Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
La Storia
Roasted assorted beets, frisee, pecans, smoked ricotta cheese and strawberry honey dressing.
Chef selections of cured meats and cheese with traditional accompaniments.
Soup of the day with grilled bread.
Pumpkin coulis, cherry tomato confit, basil oil, black bread chips.
Roasted tomatoes, zucchini frisee and romesco sauce.
Roasted octopus, chickpeas hummus, crispy yukon potatoes, celery root and saba dressing.
Pork and veal meatballs, tomato sauce, pistachio crumblea dn Gorgonzola dressing.
Belgian and curly endive, French beans, red onion, raspberry vinaigrette and carbonated raspberries.
Lemon jam, prosciutto fluff, butter fried focaccia and fried egg.
Pork and veal, sauce pomodoro, pistachio crumble and gorgonzola dolce.
Crispy Yukon potatoes, n'duja, shaved fennel and saba.
Potato tomato sauce, white beans, green cabbage, kale and crouton.
Hazelnut, mint, salmon roe, sardinian flatbread, capers, fennel and white wine sauce.
Fresh Mozzarella cheese, prosciutto di Parma and honeydew melon
Roasted assorted beets, frisee, pecans, smoked ricotta cheese and strawberry honey dressing.
Soup of the day, grilled cheese
Pork and veal meatballs, tomato sauce, pistachio crumble and Gorgonzola dressing.
Basil pesto with pine nuts, garlic, extra virgin olive oil and pecorino cheese.
Homemade ravioli stuffed with ricotta cheese and spinach on a tomato basil sauce topped with fresh burrata
Sepia infused sardinian dumpling, calamari, shrimp, clams, fish, pecorino sardo and bottarga.
Lobster ragout, cherry tomato and fennel frond.
Forest mushrooms, roasted red pepper and goat cheese.
Calamari, shrimp, mussels, beet puree and gorgonzola fonduta.
Pork and veal bolognese sauce and Parmigiano Reggiano.
Pork and veal bolognese sauce with Parmesan cheese.
Traditional Italian lasagna style.
Broccoli, Italian sweet and spicy sausage, rosemary and Parmesan cheese.
Carnaroli rice, calamari, shrimp, mussels, clams on a red wine sauce
Clams, garlic, parsley, lime zest, bottarga
Carnaroli rice, porcini mushrooms, garlic, white wine sauce, parsley and pecorino sardo.
Pork and veal bolognese sauce with Parmesan cheese.
Traditional Italian lasagna style.
Broccoli, Italian sweet and spicy sausage, rosemary and Parmesan cheese.
Clams, garlic, parsley, lime zest, bottarga
Mediterranean sea bass, cherry tomatoes, garlic, white wine, pinenuts, black olives, thyme, capers and peperonata.
Rice salad, green beans, Fava beans, peas, parsley, lemon zest. crispy guanciale, black squid ink aioli
12 oz. grilled bone in ribeye, sliced over arugula and tomato salad with Parmesan cheese and agrodolce sauce.
1/2 roasted Amish chicken, rustic Italian mashed potato, demi-glace
Slow cooked pork shoulder, roasted rosemary potatoes, milk honey thyme sauce and roasted almonds.
Pounded grilled chicken breast & mix green salad
Veal medalions sautéed with baby spinach, lemon, capers and white wine sauce
Slow cooked pork shoulder, roasted rosemary potatoes, milk honey thyme sauce and roasted almonds.
Parsley, lemon and chili flake.
Cipollini, garlic, rosemary and pickled chilies.
Cipollini and pancetta.
Sweet peppers, leeks, basil
Onions, white wine, soft herbs
Pinenuts, pecorino-romano, egg yolk emulsion
Rosemary and garlic, roasted
Homemade mashed potatoes
Eggplant, tomatoes, olives, capers and pine nuts.
Grilled asparagus and parmesan cheese on top
Roasted winter vegetables.
Chef selection of salumi, cheese and accompaniments.
Roasted garlic aioli, Parmigiano-Reggiano, arugula and capers.
Mozzarella di bufala, heirloom tomato, pesto and 8 year balsamic.
Blood orange, goat cheese, aged balsamic
Endive, radicchio, spiced walnuts and apple cider emulsion.
Golden raisins, pine nuts, capers and tomato mascarpone.
Sugar snap peas, garlic croton, Pecorino dressing
Arugula, endive, charred lemon vinaigrette
Herb-marinated sun-dried tomato, artichoke and tomato confit.
Calabriano chili & citrus agridooce, soft herbs, olI've oil
Pork and veal, tomato sauce and toasted pine nuts.
Brown butter, thyme, bread crumbs, Pecorino and pickled chilies.
Pork and veal Bolognese and Parmigiano-Reggiano.
Crispy lamb sausage, fontina, rapini and rosemary.
Tomato, basil and Parmigiano-Reggiano.
Pumpkin, ricotta, candied walnuts and maple brown butter.
Summer truffle, chive and Pecorino Romano.
Scamorza and fresh thyme.
Bolognese, besciamella and Parmigiano-Reggiano.
Saffron, parmigiano -reggiano
Yoit choice of sauce
Market fish, clams, mussels, shrimp, calamari and puttanesca.
Mushroom and scallop mousse, leeks, fennel and giardiniera.
Market carrots, guanciale and radish.
Parsnip, cipiollini onion and pickled tomato.
Chicken-liver mousse, arugula, crispy capers and pickled chilies.
White bean ragu, gremolata and Tallegio fonduta.
Lamb belly, pear mostarda, cauliflower, red wine and pear reduction.
Lentils, scallion basil puree , brodo di maiale
Wagyu beef, breadcrumbs, parmigiano -reggiano, balsamic red wine reduction
Fillet Mignon, grilled and served on a bed of asparagus and rapinI in a Barolo wine reduction
Artichoke, mushrooms, black olives, zucchini, red onions
Sausage, pepperoni, red onion, mushrooms, green bell peppers, Parmigiano-Reggiano and olives.
Tomato, mozzarella di bufala and basil.
Mozzarella di bufala, ricotta, spinach
Pecorino, mozzarella, Parmesan & gorgonzola cheese
Prosciutto, arugula, Parmesan cheese, cherry tomato
Marinated peach, peach puree, Swiss chard and pepperoncino.
Eggplant caponata and lemon.
Roasted 1/2 chicken, tomato, cipollini, mushrooms and oil cured olive.
Bone in veal chop, breaded, arugula puree, heirloom tomato and lemon caviar.
Grilled summer vegetables and agrodolce.
Grilled shrimp, sepia fregola, snap peas, preserved lemon and fried egg.
Menu for La Storia provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.