Basic lassi with a fruity twist! Best choice on a hot summer's day!
Made from homemade yogurt and fresh milkshake, the lassi is the perfect summer thirst-quencher!
Ice cream soda.
Delicious chicken fillets lightly battered and fried to perfection.
Ground beef sirloin folded in a flaky deep-fried pastry stuffed with seasoned spices and a mix of onions, garlic and ginger, then deep-fried to golden perfection. Served with a side of special house sauce.
Delicious chicken fillets lightly battered and fried to perfection.
Traditionally baked in a clay oven where it is slapped onto the sides to cook.
An unleavened flatbread made with plain white flour.
Spinach and tender meat mixed with ginger, garlic and green chili, cooked with a traditional Punjabi flavor.
The main ingredient is a variety of chickpeas. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked. Chickpeas, onion, tomatoes, coriander seed, garlic, chiles and ginger.
Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger and special herbs.
The king of lentils, the moong dal, cooked with Goat meat, is a personal favorite and loved by all!
Chicken cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
Goat meat cooked in a wok with yogurt, onions, garlic and ginger garnished with ginger.
Goat meat cooked in a wok with yogurt, onions, garlic and ginger garnished with ginger.
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
A fully satisfying portion of spiced beef in stew, cooked to your liking.
Made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets!
Thick chicken curry cooked in pure butter.
Mashed seekh kebab cooked in pure butter.
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Tender tilapia fish fillets lightly battered and fried golden brown grilled fish is the best you'll have!
Boneless pieces of chicken marinated with red chilies, ginger, garlic and served with tamarind sauce.
Marinated overnight in fresh herbs and cooked in a clay oven, the chicken boti is a favorite dish of the old and young alike!
Whole chicken marinated overnight in a blend of yogurt, ginger, garlic and organic herbs. Barbecued over charcoal.
Not sure of what you want exactly or want a sampler of all that's great about barbecue? The mix grill platter is sure to satisfy your hunger.
Tender patty of chicken marinated in extra spices and prepared on flat top grill.
Tender patty of beef marinated in extra spices and prepared on flat top grill.
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated overnight in a blend of yogurt, milk ginger and garlic. Perfectly slow cooked and barbecued over charcoal.
Bihari boti is made up of strips of tender cuts of beef fillet that are marinated and then threaded onto skewers and grilled until done to a "falling apart" texture.
Beef mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.
Chicken mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.
A hot favorite! Deep fried whole chicken marinated with secret spices.
Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita, a special yogurt sauce.
The perfect blend of vegetables and spices and gives you a taste that you won't soon forget!
Delicious long grain basmati rice. Cooked to perfection!
Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Fresh okra (lady fingers) cooked with fresh tomatoes, onions, jalapenos and special organic herbs.
A vegetarian favorite! Spinach and potatoes cooked with organic herbs.
Vegetable stir fry with a tomato gravy.
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.
Originating in India, this dish consists of paneer cheese and peas in a sweet and spicy red sauce.
The king of lentils, moong daal, is everyone's favorite daal and a must have!
Kid's special.
A fried chicken patty on a sesame seeds bun topped with cheese, onions,tomatoes ,mustard ,and mayonaise.
A beef patty on a sesame seeds bun topped with cheese,onions,tomatoes ,mustard ,and mayonaise.
Crispy and juicy fried chicken.
Crispy and juicy fried chicken.
A carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooked while stirring regularly.
Traditional Pakistani sweets.
Made with high-grade long rice and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.