Double patty. Loaded with American cheese, hoisin aïoli, sweet potato frizzles, pickled jalapeños, pickles, miso butter and onions.

Single patty. Loaded with American cheese, hoisin aïoli, sweet potato frizzles, pickled jalapeños, pickles, miso butter and onions.

Jackfruit carnitas. Loaded with American cheese, hoisin aïoli, sweet potato frizzles, pickled jalapeños, pickles, miso butter and onions.

Single patty. Served with cheese and side bun.

6 pieces. Soy-jaggery glaze, dried chilies,sesame, poppy seed and fried shallots.

6 pieces. Sambal butter, ginger, lemongrass, garlic and jalapeno.

Au natural and kosher salt.

Oil-poached garlic.

Crinkle Cut Fries, Truffle-Mornay Sauce of Gruyere, Chopped Truffle Shavings, Green Onions

1/2 lb., rice flour and Hawaiian chili water.

Heirloom tomatoes, radish, dill, nori-bonito, dressing.

Blistered, soy-jaggery glaze and radish.

Rice cakes, Berkshire sausages and gochujang glaze.

Panko crusted chicken thigh, bull dog sauce and squared brioche.

Crispy shrimp, lobster roll, lemon remoulade, bahn mi pickles and cilantro.

Lemongrass-star-anise shank, house cheese sauce, dipped in au jus and hoagie roll

Jumbo Vienna beef, gochujang glaze, kewpie mayo, cabbage and lobster roll.

Kombucha.

Iced tea.

Coffee.