The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Succulent pot roast marinated with bell pepper, onions, paprika and black pepper and other seasonings, then slow stewed and baked to perfection.
Succulent pot roast marinated with bell pepper, onions, paprika and black pepper and other seasonings, then slow stewed and baked to perfection.
Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.
The daily staple in Belize, our rice & beans includes red kidney beans, traditional seasonings and coconut milk. Add some of our savory gravy on top for an extra layer of deliciousness.
Fresh cabbage, steamed with cloves, peppers, garlic, paprika and other seasonings
A bit hit all over the Caribbean Latin America, these soft ripe plantains have a natural sweetness that makes it a favorite as the daily side dish or a perfect snack!
Sautéed with sweet peppers, carrots, onions, squash, zucchini, and other delicious seasonal vegetables.
Delicious homestyle mac & cheese with a Caribbean twist. A customer favorite.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience
Marinated with bell pepper, onions, paprika black pepper and other spices, then braised and baked to perfection.
Caribbean favorite delicacy, slow cooked for hours in a delicious gravy sauce.
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked for hours. Served with Spicy Jerk Sauce!
Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked for hours. Served with Spicy Jerk Sauce!
The National Hot Sauce of Belize, Marie Sharp's has become known among experts as one of the best tasting sauces on the planet in terms of flavor and heat. A MUST have for any kitchen/office.
Known as the “Milk Cake” in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce
A Belizean favorite, bite sized dessert made from golden coconut flakes in a custard base.