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Anatolia Kitchen & Bakery

(773) 666-5111

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  • 3151 N Broadway St, Chicago, IL 60657
  • No cuisines specified

  • Anatolia Kitchen & Bakery

  • (773) 666-5111
  • Menu
  • Beverages
    • Ayran $2.50

      Turkish yogurt drink.

    • Turkish Tea $1.50

    • Turkish Coffee $3.00

    • Gazoz $2.00

    • Juice $3.50

      Fresh squeezed.

    • Herbal Tea $3.95

    • Lemonade $2.50

    • Salep $4.99

  • Cold Appetizers
    • Hummus $6.95

      Dip made from chickpeas, blended with tahini, garlic, lemon juice and spices. Vegan.

    • Babaganus $8.50

      Pureed smoked eggplant, tahini, fresh lemon juice, garlic and spices. Vegan.

    • Soslu Patlican $7.50

      Small cubes of eggplant, bell peppers and onion slightly sauteed in tomato and garlic sauce. Vegan.

    • Acili Ezme $9.50

      Spicy blend of finely chopped char grilled hot peppers, tomatoes, onions, and garlic, tossed with walnuts. Vegan.

    • Zeytinyagli Yaprak Dolmasi $7.95

      Grape leaves stuffed with onion, rice, pine nuts. Served with lemon. Vegan.

    • Small Cold Appetizer Sampler $18.95

      Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi. Vegan.

    • Large Cold Appetizer Sampler $22.95

      Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi. Vegan.

    • Fried Veggie Salad $8.95

      Potato, green and red pepper, parsley and sauce. Vegan.

    • Cacik $6.95

      A refreshing blend of yogurt, cucumber and garlic seasoned with dill. Vegetarian.

    • Imam Bayildi $6.95

      Roasted eggplant stuffed with onions, red and green peppers, walnuts and garlic. Vegan.

    • Beyaz Peynir $8.95

      Feta cheese plate with olives and tomatoes. Vegetarian.

  • Hot Appetizers
    • Falafel $8.50

      Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes served, sesame seed, jalapeno with hummus. Vegetarian.

    • Mucver $8.95

      Pan-fried zucchini pancakes served with light yogurt garlic sauce. Vegetarian.

    • Arnavut Cigeri $9.95

      Pan-fried silver calf liver cubes, tossed in herbal butter sauce, served with shallots and tomatoes.

    • Cheese Stuffed Mushroom $10.50

      White mushroom caps with drizzled bell peppers. Vegetarian.

    • Icli Kofte $5.95

    • Calamari $10.50

      Fried calamari with cocktail sauce.

    • Cig Borek $7.95

    • Sigara Boregi $8.95

      Crispy phyllo filled with Turkish feta and parsley. Vegetarian.

    • Findik Lahmacun $2.95

      Turkish style thin crust pizza, topped with ground lamb, bell peppers, onions and tomatoes.

    • Large Hot Appetizer Sampler $26.95

      Falafel, mucver, arnavut cigeri, cheese stuffed mushroom, calamari, sigara boregi and findik lahmacun.

  • Soups
    • Lentil Soup $6.95

      Creamy red lentil soup. Vegan.

    • Veggie Soup $6.95

      Vegan.

    • Chicken Baget Veggie Soup $8.95

    • Lamb Veggie Soup $12.95

  • Salads
    • Coban Salatasi $8.95

      Finely diced tomatoes, onions, cucumbers, green peppers and parsley, tossed in olive oil and lemon juice. Vegan.

    • Green Salad $7.95

      Lettuce, tomatoes, cucumbers and grated carrots tossed in olive oil and freshly squeezed lemon juice. Vegan.

    • Piyaz Salad $8.95

      Traditional peasant dish of white beans, tomatoes, red onions, red and green bell peppers with parsley mixed in olive oil. Vegan.

    • Tabouli $8.95

      Finely chopped parsley, tomatoes, onion, red and green peppers and cracked wheat seasoned with olive oil, lemon juice. Vegan.

    • Akdeniz Salad $8.95

      Romaine lettuce, green onions, red onions, radish, olive oil, vinegar, lemon juice and fresh mint. Vegan.

    • Gavur Dagi Salad $10.95

      Red onion, white onion finely chopped. Ground sumac, tomatoes, parsley, olive oil, pomegranate syrup (pomegranate molasses) walnut. Vegan.

  • From the Oven
    • Peynirli Pide $13.95

      Served with feta cheese and mozzarella. Turkish stuffed pies with choice of ingredients. Vegetarian.

    • Kapali Karadeniz Pide $16.95

      Served with ground beef 3 types of cheese and fresh eggs. Turkish stuffed pies with choice of ingredients.

    • Kiymali Pide $15.95

      Served with ground beef, onion, parsley and spices. Turkish stuffed pies with choice of ingredients.

    • Sucuklu Pide $15.95

      Served with Turkish sucuk and kashar cheese. Turkish stuffed pies with choice of ingredients.

    • Ispanakli Pide $14.95

      Spinach with feta cheese and kashar cheese. Turkish stuffed pies with choice of ingredients. Turkish stuffed pies with choice of ingredients. Vegetarian.

    • Sebzeli Pide $15.95

      Served with mixed vegetables. Turkish stuffed pies with choice of ingredients. Vegetarian.

    • Lahmacun $7.95

      Turkish style thin crust pizza, topped with ground lamb, bell peppers, onions, tomatoes and lemon. Turkish stuffed pies with choice of ingredients.

  • From the Grill
  • Sautees
    • Beef Sautee $18.95

    • Chicken Saute $17.95

    • Veggie Sautee $14.95

    • Mushroom Sautees $14.95

    • Shrimp Saute $12.95

  • Vegetarian Dishes
    • Potato Shak-Shuka $14.95

      Vegan.

