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Garifuna Flava
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Succulent pot roast marinated with bell pepper, onions, paprika and black pepper and other seasonings, then slow stewed and baked to perfection.
Succulent pot roast marinated with bell pepper, onions, paprika and black pepper and other seasonings, then slow stewed and baked to perfection.
Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Known as the "Milk Cake" in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce
A Belizean favorite, bite sized dessert made from golden coconut flakes in a custard base.
Menu for Garifuna Flava provided by Allmenus.com
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