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ETA Restaurant Bar

(312) 840-6605

We make ordering easy. Learn more

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  • 455 N Park Dr, Chicago, IL 60611
  • No cuisines specified

  • Grubhub.com
  • ETA Restaurant Bar

  • (312) 840-6605

    We make ordering easy.

  • Menu
  • Breakfast G' Morning
    • Peaches and Pineapple Smoothie $8.00

      Banana, orange and honey. Gluten free and vegetarian.

    • Breakfast Bento Box $15.00

      Vanilla yogurt, melon, choice of 2 breakfast pastries with choice of juice and coffee or tea. Vegetarian.

    • Berry Parfait $9.00

      Vanilla yogurt, house granola and fresh berries. Gluten free, vegetarian and contains nuts.

    • Steel-Cut Oatmeal $9.00

      Banana, brown sugar yogurt and pecan streusel. Add fresh berries for an additional charge. Contains nuts and vegetarian.

    • Avocado Toast with Salmon $17.00

      Smoked salmon, aioli, poached egg and grapefruit.

    • Smoked Salmon and Bagel $18.00

      Tomato, cucumber, pickled shallot, crispy capers, pea shoots and Dijon cream cheese.

    • Breakfast Wrap $16.00

      Scrambled eggs, smoked fontina, mushrooms, arugula, romesco and breakfast potato. Vegetarian and contains nuts.

    • Chicago Breakfast $17.00

      2 eggs any style, breakfast potatoes, choice of breakfast meat and toast.

    • Egg White Frittata $17.00

      Red quinoa, roasted broccoli, herd ricotta, breakfast potatoes and toast. Vegetarian.

    • Pick 3 Omelet $17.00

      Organic spinach, roasted broccoli, tomato, onion, bell pepper, bacon, ham, veggie sausage, cheddar, goat cheese, fontina with breakfast potatoes and toast.

    • Buttermilk Waffle $16.00

      Strawberry, lemon curd and pecan streusel.

    • Malted Pancakes $15.00

      Vanilla mascarpone and caramelized apples. Vegetarian.

    • Stuffed French Toast $15.00

      Nutella, blueberry jam, granola crunch and banana bruee. Vegetarian and contains nuts.

    • Cauliflower Hash $16.00

      Veggie sausage, breakfast potatoes, poached eggs and toast. Vegetarian.

    • Eggs Benedict $17.00

      Cured ham or salmon, lemon hollandaise and breakfast potatoes.

    • Avocado Benedict $17.00

      Lemon hollandaise, arugula and breakfast potatoes. Add vegetarian sausage for an additional charge.

    • Steak and Eggs $21.00

      2 eggs any style, hollandaise, breakfast potatoes and toast.

  • Breakfast Sides
    • Side of Pork Sausage $5.00

    • Side of Turkey Bacon $5.00

    • Side of Applewood Smoked Bacon $5.00

    • Side of Grilled Ham $5.00

    • Side of Chicken Sausage $5.00

    • Side of Veggie Sausage $5.00

    • Breakfast Potatoes $5.00

    • Fruit and Berry Bowl $5.00

    • Short Stack $5.00

    • Segmented Grapefruit $5.00

  • Dinner Starters
    • Fall Squash Risotto $12.00

      Brown butter and bandage aged cheddar.

    • Fall Squash Risotto Entree $24.00

      Brown butter and bandage aged cheddar.

    • Crispy Calamari $16.00

      Blistered shishitos and romesco aioli.

    • PEI Mussels $16.00

      Baby leeks, white wine, saffron cream, chili threads and sourdough.

    • Colossal Prawns $18.00

      Brown butter polenta and chili butter.

    • Avocado Toast with Crab $15.00

      Confit crab, sofrito, pepitas and pomegranate.

    • Salmon Tartare $14.00

      Pickled mustard seed, scallions and everything-spiced lavosh.

    • Cured Meat Board $16.00

      La quercia prosciutto, smoked whitefish rillette and duck prosciutto.

    • Cheese Board $16.00

      Midwest's best, preserves and honey.

    • Cured Meat and Cheese Board $24.00

      Best of both.

    • Wings $14.00

      Blue cheese dressing

  • Dinner Soup, Salad and Burgers
    All sandwiches travel with fries or salad.
    • Mushroom Consomme $9.00

      Soft egg, smoked pork belly and enoki mushroom.

    • Wedge Salad $11.00

      Bacon, crispy onion and blue cheese dressing.

