.
marinated steak in citrus lime juice, served with white rice, black beans & sweet plantains.
chunks of chicken breast cooked with yellow rice, lime, onions and topped with melted chihuahua cheese
fried bone-in pork chop, served with white rice, black beans & tostones
Menu for La Celia Latin Kitchen provided by Allmenus.com
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