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Turkitch
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- 565 W Diversey Pkwy, Chicago, IL 60614
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No cuisines specified
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Grubhub.com
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Turkitch
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We make ordering easy.
- Menu
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CATERING / Group Offers
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18Inc FLATBREAD / PideAs most people already know, Turkish cuisine is a very rich one with various dishes of various regions. While coastal areas such as Aegean Region mostly prefer vegetables cooked with olive oil, people from Southeastern region of Anatolia mostly eat dishes with meat and cooked with animal fats. In addition to these wonderful tastes, there is a salty pastry that has a place in all regions' cuisines. It is called Pide and it can be identified as a salty dough with any kind of topping. Pide generally has a long and narrow shape. The base is the dough and sometimes it has very small edges while sometimes the edges are wider. In some versions it even covers the toppings. Traditionally a brick or stone oven is used to cook Pide in restaurants but at homes, people use conventional, home-style ovens.
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KOFTE / Turkish MeatBallTurkish Meatball
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WRAP / Shawarma / DurumA wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, grilled onions, cheese, and a sauce, such as ranch or honey mustard. Mexicans, Armenians, Middle Easterners, Greeks, Turks, and Indians have been eating wraps since before and around the 1900s. Mexicans refer to them as burritos, and they come in different ingredient varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients. The wrap in its Western form probably comes from California, as a generalization of the Tex-Mex burrito, and became popular in the 1990s.
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PANINI & SandwichesNamed for the Aegean resort town, Ayvalik toast (spelled "tost" or "tostu" in Turkish) is a popular sandwich containing some variation of sausage, more sausage, cheese, tomato, pickle, and Ayvalik bread. It can be readily found throughout Turkey, especially at tourist kiosks near seaside resorts. Luckily, if you ever feel such a craving locally, there's a place in Midtown that can help you out...Enfes features hot dogs, sucuk sausage (listed on the menu as "pepperoni"), tomato, pickles, and mozzarella, pressed into a fairly compact double decker.
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BURGER'S / Turkish StyleKofte is the term used in Turkish cuisine for meatballs. It is a ball shaped ground beef dish. In a basic kofte recipe, ground beef is combined with bread crumbs, onion, garlic and spices. Then shaped in balls and cooked over grill, stove or in oven.
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Breakfast
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Borek
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Su Boregi Menu $10.99
Special dough filled with Turkish white cheese, parsley and butter. Served with salad.
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Su Boregi with Cheese Single $5.99
Special dough filled with Turkish white cheese, parsley, and butter.
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Burma Borek Menu $10.99
Served with salad.
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Burma Borek with Potato Single $2.50
Turkish Philo dough with spicy potato.
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Burma Borek with Spinach Single $3.50
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Burma Borek with Cheese Single $2.50
Turkish Philo dough with authentic white cheese
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Bosnak Boregi with Cheese Single $3.50
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Simit / Turkish BagelSimit has a long history in Istanbul. Archival sources show that the simit has been produced in Istanbul since 1525.[7] Based on Üsküdar court records (Ser'iyye Sicili) dated 1593,[8] the weight and price of simit was standardized for the first time. The 17th-century traveler Evliya Çelebi wrote that there were 70 simit bakeries in Istanbul during the 1630s.[9] Jean Brindesi's early 19th-century oil paintings about Istanbul daily life show simit sellers on the streets.[10] Warwick Goble, too, made an illustration of these simit sellers of Istanbul in 1906.[11] Simit and its variants became popular across the Ottoman Empire.
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Simit Soujuk & Cheese Single $5.49
Savory sesame ring with cheese and soujouk and cheese
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Simit Tomato and Cheese Single $4.99
Plain sesame bread stuffed with Turkish white cheese and tomato.
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Simit Plain $3.00
Simit savory sesame ring.
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SALAD
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Mediterranean Salad $9.99
Mix Green, Black Olives, White Cheese, Tomatoes, Corn, Sun-Dried Tomato, and cucumber. Dressing made of organic olive oil and pomegranate sauce
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Piyaz Salad $4.50
Special White Bean, Onion, Tomato, Lemon Juice and Sumac on top
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Kisir $4.49
Bulgur salad with Parsley, Onion, Species. Serve with Lemon Sauce and pomegranate sauce
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Homemade Organic Hummus $4.50
hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
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Cig Kofte/ raw meatball $9.99
Vegetarian / Vegan
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Desserts
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BAKERY
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Pogaca with White Cheese $1.99
Turkish savory pastry with white cheese
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Pogaca with Kashkari Cheese $1.99
Turkish savory pastry with Kashkari Cheese
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Pogaca with Black Olive $1.99
Turkish savory pastry with Black Olive
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Acma Plain $2.50
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Acma w Black Olive $2.50
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SOUP
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Coffee & Tea
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Americano $2.50+
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Latte $3.25+
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Mocha $3.50+
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White Chocolate Mocha $3.50+
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Caramel Macchiato $4.00+
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Cappuccino $3.25+
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Istanbul Blend Coffee $2.00+
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Chai Latte $3.50+
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Turkish Coffee $3.50
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Turkish Tea $2.00
Black Tea
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Espresso Single Shot $1.75
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Espresso Double Shot $2.00
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Herbal Tea $2.75
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Full pot $7.00
each pot has 5-6 cup of tea
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Turkish Coffee $3.50
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Turkish Tea $2.00
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Turkish coffee $3.75
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Cold Coffee
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Iced Coffee $3.25
20 oz.
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Iced Mocha $4.50
20 oz.
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Iced Latte $4.25
20 oz.
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Iced Chai Tea Latte $4.75
20 oz.
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Iced Tea $2.50
20 oz.
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Bottled Soda $2.99
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Grab-N-Go Beverages
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Uludag Frutti
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Uludag Sparkling Mineral Water $2.99
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Uludag Gazoz
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Merve Ayran $2.99
drinkable yoghurt.
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Tamek
330 ml.
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Tropicana Probiotics Peach Passion Fruit $2.99
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Bundaberg Diet Ginger Beer $2.99
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Water Bottle $2.00
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Menu for Turkitch provided by Allmenus.com
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