Grilled and tail-on.
Panko crusted with Boss Sauce.
Golden cornmeal, with housemade buttermilk ranch.
Marinated + grilled
Grilled + glazed, sweet + spicy
Lightly blackened, wild-caught hake, white + flaky
Panko-crusted
Wild-caught, panko-crusted
Wild-caught, panko-crusted cod & panko-crusted shrimp
Ahi, seared rare, with sesame-soy
Sautéed, served with sesame-soy sriracha
Grilled, with chopped scallions
With lettuce, pickles, sando tartar and herbs, served with seasoned fries.
A larger portion of protein, served with choice of two sides, plus garlic bread.
Battered fish, french fries, classic slaw and tartar sauce.
Grilled salmon, ginger slaw, crispy shallots, pickled cucumbers and chili crisp sauce on a toasted bun, served with Chili Crisp Tots.
Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.
Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.
Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.
All the tots! A combination of Classic, Buffalo-Bleu and Truffle-Parm, ready to share.
6 pieces of warm, toasty garlic bread.
Complete, stay-full & protein + fiber. Grilled chicken and roasted sweet potatoes, served over brussels, broccoli, green beans, kale and spinach.
Hearty, protein-packed & satisfying. 4 oz. grilled salmon and 8 grilled shrimp served over our ancient grain power blend of spinach, brown rice, quinoa and wheat berry.
Feel-good, lean protein & GLP-1 friendly. Grilled hake (white + flaky) served over leafy greens, kale, romaine, carrots, red cabbage, shaved parm & pickled cucumbers, with lemon vinaigrette on the side.
Clean, balanced & wholesome. Grilled salmon, served over ancient grains, roasted sweet potatoes, and leafy greens, shaved carrots, red cabbage and cashews, with Supergreen garlic & herb on the side.
Tater tots topped with chili crisp sauce, crispy shallots and scallions.
Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!
Tater tots topped with buffalo sauce and bleu cheese dressing.
Grilled, with a light teriyaki marinade.
Panko-breaded and fried cod.
Sauteed brussels, broccoli, green beans and kale.