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Garifuna Flava

(773) 776-7440

We make ordering easy. Learn more

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  • 131 N Clinton St Ste 2, Chicago, IL 60661
  • No cuisines specified

  • Grubhub.com
  • Garifuna Flava

  • (773) 776-7440

    We make ordering easy.

  • Menu
  • Belizean Stewed Chicken
    The national dish of Belize. Our stewed chicken is marinated in bell peppers, onions, paprika and other spices, then slow stewed and baked to create a savory, packed-with-flavor experience.
    • Small Stewed Chicken and 1 Side $9.95

      The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.

    • Small Stewed Chicken and 2 Sides $12.95

      The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.

    • Large Stewed Chicken and 1 Side $11.95

      The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.

    • Large Stewed Chicken and 2 Sides $14.95

      The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.

  • Jamaican Jerk Chicken
    Chicago's #1 jerk chicken. Marinated with Jamaican spices and Chef's distinct seasonings, then slow-cooked for hours. Served with spicy jerk sauce. Spicy.
    • 1/4 Jerk Chicken and 1 Side $9.95

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.

    • 1/4 Jerk Chicken and 2 Sides $12.95

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.

    • 1/2 Jerk Chicken and 1 Side $11.95

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.

    • 1/2 Jerk Chicken and 2 Sides $14.95

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.

  • Oxtails
    Caribbean favorite delicacy. Slow-cooked for hours in a delicious gravy sauce.
  • Belizean Stewed Beef
    Pot roast. Marinated with bell pepper, onions, paprika black pepper and other spices, then braised and baked to perfection.
    • Stewed Beef and 1 Side $10.95

      Succulent pot roast marinated with bell pepper, onions, paprika and black pepper and other seasonings, then slow stewed and baked to perfection.

    • Stewed Beef and 2 Sides $14.95

      Succulent pot roast marinated with bell pepper, onions, paprika and black pepper and other seasonings, then slow stewed and baked to perfection.

  • Jerk Wings
    4 whole wings. Chicago's #1 jerk wings marinated with Jamaican spices and Chef's distinct seasonings, then slow-cooked. Served with spicy jerk sauce. Spicy.
    • Jerk Wings (4-Whole) and 1 Side $9.95

      Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.

    • Jerk Wings (4-Whole) and 2 Sides $12.95

      Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.

  • Vegetarian
    • Any 2 Vegetarian Sides $8.95

    • Any 3 Vegetarian Sides $11.95

  • Meat Combos
    • 2 Meat Combo and 1 Side $14.95

    • 2 Meat Combo and 2 Sides $17.95

  • A la Carte Menu
    • Rice and Beans

      The daily staple in Belize, our rice & beans includes red kidney beans, traditional seasonings and coconut milk. Add some of our savory gravy on top for an extra layer of deliciousness.

    • Steamed Cabbage

      Fresh cabbage, steamed with cloves, peppers, garlic, paprika and other seasonings

    • Fried Ripe Plantains

      A bit hit all over the Caribbean Latin America, these soft ripe plantains have a natural sweetness that makes it a favorite as the daily side dish or a perfect snack!

    • Sauteed Vegetables

      Sautéed with sweet peppers, carrots, onions, squash, zucchini, and other delicious seasonal vegetables.

    • Mac and Cheese

      Delicious homestyle mac & cheese with a Caribbean twist. A customer favorite.

    • Belizean Stewed Chicken $7.95

      The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience

    • Belizean Stewed Beef $8.95

      Marinated with bell pepper, onions, paprika black pepper and other spices, then braised and baked to perfection.

    • Stewed Oxtails $10.95

      Caribbean favorite delicacy, slow cooked for hours in a delicious gravy sauce.

    • Jerk Chicken

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked for hours. Served with Spicy Jerk Sauce!

    • All White Meat Jerk Chicken

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked for hours. Served with Spicy Jerk Sauce!

    • Marie Sharp's Specialty Belizean Hot Sauce $8.95

      The National Hot Sauce of Belize, Marie Sharp's has become known among experts as one of the best tasting sauces on the planet in terms of flavor and heat. A MUST have for any kitchen/office.

  • Beverages
    • Caribbean Soda $4.00

    • Caribbean Juice $4.00

    • San Pellegrino $3.00

    • La Croix Flavors $2.95

    • Honest Tea $3.00

    • Bottled Spring Water $1.85

    • Soda $1.85

  • Desserts
    • Caramel Pound Cake $5.00

      Known as the “Milk Cake” in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce

    • Coconut Tarts (3) $5.00

      A Belizean favorite, bite sized dessert made from golden coconut flakes in a custard base.

Menu for Garifuna Flava provided by Allmenus.com

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