Cashew, cilantro+coconut, red cabbage, ginger, foam.

Chickpeas, smoked onions, crudiye, harissa za'atar lavash.

Maitake + oyster mushrooms, pepita cream, avocado puree, toasted pepitas, microgreens.

Porcini truffle, harissa Jack cheddar, salt + vinegar mascarpine. Frnnel crackers + condiments.

Assorted seasonal pickled vegetables, salt + vinegar cashews. Stuffed Castelvetrano olives. Bread + Butter.

Local greens, sea beans, dulse, hemp seeds, sunflower dressing.

Roasted red + pink beets, sour golden beets, Gotham greens lettuce, pistachio cream, burnt orange oil.

Hearts of palm, artichoke, quinoa, ancho aioli, zucchini relish.

Smoked almond ricotta, carrot, caraway, puree, sauerkraut, apple cider gastrique.

Sun-dried tomato marinara, nasil pistachio pesto, macadamia ricotta.

Gotham greens, celery root, fuji apple, herbs, hemp seeds, green goddess.

Tempeh, shiitake, mushrooms, toasted cashews, bok choy, watermelon radish, togarashi.

Sunflower cheddar, pickles, beetroot ketchup, brioche bun.

Quinoa, black lentil, charred root vegetables, marinated kale, avocado, piquillo romesco, preserved lemon, tahini.

Roasted delicata squash, parsnip puree, maitake mushrooms, heirloom cherry tomatoes, currants, mint-cilantro chutney.

Cashew, black pepper cream, sugar snap peas, pea sprouts, crispy oil-cured olives.