Chicago's best freshly made table-side.
Fresh fish cooked in lime juice with fresh peppers, onions and cilantro, served with chips.
Crispy corn tortillas topped with beans, cheese, tomato, guacamole and sour cream.
Crispy rolled corn tortilla, garnished with lettuce, queso fresco, tomato, potato with cheese and sour cream.
Melted cheese with chorizo sausage or portobello mushrooms, garnished with pico de gallo and served with corn tortillas.
cheese with a side of guacamole and sour cream.
3 mini sopes topped off with your choice of veggie, chicken, tinga or steak in addition with beans, cheese and sour cream.
Homemade tomato base noodle soup with vegetables, garnished with diced avocado and queso fresco.
Garnished with tortilla strips, queso fresco and roasted corn.
Crisp mixed greens, grilled zucchini, bell peppers, carrots, onions, portobello, poblano pepper and roasted corn, served with cilantro dressing on the side.
Crispy mixed greens, tomato, red onion and avocado served with house vinaigrette on the side.
Sauteed squid with garlic, onions, olive oil, pico de gallo, served over crisp mixed greens with cilantro dressing on the side.
Romaine lettuce tossed with our house Caeser dressing with croutons and Parmesan cheese.
Chicken leg and thigh cooked to perfection in our homemade mole sauce, served with Mexican rice and beans and garnished with sesame seeds.
Juicy, tender skirt steak topped with sauteed portobello, served with cheese enchilada suiza, guacamole, rice and black beans.
8 oz. grilled skirt steak, 3 grilled jumbo tejano shrimp, served with green rice, black beans and guacamole.
8 oz. grilled skirt steak with garlic pesto sauce on the side, served with Mexican rice, black beans and guacamole.
Fresh grilled tilapia filet, served over green rice, grilled squash, zucchini and topped with garlic tomato sauce.
Tender, aromatic roasted pork, marinated in flavorful achiote pineapple sauce, wrapped in a banana leaf, served with pickled onions, black beans and green rice. Served with corn tortillas.
Filling of your choice, sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole and flour tortillas. Rice and beans on the side.
Filling of your choice, sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole and flour tortillas. Rice and beans on the side.
3 rolled corn tortillas garnished with queso fresco and filled with your choice of sauce and filling. Served with rice and beans.
3 corn tacos topped with lettuce, tomato and your choice of item. Served with rice and beans.
3 shrimp corn tacos served with seasoned shredded cabbage, radishes and cilantro with black beans and rice.
2 steamed tamales wrapped in a corn husk, served with salsa verde and mole sauce, rice and beans. Choose your filling.
Flour tortilla wrap stuffed with pico de gallo, lettuce, cheese, sour cream, rice and beans on the side. Choose your favorite.
grilled chicken breast toppes with tomato sauce and melted cheese, served with rice and salad
2 crispy tortillas topped with beans, lettuce, tomato, sour cream and cheese. Served with rice and beans.
Roasted poblano pepper stuffed with cheese or chorizo and topped with tomato sauce. Served with rice and beans.
Tender skirt steak cooked in a chipotle red pepper sauce and melted cheese. Served with rice, black beans and guacamole.