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Shinya Ramen House
Soy beans seasoned with sea salt.
Soy beans seasoned with homemade spicy sauce.
Chilled Japanese seaweed salad with sesame.
Okra with seasoning sauce and wasabi.
Squid, bamboo shoot, wood ear mushroom, and lettuce root, dressed with vinegar and ginger based dressing
Chilled pickled cucumber, wood ear, radish, carrots, yuba and sesame.
Spicy cucumber and seaweed marinated with red pepper and house sauce.
Spicy chilled pickled napa cabbage.
Chilled pickled cabbage mix with carrot and radish.
Deep fried tofu with seasoning sauce, bonito and green onion.
Chilled octopus salad.
Octopus and cabbage filled batter balls, seasoned with mayo, housemade BBQ sauce, and bonito flakes
Fried juicy chicken seasoned with salt and pepper, served with spicy mayo sauce.
Steamed clams with sake soup.
6 pieces. Japanese style fried chicken wings served with spicy mayo sauce.
Steamed broccoli seasoned with mayo, spicy mayo, mustard, lemon juice, tempura crunch, and bacon crumbles
Japanese style panko crumbed shrimp.
Japanese style fried vegetables, sweet potato, yam, taro, broccoli, zucchini, pumpkin and onion.
Japanese fried shrimp and vegetable mix.
6 pieces. Pan-fried pot stickers filled with pork meat.
Traditional Japanese pancake with seafood top with mayo, house sauce and bonitos flakes.
Fried milk bun served with sweet milk.
Japanese sweet omelets.
Crispy fried calamari with spicy mayo sauce.
Panko crumbled mashed potato with carrot and onion. 2 pieces.
2 pieces of eggrolls
Four pieces of crab ragoon, served with sweet and sour sauce
Grilled yellowtail collar. Rated best in town.
Grilled scallop with vermicelli
Grilled eel with homemade sauce.
Grilled whole bone-in mackerel.
Grilled teriyaki salmon fillet with housemade BBQ sauce
Grilled jumbo shrimp (shell on) with housemade BBQ sauce. 10 pieces.
Grilled squid tube with grilled sauce.
Grilled large squid with mayo and spicy mayo. 15 inches.
Grilled oyster with sea salt, garlic and green onion. 6 pieces.
Grilled chicken skin on skewers. 6 pieces.
Grilled seasoned chicken wings. 4 pieces.
Grilled marinated chicken with spring onion.
10 pieces.
Tenderized thick cut beef tongue and then grilled to develop a seared crust on the outside, seasoned with our house-made spice mix.
Grilled ribeye skewers. 2 pieces.
Grilled marinated beef short ribs.
Grilled Berkshire pork sausage. 6 pieces.
Grilled panko crumbed pork chop with teriyaki sauce.
Grilled marinated pork chop.
Grilled pork sausage in octonpus shape. 10 pieces.
Jumbo mushroom with housemade BBQ sauce
Shiitake Mushroom with housemade BBQ sauce
Needle mushroom with housemade BBQ sauce
King oyster mushroom with housemade BBQ sauce
Needle mushroom, shiitake mushroom and King Oyster mushroom with housemade BBQ sauce
shishito pepper with housemade BBQ sauce
okra with housemade BBQ sauce
grilled corn on the cob seasoned with salt and butter
asparagus with housemade BBQ sauce
zucchini with housemade BBQ sauce
broccoli with housemade BBQ sauce
eggplant with housemade BBQ sauce
jalapeno pepper with housemade BBQ sauce
GRILLED whole fish with Japanese seasoning.
Creamy pork bone and sea salt based soup topped with grilled Berkshire pork belly, bamboo, black mushroom, fish cake, green onion and soft boiled egg.
Creamy pork bone and sea salt based soup with black garlic seasoning, topped with grilled Berkshire prok belly, bamboo, black mushroom, fish cake, fried onion, green onion and soft boiled egg.
Creamy pork bone based soup seasoned with miso, topped with grilled garlic diced pork, corn, sprout, black mushroom (wood ear), fish cake, green onion, and soft boiled egg.
Creamy pork bone based soup seasoned with spicy miso, topped with grilled diced pork, corn, sprout, black mushroom (wood ear), fish cake, green onion, and soft boiled egg.
Chicken and soy sauce based soup topped with grilled Berkshire Pork belly, seaweed paper, bamboo, black fungus, fish cake, green onion and soft boiled egg.
Chicken soup topped with grilled chicken, sprout, black mushroom, bamboo shoots, beans sprout, green onion and soft boiled egg.
Chicken curry brother topped with fried chicken, onion, cabbage, black mushroom, bamboo shoots, beans sprout, green onion, and soft boiled egg.
Yuzu chicken broth topped with grilled chicken, black mushroom, bamboo shoots, beans sprout, green onion, and soft boiled egg.
Vegetable soup topped with egg-free match noodle and stir fried vegetables including broccoli, black mushroom, cabbage, zucchini, tomato and matcha noodle. Vegan.
Soymilk based broth seasoned with miso, topped with fried tofu, shiitake mushroom, broccoli, bean sprout, edamame, bamboo shoots, black mushroom, green onion, and sesame seeds
Seafood udon soup topped with stir-fried shrimp, clams, squid, scallops and crabmeat and shittake mushroom, needle mushroom and fish cake.
cold noodle served with dipping sauce, green onion, shredded seaweed paper, pickled ginger, and sesame seed (no soup)
Stir-fried ramen with char-shu (pork belly), vegetable and egg noodle. No soup. Upgrade to seafood yakisoba for an additional charge.
