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Earls Kitchen + Bar
Tossed with fresh garlic and parsley, with creamy Grana Padano Parmesan dip.
Vegan Ranch dip and fresh carrot sticks
Spicy red pepper glaze, fried onions and sesame seeds.
Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro and fresh cut salsa.
With our custom salt and pepper blend, truffle aioli. Gluten free. Vegetarian.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on toasted brioche buns
Hot fried chicken thigh, golden waffles, maple syrup
Smashed avocado, pico de gallo, fresh lime and cilantro.
Crispy coconut crusted shrimp and curry lime aioli.
Oven toasted, with extra virgin olive oil and balsamic vinegar
Tender cauliflower, buffalo sauce, ranch dip
Shrimp, mango and avocado, Sriracha mayo, black sesame and maple unagi.
Spicy ahi tuna, cucumber, avocado and tempura crunch.
May be server raw or undercooked. Tataki-style, ponzu sauce, and your choice of sushi roll
Crisp romaine, croutons, Parmesan and creamy Caesar dressing.
New England style with full cream, chopped tomatoes and parsley a hint of smoky bacon.
Grape tomatoes, cucumber, feta, toasted pumpkin seeds and champagne shallot vinaigrette.
Roasted squash, beets, green goddess dressing, toasted pumpkin seeds and crispy chickpeas.
Your pick of Caesar or field greens salad with clam chowder
Blackened chicken, feta, avocado, black beans, corn, dates and peanut lime vinaigrette.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini.
Jasmine rice, avocado, daikon, red cabbage, snap peas, sesame salt.
Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette
Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.
Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries
Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard on a freshly baked brioche bun. Includes your choice of side.
Tomatoes, onion, lettuce, pickles, mayonnaise and mustard on a freshly baked brioche bun. Includes your choice of side.
Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce and Sriracha mayo on a freshly baked brioche bun. Includes your choice of side.
Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce and Sriracha mayo on a freshly baked brioche bun. Includes your choice of side.
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard on a freshly baked brioche bun. Includes your choice of side.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a freshly baked brioche bun.
Aged cheddar, lettuce, tomatoes, on a toasted brioche bun.
Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa served with fries
Jasmine rice, soy marinated ahi tuna, avocado, nori, mango and macadamia nuts.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.
Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas and sesame salt.
Teriyaki chicken, japanese rice, bok choy, mushrooms, snap peas, cashews
House tomato sauce, salted mozzarella and chiffonade basil.
Tender pork, braised low and slow with potato salad and coleslaw
Blackened full breast of chicken, garlic butter, potato salad and coleslaw
Blackened salmon with confit garlic butter, spring rice and asparagus
Feta, caper and dill aioli with spring rice and asparagus
Sweet Atlantic lobster, celery root ravioli, lobster cream sauce, freshly grated Grana Padano
Can't decide? we made it easy, with potato salad and coleslaw
Buttermilk marinated chicken, golden waffle, sweet and spicy drizzle.
Roasted full breast of chicken, truffle mashed potato, house jus, roasted vegetables, crispy potato
We proudly serve creek stone farms Black Angus beef raised without antibiotics, steroids or added hormones. Aged a minimum of 35 days for unforgettable flavor. Served with buttery garlic mashed potatoes and asparagus. Gluten free.
With yukon gold fries. We proudly serve creek stone farms Black Angus beef raised without antibiotics, steroids or added hormones. Aged a minimum of 35 days for unforgettable flavor.
We proudly serve Creek stone farms Black Angus beef raised without antibiotics, steroids or added hormones. Aged a minimum of 35 days for unforgettable flavor. Served with buttery garlic mashed potatoes and asparagus. Gluten free.
Served with seasonal vegetables, buttery mashed potatoes, and sautéed garlic shrimp.
Warm potato salad, smoky bacon
Truffle Mashed Potatoes, topped with crispy potato
Garlic Mashed Potatoes
Current feature vegetable: Asparagus
Toasted marshmallow and hazelnut graham streusel.
Warm pudding cake, chocolate and toffee sauces. (no longer served with snap basket or ice cream)
Graham cracker crust, whipped Chantilly cream, hazelnut graham streusel
Graham cracker crust, blueberry compote, Chantilly cream
Served with crispy fries and apple slices.
Whipped cream and fruit compote. Saturday and sunday until 3 pm.
Melted cheddar, griddled brioche, crispy fries and apple slices.
Vanilla ice cream.
Served with Chantilly cream, maple syrup and blueberry compote
Two eggs sunny side up, on warm artisan bread with crispy potatoes
Two eggs sunny side up, two crispy bacon strips, crispy potatoes
Fried egg, smoked bacon, aged cheddar, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun, with crispy potatoes
Avocado, crispy fried potatoes, topped with poached eggs and Hollandaise. Gluten free.
2 poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy Sriracha and toasted hemp seeds on grilled sourdough with field greens. Vegetarian.
KeVita Ginger Kombucha
Margarita mix, El Jimador Blanco, fresh whole limes, margarita salt
Coconut Mint Margarita mix, Patron Silver, fresh mint
Sonoma County, CA Must be 21 to purchase.
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Mendoza, Argentina Must be 21 to purchase.
Willamette Valley, Oregon Must be 21 to purchase.
Provence, France Must be 21 to purchase.
Loire Valley, France Must be 21 to purchase.
Provence, France Must be 21 to purchase.
Central Coast, CA Must be 21 to purchase.
Fruili, Italy Must be 21 to purchase.
Marlborough, New Zealand Must be 21 to purchase.
Swartland, South Africa Must be 21 to purchase.
Sparkling. New Mexico, USA Must be 21 to purchase.
1 can Must be 21 to purchase.
1 can Must be 21 to purchase.
1 can Must be 21 to purchase.
1 bottle Must be 21 to purchase.
1 can Must be 21 to purchase.
1 bottle Must be 21 to purchase.
1 can must be 21 to Purchase
1 can must be 21 to Purchase
1 can must be 21 to Purchase
1000ml Must be 21 to purchase.
1000ml Must be 21 to purchase.
1000ml Must be 21 to purchase.
1000ml Must be 21 to purchase.
1000ml Must be 21 to purchase.
1000ml Must be 21 to purchase.
Menu for Earls Kitchen + Bar provided by Allmenus.com
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