Field greens, organic quinoa, couscous, avocado, tomatoes, cucumbers, feta cheese, Meyer lemons and extra virgin olive oil.

Avocado, sprouts, watermelon radish, lime cilantro and seven grain bread.

Corn, beans, red onions, cilantro, tomatoes, avocado, cheddar cheese and fajita marinated chicken breast drizzled with chipotle lime vinaigrette.

Our 2 most popular salads together: fresh buffalo mozzarella, tomatoes, basil and balsamic vinaigrette, baked walnut and cranberry crusted goat cheese on a bed of local field greens with lemon shallot vinaigrette.

Grilled fillet of salmon, over a bed of field greens, with haricot verts, hard boiled eggs, fingerling potatoes, tomatoes, Kalamata olives and lemon shallot vinaigrette.

Crispy almond coated chicken breast over baby arugula, with brie cheese, Gala apples, glazed pecans, dry figs and balsamic dressing

Grilled fajita marinated chicken breast, romaine, avocado, corn & beans salsa, tomato, tortilla strips and chipotle lime vinaigrette.

Grilled top sirloin steak, , chopped Tuscan kale, hard boiled eggs, riced cauliflower, red onions, fontina cheese, wheat croutons and Ranch dressing.

Hand breaded chicken breast, pan fried to golden brown. Accompanied with lemon butter sauce. Served with rice and grilled vegetables

Grilled bone-in French 10 oz. pork chop rubbed with herb of Provence spices. Served with roasted fingerling potatoes and grilled asparagus.

Grilled flour tortilla filled with spinach, Monterey jack cheese, tomato, scallions, and jalapeno peppers, served with guacamole, salsa, and sour cream.

Sautéed portobello mushrooms, spinach, sun dried tomatoes and goat cheese tossed with pasta fettucine in creamy kale pesto sauce.

Sauteed diced chicken breast blackened with Cajun spices, artichoke hearts, asparagus, tomatoes, tossed with penne and Romano cheese cream sauce.

Albacore tuna with celery and mayonnaise on toasted 9 grain bread.

Tender breast of chicken with golden raisins, chives, cashews & grapes in a tarragon dressing.

Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese and arugula, dressed with truffle aioli in a warm spinach tortilla.

Oven roasted turkey breast, kale, kohirabi, Brussels sprouts, dried cranberries, Alpine Swiss cheese and lemon shallot drizzle wrapped in a warm sun-dried tomato flour tortilla.

Grilled chicken breast, fire roasted bell peppers, baby spinach, tomatoes and fresh Mozzarella cheese with pesto aioli on a ciabatta roll.

Oven roasted turkey breast, crisp bacon, lettuce and tomatoes, a triple-decker on toasted sourdough.

Our special blend of chuck, brisket and short ribs with fontina cheese, sauteed mushrooms and Marsala caramelized onions on brioche roll.

Toasted buttered sourdough topped with ham, cheddar, brie and Swiss cheese.