Grilled sliced salmon and salmon roe with white rice.
Grilled sliced Salmon and bonito flakes with white rice.
Grilled eel with broccoli, ginger and white rice.
Pan-fried thin sliced beef and easy egg with white rice.
Pan-fried chicken and easy egg with white rice.
Grilled panko crumbed pork chop and easy egg with white rice.
Grilled minced pork, corn, broccoli and green onion.
Raw salmon marinated with spicy mayo, served with corn, edamame, cucumber, tobiko, seaweed paper, yellow pickled radish, green onion, and sesame seeds over white rice, seasoned with spicy mayo and unagi sauce
Tea soup with pickled plum, seaweed, toasted rice, bonito flakes, sesame and served with white rice.
Tea soup with grilled salmon, seaweed, toasted rice, bonito flakes, sesame and served with white rice.
Tea soup with grilled eel, seaweed, toasted rice, bonito flakes, sesame and served with white rice.
Tea soup with grilled minced pork, seaweed, toasted rice, bonito flakes, sesame and served with white rice.
Carrots, zucchini, onions, cabbages, broccoli, green onions
Egg, chicken, carrots, zucchini, onions, cabbages, broccoli, green onions
Egg, beef, carrots, zucchini, onions, cabbages, broccoli, green onions
Egg, shrimp, carrots, zucchini, onions, cabbages, broccoli, green onions
Egg, chashu, carrots, zucchini, onions, cabbages, broccoli, green onions
Egg, shrimp, beef, chicken, carrots, zucchini, onions, cabbages, broccoli, green onions
Served with omelette wrapped on top of the fried rice made with tomato sauce, and topped with mayo, tomato sauce, and housemade BBQ sauce.
2 pieces. Japanese fish-shaped cake with red bean filling.
2 slices of Japanese sweet fluffy pancakes with red bean filling.
One slice of cheesecake
One slice of cheesecake with organic matcha powder
The combination of sponge cake and cheesecake
Must be 21 to purchase. Rich & dry. 14.00%. 150ml. A sweet rice, almost creamy nose gives way to mixture of melon and coconut.
Must be 21 to purchase. Rich & sweet. 10.00%. 300ml. It has a delicious flavor that evokes the sensation of coziness at the beach.
Must be 21 to purchase. Rich & sweet. Abv 9.50%. 300ml. Kyoto is famous for fine matcha and sake. Enjoy sweet and bitter taste!
Must be 21 to purchase. Light & sweet. 12.00%. 300ml. One sniff will make you feel like you’re walking through a cherry tree orchard.
Must be 21 to purchase. Rich & sweet. 16.00%. 300ml. The light-to-medium body delivers a splash of fruit flavors.
Must be 21 to purchase. Rich & dry. 13.50%. 150ml. This junmai is characterized by its smooth and semi-dry taste.
Must be 21 to purchase. Rich & sweet. 7.00%. 250ml. A refreshing sparkling sake with lively hint of peach in the aroma and a melt in your mouth sweetness.
Must be 21 to purchase. Light & sweet. 5.00%. 250ml. The aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles.
Must be 21 to purchase. Rich & sweet. 7.00%. 250ml. This refreshing sake brings you a cheerful balance of bursting sweetness and tangy bubbles.
Must be 21 to purchase. Rich & sweet. 15.50%. 300ml. The banana-like fruity aroma balances the sweetness and the sourness.
Must be 21 to purchase. Rich & sweet. 10.50%. 300ml. The rich taste draws our the refreshing fragrance of yuzu and the mellowness of this sweet sake.
Must be 21 to purchase. Light & dry. 14.00%. 300ml. This sake is medium-bodied and carries a velvety texture with a smooth, lingering finish.
Must be 21 to purchase. Rich & sweet. 12.50%. 300ml. The natural smoothness is enhanced by the fruity, almost strawberry nose.
Must be 21 to purchase. Rich & dry. 14.00%. 300ml. It's highly aromatic, with notes of preserved lemons and green plums.
Must be 21 to purchase. Light & dry. 15.00%. 300ml. The dry sake awakens your palate, and leaves it with a refreshing finish.
Must be 21 to purchase. Rich & dry. 14.50%. 300ml. Its medium body is permeated with an excellent earthy quality, and goes down smooth.
Must be 21 to purchase. Light & dry. 15.00%. 300ml. The finely polished rice creates the delicate flavor you’ll taste, reminiscent of lychee or melon.
Must be 21 to purchase. 12oz bottle. 4.90%.
Must be 21 to purchase. 12oz bottle. 4.90%.
Must be 21 to purchase. 12oz bottle. 5.00%.
Must be 21 to purchase. 12oz bottle.5.40%.
Must be 21 to purchase. 12oz bottle. 4.60%.
Must be 21 to purchase. 12oz bottle. 4.20%.
Must be 21 to purchase. 12oz bottle. 5.40%.
Must be 21 to purchase. 12oz can. 4.60%.
Must be 21 to purchase. 12oz bottle. 7.00%.
Must be 21 to purchase. 12oz bottle. 6.20%.
Must be 21 to purchase. 12oz can. 6.70%.
Must be 21 to purchase. 12oz bottle. 6.20%.
Menu for Shinya Ramen House provided by Allmenus.com
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