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The Walnut Room/Seven on State
Miso soy marinated, citrus glazed mahi mahi and mirin mayonnaise. Served with garlic and cracked-pepper fries, coleslaw, homemade pickles, lettuce, seasonal tomatoes and distinctive sauces.
Lettuce, tomato and curry mayonnaise. Served with garlic and cracked-pepper fries, coleslaw, homemade pickles, lettuce, seasonal tomatoes and distinctive sauces.
Pepper jack, caramelized onions and chipotle mayonnaise. Served with garlic and cracked-pepper fries, coleslaw, homemade pickles, lettuce, seasonal tomatoes and distinctive sauces. Vegetarian.
10 oz. Angus beef burger with house-made steak sauce and topped with a fried egg.
With choice of cheese.
With Monterey Jack cheese, cumin, chives and chipotle mayonnaise.
With lettuce, tomato and homemade pickles.
With paprika, applewood bacon, house-made BBQ sauce and kettle chips.
With Angus beef, portobello mushrooms and horseradish sour cream.
Seasonal chicken salad, Roma tomato and bibb lettuce. Served with housemade chips and pickle.
Smoked turkey, bacon, Roma tomato, bibb lettuce, Dijon mayo on pretzel roll. Served with housemade chips and pickle.
All-natural black Angus beef, crispy onions, creamy horseradish, beef jus and honey wheat roll. Served with housemade chips and pickle.
Smoked turkey, bacon, Roma tomato, bibb lettuce, Dijon mayo on wheatberry.
All-natural Black Angus beef, sauteed onions, Dijon mayo, beef jus, hoagie roll.
White cheddar, Muenster, Monterey Jack on country white sourdough. Served with house-made chips and pickle. Vegetarian.
Tuna salad, Muenster, tomato on wheat berry. Served with house-made chips and pickle.
Chicken salad, white cheddar on country white sourdough. Served with housemade chips and pickle.
Japanese classic, Tokyo style with soy flavored ramen, braised pork belly, marinated bamboo shoots and naruto.
Hokkaido style with hearty pork and miso flavored ramen, braised pork belly, corn, bean sprouts, naruto and seaweed.
Grilled marinated chicken with chicken broth, bok choy, naruto and scallions.
Hearty and earthy with vegetarian soy vegetable broth, shiitake mushrooms, trumpet royal mushrooms and silky tofu. Vegetarian.
Choice of protein with mushrooms, baby bok choy, bean sprouts, carrots, scallions and sweet peas with egg.
Seasonal vegetables, shiitake mushrooms, baby bok choy, bean sprouts, carrots, scallions and sweet peas with egg. Vegetarian. Gluten-Free.
6 pieces.
6 pieces.
6 pieces.
10 pieces.
5 pieces.
5 pieces.
Crisp soybeans in the shell, lightly seasoned with sea salt. Vegetarian. Gluten-Free.
Served with a soy-chili oil dipping sauce.
Served with a chili mayonnaise dipping sauce.
Japanese fried chicken marinated with soy, sesame oil, fresh ginger. Served with a napa cabbage vegetable salad and sesame chili dressing.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Served with 1/2 order of any fried rice.
Served with 1/2 order of any fried rice.
Served with full order of any ramen.
Served with full order of any ramen.
Served with housemade spicy ketchup. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with black bean and rice.
Served with black bean and rice.
Served with black bean and rice.
Served with black bean and rice.
Served with black bean and rice.
Served with black bean and rice.
Served with black bean and rice.
Menu for The Walnut Room/Seven on State provided by Allmenus.com
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