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Rangoli Indian Cuisine (Lincoln Park)

(773) 687-8085

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  • 2413 N Clark St, Chicago, IL 60614
  • No cuisines specified

  • Grubhub.com
  • Rangoli Indian Cuisine (Lincoln Park)

  • (773) 687-8085

    We make ordering easy.

  • Menu
  • family combo
    butter chicken, chicken tikka masala, 2naan, veggie samosa, rice, 2 soda[coke]
    • Family combo $43.00

      chicken tikka masala, butter chicken, veggie samosa, 2naan ,rice ,2soda

  • Tandoor Starters
    • Paneer Tikka $14.00

      Paneer marinated in spices and grilled in a tandoor.

    • 701. Tandoori Chicken $12.00

      4 pieces. Chicken on bone delicately marinated in a mouth-watering blend of spices.

    • 702. Chicken Tikka $12.00

      6 pieces. Boneless morsels of chicken marinated in yogurt and spices skewered and cooked in tandoor.

    • 708. Rangoli Platter $27.00

      2 pieces each of samosas, pakoras, tandoori chicken,lamb chops and shrimp.

    • 703. Malai Kabab $13.00

      Boneless chicken marinated with creamy yogurt sauce, cooked in tandoor - 6 pcs

    • 704. Hariyali Kabab $13.00

      Boneless chicken marinated with mint, cilantro, green chilies and spices, cooked in tandoor - 6 pcs

    • 705. Tandoor Salmon Tikka $19.00

      Fish fillet marinated with tandoor masala, cooked in tandoor - 2 pcs

    • 706. Tandoori Shrimp $19.00

      Fresh shrimps marinated overnight in yogurt with herbs and spices, cooked in tandoor- 6 pcs

    • 707. Tandoori Lamb Chops $25.00

      Lamb chops marinated in tandoori masala and crushed peppers, cooked in tandoor - 5 pcs

    • lamb seekh kabab $17.00

    • chicken seekh kabab $14.00

  • Goat menu
    • Goat curry $18.00

    • kadai Goat $18.00

    • Goat Korma $18.50

    • Goat Madras Korma $18.50

    • Goat Vindaloo $18.00

  • Vegetarian Starters
    • 101. Veggie Samosa $5.00

      2 pieces. Famous triangular pastry filled with mashed potatoes and peas.

    • 102. Onion Bhajee $6.00

      Finely chopped fresh onions in lightly spiced chickpea flour fried to perfection.

    • 103. Pav Bhaji $11.00

      India's famous street food. A spicy blend of mashed vegetables topped with onions, cilantro and lemon. Served with 3 butter squared bread rolls, also served as a main course.

    • 104. Rangoli Mix Pakora $11.00

      Specially chosen assortment of pakoras.

    • 105. Gobi Manchurian $11.00

      Cauliflower florets golden fried, sauteed with garlic, ginger and spring onion with a hint of soy sauce. Spicy.

    • papadam $3.00

      3 pcs

    • chilli paneer $9.00

    • Spanish Pakora $6.00

    • potato pakora $7.00

  • Non-Vegetarian Starters
    • 301. Keema Samosa $5.00

      2 Piece. Crisp, deep fried turnovers stuffed with mild minced lamb and peas.

    • 302. Chicken Pakora $7.00

      Tender boneless chicken lightly spiced with chickpea flour and deep fried.

    • 305. Chicken 65 $12.00

      Boneless chicken marinated in special spices deep fried. Spicy.

    • Fish Pakora $8.00

      fish lightly spiced with chickpea flour and deep fried.

    • chilli chicken $8.00

  • Vegetarian Dishes
    • Paneer Tikka Masala $14.00

      cheese cooked in tomato sauce. Served with basmati rice.

    • 601. Tarka Dal $11.00

      Tempered yellow lentils cooked with tomatoes and curry leaves. True classic. Served with basmati rice.

    • 602. Dal Makhani $12.00

      Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander. Served with basmati rice.

    • 603. Palak Paneer $13.00

      Royal blend of fresh spinach, cubed Indian cheese and a hint of cream that is spiced for mouth-watering flavors. Served with basmati rice.

    • Veggie Tikka Masala $14.00

      veggies cooked in tomato sauce.Served with basmati rice.

    • 604. Chana Masala $11.00

      Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander.Served with basmati rice.

