La Storia

Roasted assorted beets, frisee, pecans, smoked ricotta cheese and strawberry honey dressing.

Chef selections of cured meats and cheese with traditional accompaniments.

Soup of the day with grilled bread.

Pumpkin coulis, cherry tomato confit, basil oil, black bread chips.

Roasted tomatoes, zucchini frisee and romesco sauce.

Roasted octopus, chickpeas hummus, crispy yukon potatoes, celery root and saba dressing.

Pork and veal meatballs, tomato sauce, pistachio crumblea dn Gorgonzola dressing.

Belgian and curly endive, French beans, red onion, raspberry vinaigrette and carbonated raspberries.

Lemon jam, prosciutto fluff, butter fried focaccia and fried egg.

Pork and veal, sauce pomodoro, pistachio crumble and gorgonzola dolce.

Crispy Yukon potatoes, n'duja, shaved fennel and saba.

Potato tomato sauce, white beans, green cabbage, kale and crouton.

Hazelnut, mint, salmon roe, sardinian flatbread, capers, fennel and white wine sauce.

Fresh Mozzarella cheese, prosciutto di Parma and honeydew melon

Roasted assorted beets, frisee, pecans, smoked ricotta cheese and strawberry honey dressing.

Soup of the day, grilled cheese

Pork and veal meatballs, tomato sauce, pistachio crumble and Gorgonzola dressing.

Basil pesto with pine nuts, garlic, extra virgin olive oil and pecorino cheese.

Homemade ravioli stuffed with ricotta cheese and spinach on a tomato basil sauce topped with fresh burrata

Sepia infused sardinian dumpling, calamari, shrimp, clams, fish, pecorino sardo and bottarga.

Lobster ragout, cherry tomato and fennel frond.

Forest mushrooms, roasted red pepper and goat cheese.

Calamari, shrimp, mussels, beet puree and gorgonzola fonduta.

Pork and veal bolognese sauce and Parmigiano Reggiano.

Pork and veal bolognese sauce with Parmesan cheese.

Traditional Italian lasagna style.

Broccoli, Italian sweet and spicy sausage, rosemary and Parmesan cheese.

Carnaroli rice, calamari, shrimp, mussels, clams on a red wine sauce

Clams, garlic, parsley, lime zest, bottarga

Carnaroli rice, porcini mushrooms, garlic, white wine sauce, parsley and pecorino sardo.

Pork and veal bolognese sauce with Parmesan cheese.

Traditional Italian lasagna style.

Broccoli, Italian sweet and spicy sausage, rosemary and Parmesan cheese.

Clams, garlic, parsley, lime zest, bottarga

Mediterranean sea bass, cherry tomatoes, garlic, white wine, pinenuts, black olives, thyme, capers and peperonata.

Rice salad, green beans, Fava beans, peas, parsley, lemon zest. crispy guanciale, black squid ink aioli

12 oz. grilled bone in ribeye, sliced over arugula and tomato salad with Parmesan cheese and agrodolce sauce.

1/2 roasted Amish chicken, rustic Italian mashed potato, demi-glace

Slow cooked pork shoulder, roasted rosemary potatoes, milk honey thyme sauce and roasted almonds.

Pounded grilled chicken breast & mix green salad

Veal medalions sautéed with baby spinach, lemon, capers and white wine sauce

Slow cooked pork shoulder, roasted rosemary potatoes, milk honey thyme sauce and roasted almonds.

Parsley, lemon and chili flake.

Cipollini, garlic, rosemary and pickled chilies.

Cipollini and pancetta.

Sweet peppers, leeks, basil

Onions, white wine, soft herbs

Pinenuts, pecorino-romano, egg yolk emulsion

Rosemary and garlic, roasted

Homemade mashed potatoes

Eggplant, tomatoes, olives, capers and pine nuts.

Grilled asparagus and parmesan cheese on top

Roasted winter vegetables.

Chef selection of salumi, cheese and accompaniments.

Roasted garlic aioli, Parmigiano-Reggiano, arugula and capers.

Mozzarella di bufala, heirloom tomato, pesto and 8 year balsamic.

Blood orange, goat cheese, aged balsamic

Endive, radicchio, spiced walnuts and apple cider emulsion.

Golden raisins, pine nuts, capers and tomato mascarpone.

Sugar snap peas, garlic croton, Pecorino dressing

Arugula, endive, charred lemon vinaigrette

Herb-marinated sun-dried tomato, artichoke and tomato confit.

Calabriano chili & citrus agridooce, soft herbs, olI've oil

Pork and veal, tomato sauce and toasted pine nuts.

Brown butter, thyme, bread crumbs, Pecorino and pickled chilies.

Pork and veal Bolognese and Parmigiano-Reggiano.

Crispy lamb sausage, fontina, rapini and rosemary.

Tomato, basil and Parmigiano-Reggiano.

Pumpkin, ricotta, candied walnuts and maple brown butter.

Summer truffle, chive and Pecorino Romano.

Scamorza and fresh thyme.

Bolognese, besciamella and Parmigiano-Reggiano.

Saffron, parmigiano -reggiano

Yoit choice of sauce

Market fish, clams, mussels, shrimp, calamari and puttanesca.

Mushroom and scallop mousse, leeks, fennel and giardiniera.

Market carrots, guanciale and radish.

Parsnip, cipiollini onion and pickled tomato.

Chicken-liver mousse, arugula, crispy capers and pickled chilies.

White bean ragu, gremolata and Tallegio fonduta.

Lamb belly, pear mostarda, cauliflower, red wine and pear reduction.

Lentils, scallion basil puree , brodo di maiale

Wagyu beef, breadcrumbs, parmigiano -reggiano, balsamic red wine reduction

Fillet Mignon, grilled and served on a bed of asparagus and rapinI in a Barolo wine reduction

Artichoke, mushrooms, black olives, zucchini, red onions

Sausage, pepperoni, red onion, mushrooms, green bell peppers, Parmigiano-Reggiano and olives.

Tomato, mozzarella di bufala and basil.

Mozzarella di bufala, ricotta, spinach

Pecorino, mozzarella, Parmesan & gorgonzola cheese

Prosciutto, arugula, Parmesan cheese, cherry tomato

Marinated peach, peach puree, Swiss chard and pepperoncino.

Eggplant caponata and lemon.

Roasted 1/2 chicken, tomato, cipollini, mushrooms and oil cured olive.

Bone in veal chop, breaded, arugula puree, heirloom tomato and lemon caviar.

Grilled summer vegetables and agrodolce.

Grilled shrimp, sepia fregola, snap peas, preserved lemon and fried egg.