    • Mushroom Sautee $14.95

      Vegan.

    • Sebze Izgara $16.95

      Seasonal grilled vegetables served on a bed of smoked eggplant puree or hummus. Vegan.

    • Veggie Moussaka $15.95

      Kashar cheese, oven baked and served with rice or bulgur. Vegetarian.

    • Village Mushroom $10.95

      3 grilled mushrooms marinated with chef 's special sauce. Vegetarian.

  • Anatolia Flatbreads
    • Gozleme with Feta $11.95

      Served with mozzarella cheese and parsley. Vegetarian.

    • Gozleme with Ground Beef $12.95

      Stuffed with parsley.

    • Gozleme with Potato and Cheese $12.95

      Vegetarian.

    • Gozleme with Spinach $12.95

      Stuffed with onion and cheese. Vegetarian.

    • Combo Gozleme $15.95

      Stuffed with ground beef, cheese, potato and spinach.

  • Anatolia Traditional Dishes
    • Karides Guvech $18.95

      Shrimp casserole. Jumbo shrimps, baby onions, mushroom, garlic, tomato, basil, oregano, topped with oven melted kashar cheese.

    • Coban Kavurma $16.95

      Traditional sautee of beef with garlic, onions, mushrooms, bell peppers, tomatoes and special herbs.

    • Beef Stroganoff $17.95

      Made of julienned beef tenderloin, button mushrooms, onions, sour cream and touch of cabernet, served with fries and rice.

    • Kuzu Incik $18.95

      A rustic dish of slow cooked baby lamb shank, served with seasonal chunky vegetables and rice and bulgur.

    • Karniyarik $15.95

      Tender minced beef and lamb, layered between slices of eggplant topped with kashar cheese, oven baked and served rice or bulgur.

    • Hunkar Begendi $17.95

      Made with sauteed chunks of beef, over smoked eggplant puree and kashar cheese, drizzled with buttery tomato garlic glaze.

    • Etli Bamya $15.95

      Oven baked lamb chunks with baby okra in fresh tomato sauce, served with side of rice or bulgur.

    • Manti $15.95

      Traditional ravioli stuffed with spiced ground lamb, served with a creamy garlic butter yogurt sauce.

    • Salmon Tava $18.95

      Salmon pan.

    • Tilapia Tava $17.95

      Tilapia pan.

  • Anatolia Bakery
    • Pogaca $2.95

    • Acma $1.95

    • Simit $2.95

    • Gozleme $3.95

    • Yagli Corek $4.95

    • Katmer $5.95

    • Small Pizza $0.95

    • Su Boregi $7.95

    • Kol Boregi $6.95

  • Desserts
    • Kunefe $7.95

      Kadayifi and cheese with syrup.

    • Kadaylif $7.95

    • Kazandibi $5.95

      The ribbons the caramelized pudding rolled and served with cinnamon and berries.

    • Chocolate Souffle $7.00

    • Baklava $5.00

      2 pieces

    • Sutlac $5.95

      Rice pudding.

    • Supangle $5.95

      Pudding with cocoa.

    • Asure Pudding $7.00

      Made of a mixture consisting of grains, fruits and nuts.

    • Snow Ball $5.95

  • Seafood (Archived)
    • Cupra $19.95

      Gilt head bream.

    • Levrek $19.95

      Seabass.

    • Jumbo Karides $18.95

      Jumbo shrimp.

  • Sandwiches (Archived)
    • Chicken Sandwich $8.50

      Choice of bread served with french fries.

    • Beef Sandwich $9.50

      Choice of bread served with french fries.

    • Fried Beef Liver Sandwich $8.50

      Choice of bread served with french fries.

    • Falafil Sandwich $7.95

      Choice of bread served with french fries.

    • Adana Beef Sandwich $12.95

      Choice of bread served with french fries.

    • Adana Chicken Sandwich $11.95

      Choice of bread served with french fries.

    • Ground Beef Kofte Sandwich $12.50

      Choice of bread served with french fries.

    • Ground Chicken Kofte Sandwich $11.50

      Choice of bread served with french fries.

    • Doner Beef Sandwich $12.95

      Choice of bread served with french fries.

    • Doner Chicken Sandwich $11.95

      Choice of bread served with french fries.

  • Hummus and Babaganus Specials and Kebabs (Archived)
    • Chicken Shish Special $10.95

    • Beef Shish Special $11.95

    • Veggies Special $11.50

    • Falafil Special $11.50

    • Mushroom Special $10.95

    • Veggie Grill Special $10.95

    • Adana Beef Special $12.95

    • Adana Chicken Special $11.95

    • Ground Beef Kofte Special $12.50

    • Ground Chicken Kofte Special $11.50

    • Doner Beef Special $12.95

    • Doner Chicken Special $11.95

  • Green Salad Special (Archived)
    • Grilled Chicken Shish Salad Special $10.95

    • Grilled Beef Shish Salad Special $11.95

    • Falafil Salad Special $10.95

    • Chicken Chop Salad Special $12.75

    • Lamb Chop Salad Special $12.95

    • Calamari Salad Special $10.50

    • Adana Beef Salad Special $12.95

    • Adana Chicken Salad Special $11.95

    • Ground Beef Kofte Salad Special $12.95

    • Ground Chicken Kofte Salad Special $11.95

    • Doner Beef Salad Special $12.95

    • Doner Chicken Salad Special $11.95

  • Turkish Breakfast Plate (Archived)
    • Mixed Breakfast $17.95+

Menu for Anatolia Kitchen & Bakery provided by Allmenus.com

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