    • 605. Kolvari "D" Saag $13.00

      Blend of potatoes, chickpeas and mushrooms in spinach.Served with basmati rice. Served with basmati rice.

    • 606. Paneer Butter Masala $14.00

      Cottage cheese cooked in creamy buttery sauce. House specialty.Served with basmati rice.

    • 607. Kofta Makhani $14.00

      Vegetables grated and made like meatballs fried and prepared in a butter masala sauce.Served with basmati rice.

    • 608. Bagara Baingan $14.00

      Eggplant cooked with peanuts and sesame, tempered with curry leaves, mustard seeds and whole red chilies. Spicy.Served with basmati rice.

    • 609. Malai Kofta $13.00

      Dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts and spices in a light cream sauce.Served with basmati rice.

    • 610. Mutter Paneer $13.00

      Blend of fresh homemade cheese and peas.Served with basmati rice.

    • 611. Bhindi Masala $12.00

      Okra cooked with onions and tomatoes.Served with basmati rice.

    • 612. Aloo Gobi $11.00

      Cauliflower cooked with potatoes in a curry.Served with basmati rice.

    • 613. Vegetable Vindaloo $11.00

      Vegetables cooked in robust, hot and tangy sauce contains soy sauce and vinegar. Spicy.Served with basmati rice.

    • 614. Mushroom Masala $12.00

      Mushrooms cooked with onions and tomatoes.Served with basmati rice.

    • 615. Navratan Korma $12.00

      Vegetables cooked in rich, cashew nut sauce with pineapple contains dairy products.Served with basmati rice.

    • 616. Aloo Palak $11.00

      Potatoes with spanich herbs and spices.Served with basmati rice.

  • Chicken Dishes
    • 201. Chicken Curry $13.00

      Chicken in curry with onions, tomatoes and red chillies.Served with basmati rice.

    • 202. Kadai Chicken $13.00

      Chicken cooked with tomatoes and onions.Served with basmati rice.

    • 203. Chicken Korma $15.00

      Chicken cooked mildly with cashew nuts and cream.Served with basmati rice.

    • 204. Butter Chicken $15.00

      Served with basmati rice.

    • 205. Chicken Saag $15.00

      Chicken with spinach.Served with basmati rice.

    • 206. Chicken Tikka Masala $15.00

      Marinated white meat chicken in tomato-based sauce with herbs and spices. A house specialty.Served with basmati rice.

    • 207. Chicken Vindaloo $14.00

      Chicken with hot spices and chillies, potatoes and a hint of vinegar notorius for being hot and spicy.Served with basmati rice.

    • 208. Madras Chicken Korma $14.00

      Tender chicken cooked with coconut milk, curry leaves and spices.Served with basmati rice.

    • 209. Chicken Bagara $14.00

      Chicken with peanuts and cashew in a rich sauce. Spicy.Served with basmati rice.

    • 210. Mango Chicken $14.00

      Chicken in delicious mango sauce.Served with basmati rice.

    • 211. Chicken Chettinad $14.00

      Chicken cooked with ground spices. Spicy.Served with basmati rice.

    • 212. Chicken Haryali $14.00

      Chicken with green chilies, coconut milk, mint, coriander and other spices. Spicy.Served with basmati rice.

  • Seafood Dishes
    • 501. Shrimp Malai $14.00

      Shrimp cooked in korma sauce contains dairy and nuts.Served with basmati rice.

    • 502. Shrimp Kadai Masala $14.00

      Shrimp with bell peppers, onions and tomatoes.Served with basmati rice.

    • 503. Shrimp Vindaloo $14.00

      Shrimp with hot spices and vinegar. Spicy.Served with basmati rice.

    • 505. Shrimp Saag $14.00

      Shrimp with spinach.Served with basmati rice.

    • Shrimp Tikka Masala $15.00

      Shrimp cooked in tomato based sauce.Served with basmati rice.

    • 504. Fish Tikka Masala $14.00

      Grilled fish in tomato based sauce.Served with basmati rice.

    • 506. Fish Curry $14.00

      Fish in curry with onions, tomatoes and red chilies.Served with basmati rice.

    • Fish Madras korma $14.50

  • Lamb Dishes
    • 401. Lamb Curry $15.00

      Lamb in curry sauce.Served with basmati rice.

