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Miku Sushi

(773) 654-1277

We make ordering easy. Learn more

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  • 4514 N Lincoln Ave, Chicago, IL 60625
  • No cuisines specified

  • Grubhub.com
  • Miku Sushi

  • (773) 654-1277

    We make ordering easy.

  • Menu
  • Small Plates from Our Sushi Bar
    • Tuna Tartar Plate $11.00

      Raw. Truffle soy, avocado, chive, micro green and chips.

    • King Crab Plate $23.00

      Butter soy sauce, caviar and chive.

    • Seafood Ceviche Plate $10.00

      Raw. Octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno and red onion.

    • Spicy Tuna Ravioli Plate $11.00

      Raw. Spicy tuna with house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado and sweet soy. Spicy.

    • Oyster Shooter Plate $7.00

      Raw. Fresh oyster, caviar, house ponzu, quail yolk and chive.

    • Uni Shooter Plate $8.00

      Raw. Uni, caviar, house ponzu, quail yolk and chive.

    • Hamachi Carpaccio Plates $16.00

      Raw. Yellowtail topped with jalapeno in a ponzu and wasabi sauce.

  • Hot Small Plates
    • Rib Eye Plate $7.00

      Ribeye, chive, grilled pineapple, green leaf, garlic and miso sauce.

    • Beef Negima Plate $10.00

      Wrapped asparagus and teriyaki sauce.

    • Scallops Plate $12.00

      Wrapped in bacon, topped with chopped scallop and king crab cream puree.

    • Pork Belly Chips Plate $7.00

      Crackling salt and lemon pepper pork belly and homemade spicy mayo.

    • Pork Belly Bun Plate $8.00

      Braised pork belly, bun, micro green, carrot and daikon pickle and house mayo.

    • Rock Shrimp Plate $13.00

      Tempura, house spicy sweet glaze and mixed green.

    • Calamari Plate $13.00

      Crackling salt and lemon pepper calamari and honey wasabi sauce.

    • Chopstick Rolls Plate $8.00

      Filled with shiitake mushroom, cream cheese and ginger soy.

    • Gyoza Plate $8.00

      Vegetable and pork dumpling and ginger soy.

    • Shumai Plate $7.00

      Shrimp dumpling and ginger soy.

    • Edamame Plate $4.00

      Steamed and sea salt.

    • Garlic Edamame Plate $5.00

      Soybeans sauteed and garlic.

    • Firecracker Plate $10.00

      Shrimp wrapped in crispy wonton and sweet chili sauce.

    • Agedashi Tofu Plate $8.00

      Tempura tofu, homemade ponzu sauce, topped with green onion and bonito flakes.

    • Lemon Chicken Plate $10.00

      Panko crusted chicken thigh with homemade lemon zest mayonnaise.

  • Soup and Salad
    • Miso Soup $4.00

      Tofu, green onion and seaweed.

    • Spicy Miso $4.00

      Tofu, green onion, seaweed and Sriracha. Spicy.

    • Kabocha King Crab Soup $10.00

      Puree squash, king crab, white miso and cream chive.

    • Goat Cheese Tempura $10.00

      Green apple, spiced pecan, mix greens and sweet chili lime vinaigrette.

    • House Salad $7.00

      Organic mixed greens, carrot, tomato, radish and house ginger dressing.

    • House Salad with Fried Organic Tofu $8.00

      Organic mixed greens, carrot, tomato, radish and house ginger dressing.

    • Wakama Salad $6.00

      Cucumber, seaweed and rice vinaigrette.

    • Wakama Salad with King Crab and Octopus $9.00

      Cucumber, seaweed and rice vinaigrette.

  • Big Plates
    Comes with rice.
    • Alligator Plate $17.00

      Grilled, light soy and herb.

    • Salmon Teriyaki Plate $21.00

    • Chicken Teriyaki Plate $17.00

    • Ribeye Teriyaki Plate $21.00

    • Shrimp and Veggie Tempura Plate $16.00

    • Tempura Udon Plate $15.00

      Japanese noodle soup, deep-fried shrimps and vegetables. No rice.

  • Poke Bowls
    • Salmon and Tuna Bowl $21.00

      Raw. Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.

    • Tempura Tofu Bowl $15.00

      Tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.

