Triangle shaped turnovers filled with spicy onions.

Triangle shaped turnovers filled with sea salt potatoes and peas.

Seasoned Chinese vegetable filling wrapped in a crisp roll skin and fried to a deep golden brown. A classic vegetarian starter with a light crunch in every bite.

Mixed vegetables, ginger, chilies, and curry leaves are folded into chickpea batter and fried until crisp for a classic vegetarian appetizer with warm spice and fresh herbal notes.

Sliced onions or mixed vegetable with ginger, chilies, and curry leaves fried with chickpea batter.

Three long hot peppers dipped in batter and fried until golden brown for a crisp outside and spicy bite. A classic South Indian appetizer that keeps it simple and fiery.

Split green chilies dipped in batter and fried until crisp, bringing bold heat and a crunchy bite to this classic South Indian appetizer.

Crispy fried gobi or baby corn tossed in sweet and sour Manchurian sauce.

Crispy fried gobi tossed in sweet and sour Manchurian sauce.

Gobi fried with diced onions and bell peppers in chef's hot chili sauce.

Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce.

Crispy fried gobi tossed in special sauce.

Crispy fried Paneer tossed in special 65 sauce.

Hand carved chicken wings marinated in chef's special spices and fried to perfection.

Marinated chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad.

Crispy fried chicken tossed with diced onions and bell peppers in chef's special chili sauce.

Crispy fried chicken tossed with diced onions in sweet and sour Manchurian sauce.

Marinated diced chicken sautéed with cashew nuts, chilies, and authentic Andhra spices.

Fresh tilapia marinated with authentic Hyderabadi spices fried to perfection.

Crispy fried shrimp tossed with diced onions in sweet and sour Manchurian sauce.

Fresh shrimp cooked with onions and chilies with coastal spice.

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.

Chicken breast marinated in yogurt, garlic, and spices and grilled in clay oven.

Jumbo shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.

Ground chicken flavored with fresh herbs.

Two pieces of chicken tikka, two pieces of reshmi kebab, two pieces of chicken seekh kebab, two pieces of tandoori chicken.

Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.

Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.

An assortment of tandoori chicken, reshmi kebab, sheek kebab, and shrimp tikka.

Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.

A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

The unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

The unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

Fragrant basmati rice and chicken come together in this Vijayawad-style biryani, layered with bold South Indian spice for a deeply savory finish.

Fragrant biryani rice layered with goat for a rich, slow-cooked South Indian classic. A standout pick in the biryani lineup for deep spice and hearty flavor.

Basmati rice stir-fried rice with fresh vegetables in soy garlic sauce.

Basmati rice stir-fried with mixed vegetables in soy and spicy Schezwan chili sauce for a bold Indo-Chinese kick. A fiery, satisfying pick from the fried rice lineup.

Paneer Fried Rice brings together fragrant fried rice and soft paneer for a satisfying Indo-Chinese favorite. A simple, hearty vegetarian pick from the fried rice lineup.

Paneer and fried rice tossed in bold Schezwan-style seasoning for a spicy Indo-Chinese favorite. A hearty vegetarian pick from the Fried Rice & Noodles lineup.

Fluffy basmati rice is stir-fried with fresh egg in a savory soy-garlic sauce for a simple, satisfying Indo-Chinese classic.

Fluffy basmati rice and scrambled egg are stir-fried in soy and fiery Schezwan chili sauce for a bold Indo-Chinese kick. A spicy, satisfying pick from the fried rice lineup.

Fresh chicken and basmati rice are stir-fried in a soy garlic sauce for a savory Indo-Chinese classic with bold, fragrant flavor.

Basmati rice stir-fried with chicken, soy, and fiery Schezwan chili sauce for a bold Indo-Chinese kick. Savory, spicy, and built for anyone craving heat in every bite.

Soft noodles stir-fried with mixed vegetables in a savory soy-garlic sauce for a classic Indo-Chinese favorite.

Hot soft noodle stir-fried with fresh vegetables in soy and spicy schezwan sauce.

Soft noodles are stir-fried with egg and vegetables in soy garlic sauce.

Soft noodles stir-fried with fresh egg, soy, and spicy Schezwan sauce for a bold Indo-Chinese kick. A satisfying pick for anyone craving heat and savory flavor in every bite.

Soft noodles stir-fried with chicken and vegetables in a savory soy-garlic sauce, bringing classic Indo-Chinese flavor to every bite.

Hot soft noodle stir-fried with fresh chicken in soy and spicy schezwan sauce.

Soft noodles are stir-fried with mixed vegetables in a soy-garlic sauce and finished with fried paneer for a hearty Indo-Chinese twist.

Soft noodles are stir-fried with vegetables in a soy-garlic sauce, then topped with fried paneer and a punch of spicy schezwan. A bold Indo-Chinese noodle dish with savory heat in every bite.

Soft noodles stir-fried with Shrimp and vegetables in a savory soy-garlic sauce, bringing classic Indo-Chinese flavor to every bite.

Soft stir-fried noodles tossed with Fried Shrimp, soy, and spicy Schezwan sauce for a bold Indo-Chinese kick. Served hot with a savory, peppery finish.

Fried shrimp and basmati rice are stir-fried in a soy garlic sauce for a savory Indo-Chinese classic with bold, fragrant flavor.

Basmati rice stir-fried with Shrimp, soy, and fiery Schezwan chili sauce for a bold Indo-Chinese kick. Savory, spicy, and built for anyone craving heat in every bite.