    • 402. Lamb Saag $15.00

      Lamb with spinach, herbs and spices.Served with basmati rice.

    • 403. Lamb Rogan Josh $15.00

      Boneless lamb with mild, dry red chilies and a hint of yogurt .Served with basmati rice.

    • 404. Lamb Tikka Masala $17.00

      Grilled boneless lamb cooked in tomato-based sauce.Served with basmati rice.

    • 405. Kolvari "D" Lamb $15.00

      Lamb with chickpeas, mushrooms and potatoes.Served with basmati rice.

    • 406. Lamb and Lentils $15.00

      Lamb with yellow lentils.Served with basmati rice.

    • 407. Lamb Korma $16.00

      Lamb with mild spices in a cashew-based sauce.Served with basmati rice.

    • 408. Lamb Masala $15.00

      Lamb with onions and tomatoes.Served with basmati rice.

    • 409. Madras Lamb Korma $15.00

      Lamb with coconut powder, curry leaves and ground spices.Served with basmati rice.

    • 410. Lamb Vindaloo $15.00

      Lamb with hot spices, potatoes and a hint of vinegar. Spicy.Served with basmati rice.

  • Breads
    • 701. Naan $2.50

      Traditional flatbread.

    • 702. Butter Naan $3.00

      Traditional flatbread with butter.

    • Cilantro paratha $3.50

    • 703. Garlic Naan $4.00

      Traditional flatbread with garlic.

    • 704. Chilly and Garlic Naan $4.00

      Traditional flatbread with garlic chilis. Spicy.

    • 705. Tandoori Roti $3.00

      Whole wheat flatbread.

    • 706. Onion Kulcha $4.00

      Bread stuffed with onions and herbs.

    • 707. Aloo Paratha $4.00

      Whole wheat dough stuffed with lightly spiced potatoes and peas.

    • 708. Kashmiri Naan $4.50

      Bread stuffed with dry fruits and nuts.

    • 709. Keema Naan $4.50

      Flatbread stuffed with minced lamb.

    • 710. Paneer Kulcha $4.00

      Bread stuffed with cheese and herbs.

    • Bullet Naan $4.00

      traditional flatbread with jalapenos and cilantro on top.Spicy

    • Mint paratha $4.00

    • Mozzarella Cheese bread $4.50

  • Rice Specialities
    • 801. Basmati Rice $3.50

      Plain, long grain and aromatic rice.

    • 802. Mutter Pulav $5.00

      Basmati rice with peas.

    • 803. Coconut Rice $5.00

      Basmati rice with coconut.

    • 804. Kashmiri Pulav $7.00

      Basmati rice with dried fruits and nuts.

    • 805. Vegetable Biryani $12.00

      Vegetables and basmati rice with aromatic spices. Served with raita.

    • 806. Chicken Biryani $14.00

      Chicken and basmati rice with aromatic spices. Served with raita.

    • 807. Lamb Biryani $16.00

      Lamb and basmati rice with aromatic spices. Served with raita.

    • Goat Biryani $18.00

      Goat(bone) and basmati rice with aromatic spices,served with raita.

  • Sides
    • 808. Raita $4.00

      Cooling yogurt with cucumber and carrot.

    • 809. Sweet Mango Chutney $1.50

    • 809. Spicy Pickle $1.50

    • Plain Yogurt $4.00

    • green chutney $0.50

    • red chutney $0.50

  • Sweets
    • Rice Pudding $4.50

    • Gajar ka Halwa $5.00

      Rich dessert made with fresh carrots,milk and sugar

    • Rasmalai $5.00

      spongy cottage cheese served in creamy custard sauce with pistachios and cardamoms

    • 810. Gulab Jamun $5.00

      Soft golden brown Indian version of donuts soaked in sugar syrup; a dessert that will delight the child in you.

    • 811. Mango Kulfi $5.50

      Homemade Indian mango ice cream.

  • Drinks
    • 812. Sodas $2.00

    • 812. Bottled Water $2.00

    • 813. Lassi $5.00

      Yogurt-based drink.

    • 814. Chai $2.00

      Spiced milk tea drinks.

    • Madras cafe $2.50

    • 814. Masala Chai $2.50

      Spiced milk tea drinks.

    • Sparkling water $2.00

    • Lemonade $2.00

Menu for Rangoli Indian Cuisine (Lincoln Park) provided by Allmenus.com

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