  • Ramen
    • Tonkotsu Ramen $15.00

      Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and sesame oil.

    • Spicy Roasted Garlic Miso Ramen $16.00

      Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper and sesame oil. Spicy.

  • Skewer
    • Alligator Skewer $5.00

      Ginger soy.

    • Bacon Scallop Skewer $4.00

      Sweet chili sauce.

    • Chicken Thigh Skewer $4.00

      Sweet soy.

    • Chicken Liver Skewer $3.50

      Marinated house soy.

    • Ribeye Skewer $4.00

      Togarachi BBQ sauce.

    • Squid Skewer $4.00

      House lime chili sauce.

    • Shiitake Mushroom Skewer $4.00

      Togarashi BBQ sauce.

  • Chef's Nigiri
    Raw.
    • Escolar Chef's Nigiri $6.00

      1 piece. Green chili pepper and pineapple puree.

    • Escolar Togarashi Chef's Nigiri $6.00

      1 piece. Crusted and lemon soy.

    • Salmon Chef's Nigiri $6.00

      1 piece. Suki style and caper.

    • Hamachi Chef's Nigiri $6.00

      1 piece. Goma-ae miso, black pepper, scallion and truffle oil soy.

    • Maguro Chef's Nigiri $6.00

      1 piece. Shiitake and truffle oil soy.

  • Nigiri and Sashimi
    Raw.
    • 2 Pieces Albacore $8.00

      White tuna and togarachi.

    • 2 Pieces Ama-Ebi $10.00

      Sweet shrimp.

    • 2 Pieces Ebi $7.00

      Cooked shrimp.

    • 2 Pieces Escolar $8.00

      Super white tuna.

    • 2 Pieces Hamachi $9.00

      Yellow tail.

    • 2 Pieces Hotategai $9.00

      Scallop.

    • 2 Pieces Ika $7.00

      Squid.

    • 2 Pieces Ikura $7.00

      Salmon roe.

    • 2 Pieces Kani $11.00

      King crab.

    • 2 Pieces Ka-Uni $17.00

      King crab and sea urchin.

    • 2 Pieces Maguro $9.00

      Tuna.

    • 2 Pieces Masago $6.00

      Smelt roe.

    • 2 Pieces Saba $6.00

      Mackerel.

    • 2 Pieces Sake $9.00

      Fresh salmon.

    • 2 Pieces Smoked Salmon $8.00

      Wood smoked salmon.

    • 2 Pieces Suzuki $7.00

      Sea bass.

    • 2 Pieces Tai $8.00

      Red snapper.

    • 2 Pieces Tako $7.00

      Octopus.

    • 2 Pieces Tamago $5.00

      Egg omelet.

    • 2 Pieces Tobiko $6.00

      Flying fish roe.

    • 2 Pieces Unagi $8.00

      Fresh ater eel.

    • 2 Pieces Uni $11.00

      Sea urchin.

    • 2 Pieces Quail $3.00

      Egg yolk.

  • Sushi and Sashimi Plates
    Raw. Chef's selection of premium cut of fish.
    • Sushi Ume Plate $22.00

      5 pieces sushi and samurai maki.

    • Sushi Matsu Plate $30.00

      9 pieces sushi and crazy eel maki.

    • Sashimi Ume Plate $30.00

      12 pieces sashimi.

    • Sashimi Matsu Plate $35.00

      15 pieces sashimi.

  • Signature Maki
    Maki made with sesame seeds.
    • Angry Dragon Maki $17.00

      Raw. Shrimp tempura, spicy tuna, rayu spicy crab meat, avocado and soy paper wrapped sweet soy.

    • BLT Maki $14.00

      Tempura bacon, spring mix, cherry tomato and spicy mayo.

    • Diablo Maki $15.00

      Raw. Spicy tuna, avocado, cucumber, cilantro, jalapeno, topped with tempura crunch, spicy mayo and sweet soy sauce.

    • Flaming Dragon Maki $17.00

      Raw. Baked, shrimp tempura, salmon, super white tuna, black tobiko and scallion, honey spicy mayo served on a flaming plate.

    • Fiesta Maki $17.00

      Raw. Spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli.

    • Getaway Maki $16.00

      Raw. Super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno and sweet soy sauce.