Traditional Indian steamed rice cakes.

Savory lentil doughnuts flavored with cumin and whole peppercorn.

Combination of two pieces of idly and one piece of vada.

A classic South Indian breakfast staple, Upma is a warm, savory choice that fits right in alongside idly, vada, and dosa favorites.

Fermented rice and lentil deep-fried dumplings.

Crisp, golden Mysore Bonda with a soft, fluffy center—an easy pick from the South Indian appetizers for a warm, savory bite

Deep fried whole wheat puffed bread served with potato curry.

Thin rice and lentil crepe made on a flat top iron griddle.

Thin rice and lentil crepe made on an iron griddle, stuffed with spiced potato filling.

Thin rice and lentil crepe sprinkled with home-style lentil powder blend.

Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.

Thin rice and lentil crepe sprinkled with seasoned grated paneer.

Thin rice and lentil crepe sprinkled with shredded cheese.

A crisp South Indian dosa with a Schezwan-style twist, bringing bold, spicy Indo-Chinese flavor to every bite. A great pick if you want the classic dosa format with extra heat and punch.

A rich, buttery finish. A South Indian breakfast favorite with a delicate crunch in every bite.

Crepe-like bread, made with green gram batter, rich in protein

Crepe-like bread, made with green gram batter, rich in protein with upma and onion

Traditional bread made with all-purpose flour cooked in tandoori oven.

Naan brushed with fresh butter.

Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.

Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.

Cream cheese-stuffed naan finished with garlic and baked in the tandoori clay oven for a soft center and lightly charred crust. A rich, savory bread that stands out on any curry spread.

Spicy naan topped with crushed chili cooked in tandoori clay oven.

Whole wheat flatbread cooked in tandoori clay oven.

Whole wheat flaky flatbread cooked in clay oven.

Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.

Combination of butter naan, garlic naan, and tandoori roti.

Freshly cut okra stir-fried with onions, peanuts, and traditional spices, tempered with cumin and curry leaves.

Mughal’s favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.

Baby eggplant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.

A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger.

Paneer and diced onions and peppers are simmered in a rich, creamy tomato masala, then served with fragrant basmati rice. A comforting vegetarian entrée with bold tikka masala flavor in every bite.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.

Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.

Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in a kadhai.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Tender cubes of Indian cottage cheese simmered in a rich, creamy tomato-butter sauce made with onions, ginger, garlic, and aromatic spices. Finished with cream for a smooth, mildly sweet flavor. Served with basmati rice

A classic North Indian vegetable curry made with a medley of seasonal vegetables, cashews, and raisins cooked in a mildly spiced, creamy coconut-based sauce. Rich, lightly sweet, and aromatic. Served with basmati rice

Tender cubes of Indian cottage cheese simmered in a rich, creamy tomato-butter sauce made with onions, ginger, garlic, and aromatic spices. Finished with cream for a smooth, mildly sweet flavor. Served with basmati rice.

A classic North Indian vegetable curry made with a medley of seasonal vegetables, cashews, and raisins cooked in a mildly spiced, creamy coconut-based sauce. Rich, lightly sweet, and aromatic. Served with basmati rice.

Hearty chickpeas cooked in a bold, spiced tomato-onion gravy with ginger, garlic, and traditional North Indian spices. Flavorful, satisfying, and plant-based. Served with steamed basmati rice.

Boneless chicken is stir-fried with chilies, onions, and bell peppers, then coated in a fresh-ground chili garlic masala for a bold, savory heat. Served with fragrant basmati rice for a complete 16 oz meal.

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Boneless chicken and diced bell peppers, onions and tomatoes sautéed with fresh herbs and ground spices in Indian Kadai (wok).

An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A classic preparation of goat dish with onions, tomatoes, and delicately spiced curry sauce.

Boneless goat dish stir-fried with chilies, onions and bell peppers fresh ground spiced chili garlic sauce.

An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A classic preparation of goat or lamb dish with onions, tomatoes, and delicately spiced curry sauce.

Boneless Australian lamb dish stir-fried with chilies, onions and bell peppers in chef’s special fresh ground spiced chili garlic sauce.

An Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A truly unique dish of a tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.

An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A classic preparation of fresh fish with onions, tomatoes, and delicately spiced curry sauce.

A classic preparation of shrimp with onions, tomatoes, and delicately spiced curry sauce.

Shrimp stir-fried with chilies, onions and bell peppers in fresh ground spiced chili garlic sauce.

An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Marinated chicken pieces grilled for a smoky flavor, then simmered in a creamy tomato-based sauce with onions, butter, and warm spices. Rich, savory, and well balanced. Served with steamed basmati rice.

Tender pieces of chicken cooked in a smooth, buttery tomato sauce with cream and mild spices. Comforting, rich, and lightly sweet with a velvety finish. Served with steamed basmati rice.

A classic dish of chicken slow-cooked in a spiced onion-tomato curry sauce with ginger, garlic, and whole spices. Robust, savory, and aromatic. Served with steamed basmati rice.

A classic Hyderabadi dessert, Double Ka Meetha is a rich, syrup-soaked sweet that rounds out the meal with warm, comforting flavor.

Bold, aromatic Indian-style coffee crafted for a rich, smooth sip. A simple, classic pick from the beverage menu alongside masala tea and lassi favorites.

Coconut water