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Anatolia Kitchen & Bakery
Turkish yogurt drink.
Fresh squeezed.
Dip made from chickpeas, blended with tahini, garlic, lemon juice and spices. Vegan.
Pureed smoked eggplant, tahini, fresh lemon juice, garlic and spices. Vegan.
Small cubes of eggplant, bell peppers and onion slightly sauteed in tomato and garlic sauce. Vegan.
Spicy blend of finely chopped char grilled hot peppers, tomatoes, onions, and garlic, tossed with walnuts. Vegan.
Grape leaves stuffed with onion, rice, pine nuts. Served with lemon. Vegan.
Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi. Vegan.
Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi. Vegan.
Potato, green and red pepper, parsley and sauce. Vegan.
A refreshing blend of yogurt, cucumber and garlic seasoned with dill. Vegetarian.
Roasted eggplant stuffed with onions, red and green peppers, walnuts and garlic. Vegan.
Feta cheese plate with olives and tomatoes. Vegetarian.
Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes served, sesame seed, jalapeno with hummus. Vegetarian.
Pan-fried zucchini pancakes served with light yogurt garlic sauce. Vegetarian.
Pan-fried silver calf liver cubes, tossed in herbal butter sauce, served with shallots and tomatoes.
White mushroom caps with drizzled bell peppers. Vegetarian.
Fried calamari with cocktail sauce.
Crispy phyllo filled with Turkish feta and parsley. Vegetarian.
Turkish style thin crust pizza, topped with ground lamb, bell peppers, onions and tomatoes.
Falafel, mucver, arnavut cigeri, cheese stuffed mushroom, calamari, sigara boregi and findik lahmacun.
Creamy red lentil soup. Vegan.
Vegan.
Finely diced tomatoes, onions, cucumbers, green peppers and parsley, tossed in olive oil and lemon juice. Vegan.
Lettuce, tomatoes, cucumbers and grated carrots tossed in olive oil and freshly squeezed lemon juice. Vegan.
Traditional peasant dish of white beans, tomatoes, red onions, red and green bell peppers with parsley mixed in olive oil. Vegan.
Finely chopped parsley, tomatoes, onion, red and green peppers and cracked wheat seasoned with olive oil, lemon juice. Vegan.
Romaine lettuce, green onions, red onions, radish, olive oil, vinegar, lemon juice and fresh mint. Vegan.
Red onion, white onion finely chopped. Ground sumac, tomatoes, parsley, olive oil, pomegranate syrup (pomegranate molasses) walnut. Vegan.
Served with feta cheese and mozzarella. Turkish stuffed pies with choice of ingredients. Vegetarian.
Served with ground beef 3 types of cheese and fresh eggs. Turkish stuffed pies with choice of ingredients.
Served with ground beef, onion, parsley and spices. Turkish stuffed pies with choice of ingredients.
Served with Turkish sucuk and kashar cheese. Turkish stuffed pies with choice of ingredients.
Spinach with feta cheese and kashar cheese. Turkish stuffed pies with choice of ingredients. Turkish stuffed pies with choice of ingredients. Vegetarian.
Served with mixed vegetables. Turkish stuffed pies with choice of ingredients. Vegetarian.
Turkish style thin crust pizza, topped with ground lamb, bell peppers, onions, tomatoes and lemon. Turkish stuffed pies with choice of ingredients.
Vegan.
Vegan.
Seasonal grilled vegetables served on a bed of smoked eggplant puree or hummus. Vegan.
Kashar cheese, oven baked and served with rice or bulgur. Vegetarian.
3 grilled mushrooms marinated with chef 's special sauce. Vegetarian.
Served with mozzarella cheese and parsley. Vegetarian.
Stuffed with parsley.
Vegetarian.
Stuffed with onion and cheese. Vegetarian.
Stuffed with ground beef, cheese, potato and spinach.
Shrimp casserole. Jumbo shrimps, baby onions, mushroom, garlic, tomato, basil, oregano, topped with oven melted kashar cheese.
Traditional sautee of beef with garlic, onions, mushrooms, bell peppers, tomatoes and special herbs.
Made of julienned beef tenderloin, button mushrooms, onions, sour cream and touch of cabernet, served with fries and rice.
A rustic dish of slow cooked baby lamb shank, served with seasonal chunky vegetables and rice and bulgur.
Tender minced beef and lamb, layered between slices of eggplant topped with kashar cheese, oven baked and served rice or bulgur.
Made with sauteed chunks of beef, over smoked eggplant puree and kashar cheese, drizzled with buttery tomato garlic glaze.
Oven baked lamb chunks with baby okra in fresh tomato sauce, served with side of rice or bulgur.
Traditional ravioli stuffed with spiced ground lamb, served with a creamy garlic butter yogurt sauce.
Salmon pan.
Tilapia pan.
Kadayifi and cheese with syrup.
The ribbons the caramelized pudding rolled and served with cinnamon and berries.
2 pieces
Rice pudding.
Pudding with cocoa.
Made of a mixture consisting of grains, fruits and nuts.
Gilt head bream.
Seabass.
Jumbo shrimp.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Choice of bread served with french fries.
Menu for Anatolia Kitchen & Bakery provided by Allmenus.com
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