    • Hangover Maki $16.00

      Raw. Fried oyster, avocado inside, topped with hamachi, avocado and Japanese mayo.

    • Greenday Maki $9.00

      Organic mixed greens, avocado, asparagus, carrot, fried organic tofu and creamy ponzu. Made with sesame seeds.

    • Momo Maki $17.00

      Softshell crab, avocado, scallion topped with spicy crab, chili pasted and fried shallot.

    • Miya Maki $16.00

      Raw. Super white tuna, grilled asparagus, snow crab, avocado topped with marinated salmon, sweet miso and micro green.

    • S.T.A.Y Maki $14.00

      Raw. Salmon, tuna, avocado, yellowtail, with tempura crunch, sweet soy sauce and spicy mayo.

    • Yuri Maki $15.00

      Shrimp tempura, green apple, cream cheese, topped with unagi, avocado, sweet shoyu, wasabi aioli, tempura crunch and red tobiko. Made with sesame seeds.

    • Yoko Maki $16.00

      Raw. Shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet and spicy aioli, chili pepper paste and lime juice.

    • X'mas Maki $16.00

      Raw. Spicy tuna, spicy snow crab, cucumber topped with lobster, avocado, masago and sweet soy.

  • Lincoln Square Classic Maki
    Maki made with sesame seeds.
    • Crazy Eel Maki $15.00

      Avocado, cream cheese topped with unagi, crushed peanut and sweet soy.

    • Ebi Tango Maki $16.00

      Shrimp tempura, masago, mayo, scallion, mango, avocado topped with maguro, mango, wasabi mayo and sweet soy.

    • Empire Maki $16.00

      Raw. Spicy shrimp inside, tuna and avocado outside.

    • Ika Maki $12.00

      Fried calamari, avocado, masago mayo, green tobiko, topped with lemon and Sriracha.

    • King Crab Maki $18.00

      Fried smoked salmon and jalapeno, masago mayo, Sriracha topped with garlic and egg yolk dipped king crab, scallion, black tobiko and sweet soy.

    • Lava Maki $17.00

      Tempura spicy shrimp, cream cheese, avocado topped with marinated crab, tobiko, sweet soy, chive and cilantro.

    • Latin Heat Maki $15.00

      Raw. Smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo and Sriracha.

    • Ocean Sundae Maki $17.00

      Shrimp tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.

    • Robusuta Maki $18.00

      Lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with micro green and spicy honey mayo.

    • Samurai Maki $14.00

      Raw. Tuna, yellow tail, apple, spring mix letturce, spicy mayo and masago.

    • Smokey Bear Maki $15.00

      Raw. Unagi, cream cheese, avocado, cucumber topped with smoked salmon, sweet soy and wasabi mayo. seeds.

    • Tempura Battered Spicy Tuna Maki $12.00

      Raw. Tuna, cream cheese, avocado, masago mayo, Sriracha, topped with tobiko and sweet soy. Spicy.

    • Veggie Godzilla Maki $14.00

      Sweet potato tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.

  • Traditional Maki
    Maki made with sesame seeds.
    • Avocado Maki $6.00

    • California Maki $10.00

      Crabmeat, masago, avocado and cucumber.

    • Dragon Maki $15.00

      Shrimp tempura, eel, avocado, masago mayo and sweet soy.

    • Ebi Tempura Maki $9.00

      Shrimp tempura, masago mayo and sweet soy.

    • Futo Maki $11.00

      Oshinko, kampyo, tamago and snow crab meat.

    • Kappa Maki $6.00

      Cucumber.

    • Negi- Hamachi Maki $9.00

      Raw. Yellowtail and scallion.

    • Philly Maki $9.00

      Raw. Smoked salmon, cream cheese and avocado.

    • Rainbow Maki $16.00

      Raw. Eel, yellowtail, cucumber, topped with tuna, salmon, super white tuna and avocado.

    • Sake Maki $9.00

      Raw. Salmon.

    • Salmon Skin Maki $10.00

      Fried salmon skin, cucumber and sweet soy sauce.

    • Soft Shell Crab Maki $14.00

      Avocado, cucumber, ooba, scallion and sweet soy.

