To earn rewards on this delivery, add this item to your order and enter the phone number linked to your Tao Group Hospitality Rewards account in the “Special Instructions” section. PLEASE NOTE: YOU MUST ALREADY HAVE SIGNED UP FOR A REWARDS ACCOUNT TO EARN REWARDS.

Spicy mayonnaise, kabayaki sauce Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to organizations including Autism Speaks, Eden II Programs, Grant a Gift Autism, and Kulture City.

Steamed bok choy Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to organizations including Autism Speaks, Eden II Programs, Grant a Gift Autism, and Kulture City.

Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to organizations including Autism Speaks, Eden II Programs, Grant a Gift Autism, and Kulture City.

Each TAO Sushi Box includes the following: 2 Pieces Spicy Tuna on Crispy Rice, 2 Pieces Spicy Yellowtail on Crispy Rice, Choice of 2 Sushi Rolls, 9 Pieces of Cut Fish (Choice of All Nigiri, All Sashimi or Mixed Nigiri/Sashimi), Tamago (Egg), Edamame, Seaweed Salad, Kabayaki Sauce and Spicy Mayo.

Shrimp toast

Maldon sea salt

Mustard miso yaki, ponzu

Asian green, yuzu soy vinaigrette

Smoked tartar sauce

Mango papaya salad, peanut dipping sauce

Spicy mayonnaise, jalapeño lime

Spicy mayonnaise, kabayaki sauce, Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to organizations including Autism Speaks, Eden II Programs, Grant a Gift Autism, and Kulture City.

Citrus black pepper sauce, cilantro mint aioli

Miso glaze

Wild mushroom, cabbage, snow peas

Pan fried or steamed, chili garlic sauce

Chili sesame glaze

BBQ pork, soy vinegar dipping sauce

Cilantro sweet soy sauce

Ginger oil, scallion dipping sauce

Triple miso Parmigiano Reggiano broth

Peanuts, Thai basil, sweet and sour

Shiitake ginger broth

One piece per order

Two pieces per order

One piece per order

Truffle ponzu, ikura, ponzu sauce

Jalapeno, ponzu sauce

Salmon toro, Parmigiano Reggiano yuzu kosho

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Priced per piece

Eight treasure vegetables, soy paper

Crispy shallots

Eel, kabayaki sauce

Avocado, soy paper, tempura flakes

Salmon tartare, tomato ponzu

Wasabi honey sauce

Lobster tempura, chipotle sauce

Soy braised, jalapeno, kanpyo, shiso, cucumber, sesame wasabi sauce

Parmigiano Reggiano remoulade, dill, cured duck egg

Lobster salad, sweet butter aioli, caviar, tuna, salmon, yellowtail, shrimp

Avocado, cucumber

Ginger kaffir lime vinaigrette

Tamarind, bell pepper

Asparagus, long beans, ginger

Crying tiger sauce, Thai mango salad

Assorted mushrooms, asparagus

Toasted garlic, cilantro lime dipping sauce

Bell peppers, shiitake mushroom, onion, shishito pepper

Marrow, mushroom, onion

Prime aged NY strip, black bean sauce

Sophisticated dips and sauces

Heirloom tomato salad, 60-month aged Parmigiano Reggiano

Rainbow cauliflower, ginger, sweet chili sauce

Steamed bok choy Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to organizations including Autism Speaks, Eden II Programs, Grant a Gift Autism, and Kulture City.

for two

Crispy garlic, crystal sauce

Chili, garlic

Spinach, enoki, sesame garlic vinaigrette

Black bean sauce

Cilantro lime vinaigrette, puffed rice

Sweet and sour sauce

Olive leaf, French beans, egg, squash

Green beans, sunny side up egg

Pork belly, BBQ roast pork, Chinese sausage

Sundried tomatoes, kaffir lime, mint

Vegetables, shrimp, pork, egg

Kimchi, shallots

Add chicken, roast pork or shrimp

Peanuts, mushrooms, tofu, add chicken or shrimp

Chicken, egg, mixed vegetables, roast pork

Brandy, cashews

Stir fried rice noodle

Black cherry mousse, chocolate crumb, fior di latte ice cream

Sea salt caramel, fortune cookie crumb, caramelized banana

Chocolate, raspberry and yuzu, crème anglaise

Vanilla cream, miso caramel, candied micro carrots

Dark chocolate mousse, hazelnut brownie, vanilla ice cream

white and dark chocolate mousse

Six assorted white, milk and dark chocolates

Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to organizations including Autism Speaks, Eden II Programs, Grant a Gift Autism, and Kulture City.