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Nigerian Kitchen
Ground melon seed with ground shrimp, pepper and spices cooked in a delicious sauce and finished off with chopped spinach. Served with choice of side.
Vegetable soup with fish and goat. Served with choice of side.
Chopped okra whipped with ground crayfish and chicken stock served over stew. Served with choice of side.
Ground mango seed prepared with a rice sauce and shredded stock fish. Served with choice of side.
Fish or goat. Served with choice of side.
Beans stew. Served with choice of side.
Beans stew. Served with choice of side.
Seasoned rice and tomato sauce.
Green bell pepper stew. Served with steamed rice.
Steamed Rice and tomato/pepper stew
Rice steamed in coconut milk with tomatoes, onions, pepper, and thyme. Served with tomato/pepper stew
Tender cubes of goat, tripe, and cow leg cooked with exotic seasoning and spices.
Fish and shrimps cooked with special exotic seasonings and spices.
Beef kebab. Pre-marinated strips of beef skewered, coated with ground spicy peanut sauce baked.
Steamed bean cake. Steamed ground beans mixed with chopped onions, peppers and tomatoes.
Escargot. Snails sauteed in garlic butter with sliced tomatoes, onions and pepper. A real delicacy.
Boiled cubes of yam cooked in a sauce with crayfish, tomatoes, seasonings.
Thinly sliced plantain fried in oil till golden brown served with your choice of chicken, fish, stew or omelette.
Menu for Nigerian Kitchen provided by Allmenus.com
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