Drawl Southern Cookhouse & Whiskey Room

Pickled vegetables, grilled bread and salted butter.

Louisiana white rice, scallion and gumbo file.

Served with honey mustard.

Cajun aioli.

Sweet red onion yogurt, watercress, strawberries, feta cheese

Nashville Hot Paste, Buttermilk Tarragon Dressing, Bread and Butter Pickles, Texas Toast

Shaved Brussels, radicchio, Parmesan, dried cranberry, sunflower seeds and fresno vinaigrette.

Crispy Brussels, blistered tomato and citrus vinaigrette.

half chicken with your choice of side

Dukes mayo, shaved red onion, bread and butter pickles, smoked and aged cheddar and fries.

Thick cut bacon, confit yukon potato, brown butter apple and cinnamon demi glace.

Elbow noodle, 3 cheese mornay and crispy chicken skin crumbles.

Head on prawns, roasted garlic white wine sauce, english peas, fresno, toasted white bread

Fried chicken thigh, buttermilk tarragon, house pickles and fries.

Powdered sugar and seasonal jam.

Sourdough, arugula, watermelon radish and soft boiled egg.

Pate, pickled red onion and crisped chicken skin.

Shaved Brussels, radicchio, Parmesan, dried cranberry, sunflower seeds and Fresno vinaigrette.

Red leaf lettuce, shaved apple, bacon, feta cheese, spiced pecans and champagne vinaigrette.

Chicken thigh, buttermilk biscuits and hollandaise.

Duke's mayo, shaved red onion, bread and butter pickles, smoked cheddar and farm egg.

Bechamel, root vegetables, carrot habanero and farm egg.

House smoked bacon, caramelized onion, piquillo pepper, white cheddar, Cajun potatoes and toast.

Baby carrots, maple glaze and poached egg.

White gravy, scrambled eggs and Cajun potatoes.

Red potatoes, caramelized onion, piquillo pepper, maple glaze, habenero cream and sunny side egg.

Pullman loaf, caramelized peach, sweet tea, lemon syrup and spiced streusel.

Wild mushroom, feta cheese and pickled Fresno peppers.