    • Spicy Octopus Maki $9.00

      Masago, spicy mayo, scallion and chili oil. Spicy.

    • Spicy Shrimp Maki $9.00

      Masago, spicy mayo, red tobiko, scallion and chili oil. Spicy.

    • Spicy Tuna Maki $9.00

      Raw. Chopped tuna, masago, spicy mayo and chili oil. Spicy.

    • Tekka Maki $9.00

      Raw. Tuna.

    • Unagi Maki $9.00

      Eel cucumber, sweet soy.

    • Veggie Tempura Maki $8.00

      Sweet potato tempura, masago mayo and sweet soy.

  • Lunch Special - Maki Selection
    Served with miso soup.
    • 2 Items Maki Lunch $11.00

    • 3 Items Maki Lunch $15.00

  • Sushi Bar Lunch Entree
    CHef's selection. Served with miso soup.
    • Sushi Lunch $15.00

      5 pieces of sushi and spicy tuna maki.

    • Sushi and Sashimi Lunch $18.00

      3 pieces of sashimi, 3 pieces of sushi and California maki.

  • Lunch Bento Box
    Served with California maki, gyoza, house salad and miso soup.
    • Beef Teriyaki Bento Box $15.00

    • Chicken Teriyaki Bento Box $14.00

    • Salmon Teriyaki Bento Box $17.00

    • Shrimp and Veggie Tempura Bento Box $15.00

  • Drinks
    • Soda $4.00

    • Ice Tea $6.00

    • Ramune $5.00

      Original&grape flavor

  • Wine (Must be 21 to Purchase)
    Bottled Wine
    • Chateau Sainte Eulalie Rose Wine 2019 (red) $18.00

      Must be 21 to purchase.

    • Pinot Project Pinot Noir 2018 (red) $18.00

      Must be 21 to purchase.

    • Altos Las Hormigas Melbec 2018 (red) $18.00

      Must be 21 to purchase.

    • Cannonbal Cabernet 2017 (red) $20.00

      Must be 21 to purchase.

    • Rapido Pinot Grigio 2018 (white) $17.00

      Must be 21 to purchase.

    • Babich Sauvignon Blanc 2019 (white) $20.00

      Must be 21 to purchase.

    • Bishop's Peak Chardonnay 2018 (white) $20.00

      Must be 21 to purchase.

    • J. Baumer Riesling 2018 (white) $18.00

      Must be 21 to purchase.

    • Dolci Colline Prosecco (white sparkling) $18.00

      Must be 21 to purchase.

  • Japanese Beer (Must be 21 to Purchase)
    12 Oz. bottles
    • Sapporo $3.00

      Must be 21 to purchase.

    • Kirin Ichiban $3.00

      Must be 21 to purchase.

    • Kirin Light $3.00

      Must be 21 to purchase.

  • Japanese Cold Sake (Must be 21 to Purchase)
    Liquor
    • Ozeki Draft 300ML $11.00

      Must be 21 to purchase.

    • Ozeki Hana Awaka 250ML (sparkling) $10.00

      Must be 21 to purchase.

    • Sayuri Nigori 300ML (unfiltered) $10.00

      Must be 21 to purchase.

    • Hakutsuru Junmai Dai Ginjo 300ML $16.00

      Must be 21 to purchase.

    • Rihaku Junmai Ginjo 300ML $18.50

      Must be 21 to purchase.

    • Tenjin Tokubetsu Honjozo 300ML $17.50

      Must be 21 to purchase.

    • Fukucho Junmai Ginjo 720ML $32.00

      Must be 21 to purchase.

    • Tozai Ginjo 720ML $30.00

      Must be 21 to purchase.

    • Taka Tokubetsu Junmai 720ML $30.00

      Must be 21 to purchase.

    • Konteki Dai Ginjo 720ML $32.00

      Must be 21 to purchase.

    • Kira Honjozo 720ML $30.00

      Must be 21 to purchase.

  • Catering
    • Catering Combo A $100.00

      6 traditional roll and 4 specialties or lincoln classic maki.

    • Catering Combo B $150.00

      10 traditional and 6 specialty or classic maki.

    • Catering Combo C $200.00

      12 traditional maki and 10 specialty or classic maki.

Menu for Miku Sushi provided by Allmenus.com

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