Crispy Dosa filled with "65" marinated plant protein (lime, chili, cilantro, curry leaf flavors) with fresh cabbage, micro greens, delicious agnioli sauce, and sides of extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Crispy Dosa filled with "Buffalo" marinated plant protein, fresh cabbage, carrots, micro greens, delicious agnioli sauce, served with extra sauce and green "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage and micro greens; served with sides of sambar, coconut chutney, and orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)

Crispy Dosa filled with gluten free ramen noodles, "Katsu" marinated plant protein, kimchi slaw, micro greens, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Crispy Dosa stuffed with traditional South Indian potato curry, red bell pepper chutney, fresh cabbage and micro greens; served with sides of sambar, coconut chutney, ginger pickle, and black "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)

Crispy Dosa filled with Chole (Indian spiced chick pea curry), fresh cabbage, micro greens, and curry leaf mayo sauce; served with sides of rasam, red bell pepper chutney, ginger pickle, and orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: none)

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with Chole curry and plant-based "raita" (coconut-milk yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Steamed fermented rice and lentil patties (4 pieces), served with comforting sambar (lentil-vegetable soup) creamy coconut chutney, delicious red pepper chutney, sweet-spicy ginger pickle, and black gunpowder spice blend.

The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange "gunpowder" spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Choose any combination of 2 dosa wraps or plates and any combination of any 2 premium sides. Vegetarian, vegan, and gluten free.

Choose any combination of 4 dosa wraps or plates and any combination of any 4 premium sides. Dosas/wraps can be cut into 4 pieces for sharing if requested. Vegetarian, vegan, and gluten free.

Choose any combination of 6 dosa wraps or plates and any combination of any 4 premium sides. Dosas/wraps can be cut into 4 pieces for sharing if requested. Vegetarian, vegan, and gluten free.

Steamed fermented rice and lentil patties (2 pieces), served with comforting sambar (lentil-vegetable soup) creamy coconut chutney, sweet-spicy ginger pickle, and black gunpowder spice blend.

Authentic fluffy idlis, sliced and deep fried, served with a mouthwatering red bell pepper chutney, coconut chutney, and orange gun powder. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with fresh garnish and vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Crispy, crunchy fried dosa batter served with red pepper chutney. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)

Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with fresh garnish and vegan "raita" (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Soy, Coconut)

Comforting spiced tamarind, tomato and lentil South Indian broth. Vegetarian, vegan, gluten-free. (Allergens: None)

Indian spiced curried chick peas. Vegetarian, vegan, gluten-free. (Allergens: None)

Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.

Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.

Plant-based green chili and curry leaf mayonnaise sauce. Vegetarian, vegan, and gluten-free.

Plant-based sriracha mayonnaise sauce. Vegetarian, vegan, and gluten-free.

Coconut-milk yogurt, with cucumber, onion, and cilantro. Vegetarian, vegan, and gluten-free

Sweet and spicy ginger, garlic, and red chili sauce. Vegetarian, vegan, and gluten-free.