Pumpkin seed pate wrapped in a thinly sliced sweet potato skin and served with a tahini sour cream.

Lightly battered and fried with a bold BBQ sauce.

Fried cheese grits served with a fresh tomato sauce.

Ground black eye peas lightly fried and served with your choice of sauce.

Fresh vegetables delicately fried in a crispy chickpea batter.

Black eye pea burger served with lettuce, tomato, garlic and BBQ sauce.

Spicy jerk tofu with lettuce, tomato, garlic and bbq sauce.

Baked tofu burger topped with tartar sauce with an East Coast crab flavor.

Thinly sliced Majani made roast grilled with onions and BBQ sauce.

Chickpea patty served with a creamy tahini sauce, cucumber and tomato.

Fried oyster mushrooms with lettuce, tomato, and garlic sauce.

Ground lentils made with fresh shiitake mushrooms, zucchini and secret spices. Served with ketchup and mustard

Homemade gyro with our own tzatziki sauce, lettuce, tomato and grilled onion, served on a pita

Delicious sweet and smoky sandwich made with lentils mixed with bell pepper and onions, along with a savory sauce

Black eye pea fritters served with lettuce, tomato, garlic and BBQ sauce.

Spicy jerk tofu with lettuce, tomato, garlic and bbq sauce.

Baked tofu burger topped with tartar sauce with an East Coast crab flavor.

Thinly sliced Majani made roast grilled with onions and BBQ sauce.

Chickpea fritters served with a creamy tahini sauce, cucumber and tomato.

Fried oyster mushrooms with lettuce, tomato, and garlic sauce.

Ground lentils made with fresh shiitake mushrooms, zucchini and secret spices. Served with ketchup and mustard

Homemade gyro with our own tzatziki sauce, lettuce, tomato and grilled onion.

Spicy lentil protein with lettuce, tomato and guacamole

East Coast seasoned tofu served with lettuce, tomatoes, guacamole and tartar sauce.

Crispy fried mushrooms served with guacamole, lettuce, tomatoes and garlic sauce.

Spicy jerk tofu with guacamole, lettuce, tomatoes and garlic sauce.

Black eye pea fritter served with guacamole, lettuce, tomatoes, and garlic sauce.

Chickpea fritters served with lettuce, tomato, guacamole and garlic sauce

Lightly battered and fried with bold bbq sauce, with lettuce, tomatoes, guacamole and garlic sauce

Red beans, chickpeas or black beans, announced daily. Served with a garden salad.

Fresh vegetables stir fried with garlic, ginger and basil.

Changes daily and always includes a side salad. Contact us for the day's dinner, available after 4pm Tuesday through Saturday.

Beans (decided daily) over yellow rice

Made fresh daily, includes hot water cornbread.

Creamy lentil soup with fresh vegetables served with our gluten free hot water cornbread.

Gluten-free.

Mesclun mix, cucumbers, shredded carrots, tomatoes and olives.

Layers of lettuce, ground lentils, guacamole, tomatoes, soy cheese, jalapenos and tortilla chips. Add red or black beans (decided daily) for an additional charge.

Hibiscus based beverage with seasonal fruits blended in.

House made lemonade with a feisty ginger kick.

Scrambled tofu, lentil sausage with your choice of gravy, cheese grits, fried potatoes, collard greens and choice of pancakes or french toast.

Lettuce, tomato, scrambled tofu, sausage and vanilla syrup.

Lettuce, tomato, scrambled tofu, sausage, fried potatoes and garlic sauce.

Lettuce, tomato, scrambled tofu, sausage, guacamole and garlic sauce.