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La Celia Latin Kitchen
3 fluffy homemade stack of pancakes.
Eggs over crispy tortilla, beans, chorizo, queso, crema, salsa de molcajete and sweet plantains.
Green salsa, onions, queso and sour cream. Add cecina for an additional charge.
Rolled tortillas, stuffed with scrambled eggs, bacon and covered black bean sauce.
Flour red guajillo tortilla filled with cheese, chicken, vegetables and sour cream on the side.
2 pancakes, 2 eggs (at your choice) and bacon.
Tortilla fryed in thick chilly, green tomato sauce, sour cream and cheese.
Scrambled eggs, pico de gallo, queso crema and black beans.
3 tacos, scrambled eggs, chorizo and pinto beans.
Flour tortilla, filled with pinto beans, lettuce, pico de gallo and sour cream.
Saturday and Sunday only. Traditional Mexican soup.
Onions, tomatoes and jalapenos.
Over crispy tortilla and green sauce.
Served with Mexican sausage.
Mexican crepes with dark caramel sauce.
Orange juice.
Traditional green juice.
Chicken broth, pasilla soup, tortilla strips, avocado, crema and queso fresco.
Grilled romaine lettuce with croutons, Parmesan cheese and Caesar dressing.
traditional cesar salad. add chicken +3
Shrimp, cilantro-lime, Serrano broth, cucumber and avocado diced.
Shrimp and octopus, pico de gallo, avocado and cocktail sauce.
Grilled steak, onions and cilantro.
Chimichurri marinated shrimp, pico cabbage and chipotle mayo.
Mushrooms, poblano pepper, epazote, corn, queso fresco and sour cream.
Steak, bacon, onions, peppers and cheese.
Cod, beer batter, lime cabbage and pineapple pico.
served with onions & cilantro
Garlicky butter sauce with yuca.
Shrimp, garlicky mojo and white rice.
Grilled chicken breast, tarasca mole sauce, sweet plantains, white rice and black beans.
Grilled skirt steak, yuca fries garlicky white rice and chimichurri.
Shredded beef, Cuban sofrito, maduros, white rice and black beans
Seafood rice, shrimp, octopus, fish and langoustines.
Sauteed chicken breast, garlic sauce, sweet plantains, served with white rice and black beans.
Thinly-sliced cut of grilled beef, avocado, pico de gallo, cactus, panela cheese and served in molcajete sauce.
Mixed of seafood served in a molcajete in our special garlickly sauce, with panela cheese and corn.
Shrimp, garlicky mojo, white rice, and cucumber-avocado.
Skirt steak cooked to perfection served over yuca fries and chimichurri sauce.
Cazarole of penne pasta with grilled chicken and creamy mushroom sauce.
Your choice of mom's secret recipe (meat), served with white rice and black beans.
Your choice of: chicken, steak or shrimp, served with white rice black beans and flour tortillas.
Whole fish, ancho adobo, white rice and fire-roasted jalapeno salsa.
Whole fish, mojo de ajo, white rice and fire roasted jalapeno salsa.
Chicken breaded served with fries white rice and black beans.
Marinated citrus steak, grilled onion, moros (white rice and black beans).
12 oz. of marinated ribeye served with white rice and black beans.
3 flour tortilla tacos with steak, bacon, onions, peppers and covered with melted chihuahua cheese on top.
3 flour tortilla tacos with shrimp, onions, tomatoes, and cilantro covered with chihuahua cheese on top.
Marinated gulf tilapia and green creamy pepian sauce.
Mexican crepes with dark caramel sauce.
Fried sweet plantain.
Black beans.
White rice.
Mexican rice.
Plantain chips.
Garlic bread.
Mashed potato.
Topochico.
Roasted pork, ham, Swiss cheese, pickles and mustard.
Grill chicken, cumin aioli, tomatoes, romaine and onion.
Marinated beef-palomilla, tomato, onions and romaine.
Hominy corn, pork broth, cabbage, radish and chicharron. Pa los jueves. Thursdays only.
three corn rolled tortilla, stuffed with choice of ground beef, chicken, or cheese. served with rice and beans
three corn rolled tortilla, stuffed with choice of ground beef, chicken, or cheese. served with rice and beans
three corn rolled tortilla, stuffed with choice of ground beef, chicken, or cheese. served with rice and beans
Menu for La Celia Latin Kitchen provided by Allmenus.com
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