Maitake mushrooms, carrots, leeks, roasted chicken and Calabrian pepper dumplings.

Remoulade.

Berkshire pork meatballs, tomato basil, bread.

Anna's marinated eggplant, bread.

Berkshire pork meatballs served with tomato basil sauce and grilled bread

Meat lover's chili with beef, prosciutto, kidney beans, fresh vegetables, calabrian chilies and spices. Topped with sour cream.

Made with fresh broccoli, parmigiano, hook's two year cheddar, saville sweet red cheddar and American cheese.

Avocado, sunchoke chips, roasted cauliflower, red gem lettuce, sunflower sprouts, quinoa, puffed quinoa and sweet Calabrian vinaigrette.

Gem lettuce, breadcrumbs, charred cucumbers, marinated tomatoes, stracciatella, creamy herb vinaigrette.

Red potatoes, with fresh dill, whole grain mustard, cider vinaigrette

Fusili, pepperoni, hook's cheddar. Cucumber, red onion, creamy oregano dressing.

Roast beef, seeded bread crumbs, charred cucumbers, marinated tomatoes, farmer's cheese and creamy herb vinaigrette.

Hook's two year cheddar, mayo, mama lil's peppers, calabrian chili's.

Hot soppressata, mortadella, finnochinoa, hot coppa, porchetta, Provolone, giardiniera, 'nduja aioli, lettuceand tomato on a baguette.

Meatballs, mozzerella, pesto, tomato piquillo sauce on a lobster roll.

Hash brown patty, pickled red onion, American cheese, bacon, egg on a brioche bun.

Roasted turkey, hooks 2 -year cheddar, pickled Fresno, avocado, pea shoots, sofrito aioli on sourdough.

Porchetta, brun-uusto, broccolini, chimichurri, cheese, pickled fennel with rosemary broth on sourdough.

Marinated beets, marcona almond, apple, sprouts, pickled red onion on multigrain.

Housemade pastrami, Swiss, bread and butter pickles and remoulade griddled on Publican quality seeded rye bread.

Crispy chicken parm, melted mozzarella, tomato basil sauce, on a baguette. Served with extra sauce on the side.

Wagyu corned beef, Swiss, kraut, and whole grain mustard, on marbled rye.

Meats for charcuterie boards are selected daily.

Cheeses for charcuterie boards are selected daily.

Chef's choice, options change daily.

House-made fusilli, pepperoni, oregano vinaigrette, aioli, tomato and cucumber.

Red potatoes, with fresh dill, whole grain mustard and cider vinegar vinaigrette.

Hook's two year cheddar, mayo, mama lil's peppers and calabrian chili's.

quart.

1 quart. This is a 3 cheese Broccoli cream soup. finished with a touch of Frank's hot sauce.

1 quart. Our chili is made with ground beef, prosciutto, 'nduja, vegetables, and kidney beans, flavor packed with a good punch of heat!

Ristorante agostino's famous minestrone.

Caponi egg noddle pappardelle. Amazing with our bolognese or tomato basil sauce.

1 pint.

Frozen.