Triangle shaped turnovers filled with spicy onions.

Triangle shaped turnovers filled with sea salt potatoes and peas.

Seasoned Chinese vegetable roll wrap and fried to a golden brown.

Mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.

Sliced onions or mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.

Batter fried long hot pepper. Hot peppers cut and fried to a golden brown.

Crispy fried gobi or baby corn tossed in sweet and sour Manchurian sauce.

Crispy fried gobi tossed in sweet and sour Manchurian sauce.

Gobi fried with diced onions and bell peppers in chef's hot chili sauce.

Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce.

Hand carved chicken wings marinated in chef's special spices and fried to perfection.

Marinated chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad.

Crispy fried chicken tossed with diced onions and bell peppers in chef's special chili sauce.

Crispy fried chicken tossed with diced onions in sweet and sour Manchurian sauce.

Marinated diced chicken sautéed with cashew nuts, chilies, and authentic Andhra spices.

Fresh tilapia marinated with authentic Hyderabadi spices fried to perfection.

Crispy fried shrimp tossed with diced onions in sweet and sour Manchurian sauce.

Fresh shrimp cooked with onions and chilies with coastal spice.

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.

Chicken breast marinated in yogurt, garlic, and spices and grilled in clay oven.

Jumbo shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.

Ground chicken flavored with fresh herbs.

Two pieces of chicken tikka, two pieces of reshmi kebab, two pieces of chicken seekh kebab, two pieces of tandoori chicken.

Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.

Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.

An assortment of tandoori chicken, reshmi kebab, sheek kebab, and shrimp tikka.

Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.

A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

The unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

The unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

Basmati rice stir-fried rice with fresh vegetables in soy garlic sauce.

Basmati rice stir-fried with vegetables in soy and spicy schezwan chili sauce.

Basmati rice stir-fried rice with a fresh egg in soy garlic sauce.

Basmati rice stir-fried with eggs in soy and spicy schezwan chili sauce.

Basmati rice stir-fried rice with fresh chicken in soy garlic sauce.

Basmati rice stir-fried with chicken soy and spicy schezwan chili sauce.

Soft noodles are stir-fried with veg vegetables in soy garlic sauce.

Hot soft noodle stir-fried with fresh vegetables in soy and spicy schezwan sauce.

Soft noodles are stir-fried with egg and vegetables in soy garlic sauce.

Hot soft noodle stir-fried with fresh eggs in soy and spicy schezwan sauce.

Soft noodles are stir-fried with chicken and vegetables in soy garlic sauce.

Hot soft noodle stir-fried with fresh chicken in soy and spicy schezwan sauce.

Soft noodles are stir-fried with veg vegetables in soy garlic sauce. Added the fried Paneer

Soft noodles are stir-fried with vegetables in a soy-garlic sauce, then topped with fried paneer and a punch of spicy schezwan. A bold Indo-Chinese noodle dish with savory heat in every bite.

Traditional Indian steamed rice cakes.

Savory lentil doughnuts flavored with cumin and whole peppercorn.

Combination of two pieces of idly and one piece of vada.

Fermented rice and lentil deep-fried dumplings.

Crisp, golden Mysore Bonda with a soft, fluffy center—an easy pick from the South Indian appetizers for a warm, savory bite

Deep fried whole wheat puffed bread served with potato curry.

Thin rice and lentil crepe made on a flat top iron griddle.

Thin rice and lentil crepe made on an iron griddle, stuffed with spiced potato filling.

Thin rice and lentil crepe sprinkled with home-style lentil powder blend.

Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.

Thin rice and lentil crepe sprinkled with seasoned grated paneer.

Thin rice and lentil crepe sprinkled with shredded cheese.

A crisp South Indian dosa with a Schezwan-style twist, bringing bold, spicy Indo-Chinese flavor to every bite. A great pick if you want the classic dosa format with extra heat and punch.

A rich, buttery finish. A South Indian breakfast favorite with a delicate crunch in every bite.

Crepe-like bread, made with green gram batter, rich in protein

Crepe-like bread, made with green gram batter, rich in protein with upma and onion

Traditional bread made with all-purpose flour cooked in tandoori oven.

Naan brushed with fresh butter.

Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.

Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.

Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.

Spicy naan topped with crushed chili cooked in tandoori clay oven.

Whole wheat flatbread cooked in tandoori clay oven.

Whole wheat flaky flatbread cooked in clay oven.

Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.

Combination of butter naan, garlic naan, and tandoori roti.

Freshly cut okra stir-fried with onions, peanuts, and traditional spices, tempered with cumin and curry leaves.

Mughal’s favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.

Baby eggplant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.

A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger.

Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.

Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.

Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in a kadhai.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Tender cubes of Indian cottage cheese simmered in a rich, creamy tomato-butter sauce made with onions, ginger, garlic, and aromatic spices. Finished with cream for a smooth, mildly sweet flavor. Served with basmati rice

A classic North Indian vegetable curry made with a medley of seasonal vegetables, cashews, and raisins cooked in a mildly spiced, creamy coconut-based sauce. Rich, lightly sweet, and aromatic. Served with basmati rice

Tender cubes of Indian cottage cheese simmered in a rich, creamy tomato-butter sauce made with onions, ginger, garlic, and aromatic spices. Finished with cream for a smooth, mildly sweet flavor. Served with basmati rice.

A classic North Indian vegetable curry made with a medley of seasonal vegetables, cashews, and raisins cooked in a mildly spiced, creamy coconut-based sauce. Rich, lightly sweet, and aromatic. Served with basmati rice.

Hearty chickpeas cooked in a bold, spiced tomato-onion gravy with ginger, garlic, and traditional North Indian spices. Flavorful, satisfying, and plant-based. Served with steamed basmati rice.

Boneless chicken stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic.

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Boneless chicken and diced bell peppers, onions and tomatoes sautéed with fresh herbs and ground spices in Indian Kadai (wok).

An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A classic preparation of goat dish with onions, tomatoes, and delicately spiced curry sauce.

Boneless goat dish stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic sauce.

An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A classic preparation of goat or lamb dish with onions, tomatoes, and delicately spiced curry sauce.

Boneless Australian lamb dish stir-fried with chilies, onions and bell peppers in chef’s special fresh ground spiced chili garlic sauce.

An Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A truly unique dish of a tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.

An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A classic preparation of fresh fish with onions, tomatoes, and delicately spiced curry sauce.

A classic preparation of shrimp with onions, tomatoes, and delicately spiced curry sauce.

Shrimp stir-fried with chilies, onions and bell peppers in fresh ground spiced chili garlic sauce.

An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Marinated chicken pieces grilled for a smoky flavor, then simmered in a creamy tomato-based sauce with onions, butter, and warm spices. Rich, savory, and well balanced. Served with steamed basmati rice.

Tender pieces of chicken cooked in a smooth, buttery tomato sauce with cream and mild spices. Comforting, rich, and lightly sweet with a velvety finish. Served with steamed basmati rice.

A classic dish of chicken slow-cooked in a spiced onion-tomato curry sauce with ginger, garlic, and whole spices. Robust, savory, and aromatic. Served with steamed basmati rice.

Coconut water

Bold, aromatic Indian-style coffee crafted for a rich, smooth sip. A simple, classic pick from the beverage menu alongside masala tea and lassi favorites.