our most traditional ramen. rich and hearty pork broth, tokyo wavy noodles, green onion, pork belly, wakame seaweed, molten egg, bamboo shoots, fried garlic and sesame seeds

a crunchy and spicy ramen with pork broth, tokyo wavy noodles, green onion, spicy kimchi, karaage fried chicken, buttered corn, fried garlic and housemade sesame chili oil

a fully loaded ramen with pork broth, extra tokyo wavy noodles, green onion, 4 xo shrimp & pork dumplings, spicy bean sprouts, chasu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame seeds

our vegetarian option, veg broth with a rich sesame miso, braised cremini mushrooms, bok choy, fresh tofu, green onion, fried garlic, kizami nori, and sesame chili oil

rich chicken broth, chicken chashu, buttered corn, green onion, molten egg, nori

your choice of rich chicken broth or 10-hour tonkotsu broth, tokyo wavy noodles

chicken broth, slow cooked Italian beef, giardiniera kimchi

sesame crisps, rice crisps

with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

our version of a house salad - greens, cucumber, daikon japanese radish, tomato and carrot ginger dressing

sesame crisps, rice crisps, poblano, cilantro

fried chicken, spicy mustard, japanese bbq sauce and kewpie mayo on a steamed bun

crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun

marinated tofu breaded and fried, tossed in a sweet and spicy thai sauce, and served on a steamed bun with mixed greens

six dumplings are filled with chicken and cabbage and pan-fried. served with a garlic chili soy sauce

eight wontons filled with shrimp and pork are steamed. served with a savory xo sauce

five crispy chicken wings are tossed in a housemade spicy sesame chili sauce. served with fried garlic, pickled japanese daikon radish and lime kosho aioli

five crispy chicken wings are tossed in a housemade sweet chili sauce. served with pickled japanese daikon radish and lime

blanched baby bok choy topped with oyster sauce and crispy shallots

our OG kimchi and fried chicken ramen with some fun swaps: rice noodles and panko fried chicken, plus marinated bamboo shoots.

why choose one when you can have both sauces? five crispy chicken wings tossed in our housemade spicy sesame chili and sweet chili sauces. served with fried garlic, pickled japanese daikon radish and lime kosho aioli

doi shuzo, tokubetsu junmai