Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
ETA Restaurant Bar
Banana, orange and honey. Gluten free and vegetarian.
Vanilla yogurt, melon, choice of 2 breakfast pastries with choice of juice and coffee or tea. Vegetarian.
Vanilla yogurt, house granola and fresh berries. Gluten free, vegetarian and contains nuts.
Banana, brown sugar yogurt and pecan streusel. Add fresh berries for an additional charge. Contains nuts and vegetarian.
Smoked salmon, aioli, poached egg and grapefruit.
Tomato, cucumber, pickled shallot, crispy capers, pea shoots and Dijon cream cheese.
Scrambled eggs, smoked fontina, mushrooms, arugula, romesco and breakfast potato. Vegetarian and contains nuts.
2 eggs any style, breakfast potatoes, choice of breakfast meat and toast.
Red quinoa, roasted broccoli, herd ricotta, breakfast potatoes and toast. Vegetarian.
Organic spinach, roasted broccoli, tomato, onion, bell pepper, bacon, ham, veggie sausage, cheddar, goat cheese, fontina with breakfast potatoes and toast.
Strawberry, lemon curd and pecan streusel.
Vanilla mascarpone and caramelized apples. Vegetarian.
Nutella, blueberry jam, granola crunch and banana bruee. Vegetarian and contains nuts.
Veggie sausage, breakfast potatoes, poached eggs and toast. Vegetarian.
Cured ham or salmon, lemon hollandaise and breakfast potatoes.
Lemon hollandaise, arugula and breakfast potatoes. Add vegetarian sausage for an additional charge.
2 eggs any style, hollandaise, breakfast potatoes and toast.
Brown butter and bandage aged cheddar.
Brown butter and bandage aged cheddar.
Blistered shishitos and romesco aioli.
Baby leeks, white wine, saffron cream, chili threads and sourdough.
Brown butter polenta and chili butter.
Confit crab, sofrito, pepitas and pomegranate.
Pickled mustard seed, scallions and everything-spiced lavosh.
La quercia prosciutto, smoked whitefish rillette and duck prosciutto.
Midwest's best, preserves and honey.
Best of both.
Blue cheese dressing
Soft egg, smoked pork belly and enoki mushroom.
Bacon, crispy onion and blue cheese dressing.
Colossal shrimp, lump crab, avocado, hard-boiled egg, radish, tomato and cucumber.
Gem lettuce, confit tomato and sarvecchio.
B&b pickles, American and fancy sauce.
Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.
Served with tomatoes, cucumber, egg, bacon, avodaco, goat cheese, and beets. Served with beet vinaigrette on the side.
Shaved vegetables, sunflower seeds and house vinaigrette.
Whipped potatoes and natural reduction.
Prime beef served with natural jus
Catalpa Grove Farm. Served with Israeli couscout, spring peas, and cherry aigre doux
Garnished with whipped horseradish
Griddled brocollini, crispy fingerlings, and romesco.
Honey and fennel pollen, dukkah spice cauliflower, chipotle yam puree and celery.
Confit potatoes, sagescented squash, jus and mint.
Whipped potatoes and natural reduction.
Broccolini, crispy potato and romesco.
Egg yolk, Asiago, black pepper, arugula and crumbs.
Mornay and toasted crumb.
Lemon and sarvecchio.
Goat cheese and spiced honey.
Malt aioli.
Cider glaze.
Wisconsin butter and chives.
Brie.
Brown sugar and Texas Pete.
Catalpa grove farm and apple compote.
Catalpa grove farm and apple compote.
Black Angus and jus.
Creekstone farm beef and whipped horseradish.
Grilled eggplant, golden raisin conserva and jus.
Soft egg, smoked pork belly and enoki mushroom.
Shaved vegetables, sunflower seeds and house vinaigrette.
Bacon, crispy onions and blue cheese dressing.
Gem lettuce and confit tomato.
Tomato, cucumber, chopped egg, bacon, avocado, goat cheese and vinaigrette.
Colossal shrimp, lump crab, avocado, radish, tomato and cucumber.
Griddled broccolini, crispy potato and romesco.
Grilled eggplant, golden raisin conserva and jus.
12 oz. creekstone farm New York strip ans malt aioli.
Granny Smith, celery and onion strings.
Gruyere, caramelized onions and whipped horseradish.
Confit crab, sofrito, pepitas and pomegranate.
Scallion aioli, pickled carrot slaw and avocado.
Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.
B&B pickle, American and fancy sauce.
Bacon, apple pickles and walnut-caramel bread.
Sweet potato, pickled red onions and cream cheese spread.
Gingersnap streusel and hazelnut ice cream.
Brown butter kataifi and spiced pear ice cream.
Pecan crumble, apple and salted caramel ice cream.
Black.
Black.
Black.
Green.
Green.
Herbal.
Herbal.
Menu for ETA Restaurant Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.