    • Chopped Louie $19.00

      Colossal shrimp, lump crab, avocado, hard-boiled egg, radish, tomato and cucumber.

    • Brussels Caesar Salad $11.00

      Gem lettuce, confit tomato and sarvecchio.

    • Beyond Burger $17.00

      B&b pickles, American and fancy sauce.

    • ETA Burger $17.00

      Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.

    • Kale Cobb Salad $15.00

      Served with tomatoes, cucumber, egg, bacon, avodaco, goat cheese, and beets. Served with beet vinaigrette on the side.

    • Local Greens $10.00

      Shaved vegetables, sunflower seeds and house vinaigrette.

  • Dinner Mains
    • Braised Short Rib $24.00

      Whipped potatoes and natural reduction.

    • Prime New York Strip 12 oz $32.00

      Prime beef served with natural jus

    • Lamp Chop 8 oz. $32.00

      Catalpa Grove Farm. Served with Israeli couscout, spring peas, and cherry aigre doux

    • Prime RibEye 16 oz. $39.00

      Garnished with whipped horseradish

    • Loch Duart Salmon $26.00

      Griddled brocollini, crispy fingerlings, and romesco.

    • Cast Iron Scallops $30.00

      Honey and fennel pollen, dukkah spice cauliflower, chipotle yam puree and celery.

    • Catalpa Lamb Rack $38.00

      Confit potatoes, sagescented squash, jus and mint.

    • Braised Short Rib $24.00

      Whipped potatoes and natural reduction.

    • 60 South Salmon $26.00

      Broccolini, crispy potato and romesco.

    • Truffle Tagliatelle $19.00

      Egg yolk, Asiago, black pepper, arugula and crumbs.

  • Dinner Sides
    • Truffle Mac $8.00

      Mornay and toasted crumb.

    • Grilled Asparagus $8.00

      Lemon and sarvecchio.

    • Roasted Carrots $8.00

      Goat cheese and spiced honey.

    • Fries $8.00

      Malt aioli.

    • Crispy Brussels $8.00

      Cider glaze.

    • Mashers $8.00

      Wisconsin butter and chives.

    • Roasted Sherry Mushrooms $8.00

      Brie.

    • Nueskie's Bacon $8.00

      Brown sugar and Texas Pete.

  • Dinner From the Grill
    • 18 oz. Pork Chop $32.00

      Catalpa grove farm and apple compote.

    • 12 oz. New York Strip $39.00

      Catalpa grove farm and apple compote.

    • 12 oz. Bone in Filet $40.00

      Black Angus and jus.

    • 16 oz. Boneless Ribeye $42.00

      Creekstone farm beef and whipped horseradish.

    • Roasted Chicken $28.00

      Grilled eggplant, golden raisin conserva and jus.

  • Lunch Soup and Salad
    • Mushroom Consomme Lunch $9.00

      Soft egg, smoked pork belly and enoki mushroom.

    • Local Greens Lunch $10.00

      Shaved vegetables, sunflower seeds and house vinaigrette.

    • Wedge Salad Lunch $11.00

      Bacon, crispy onions and blue cheese dressing.

    • Brussels Caesar Lunch $11.00

      Gem lettuce and confit tomato.

    • Kale Cobb Lunch $15.00

      Tomato, cucumber, chopped egg, bacon, avocado, goat cheese and vinaigrette.

    • Chopped Louie Lunch $19.00

      Colossal shrimp, lump crab, avocado, radish, tomato and cucumber.

  • Lunch Mains
    All sandwiches travel with fries or salad.
    • 60 South Salmon Lunch $26.00

      Griddled broccolini, crispy potato and romesco.

    • Roasted Chicken Lunch $28.00

      Grilled eggplant, golden raisin conserva and jus.

    • Steak Frites Lunch $39.00

      12 oz. creekstone farm New York strip ans malt aioli.

    • Lobster Roll Lunch $19.00

      Granny Smith, celery and onion strings.

    • Short Rib French Dip Lunch $18.00

      Gruyere, caramelized onions and whipped horseradish.

    • Avocado Toast with Crab Lunch $15.00

      Confit crab, sofrito, pepitas and pomegranate.

    • Ahi Tuna BST Lunch $19.00

      Scallion aioli, pickled carrot slaw and avocado.

    • ETA Burger Lunch $17.00

      Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.

    • Beyond Burger Lunch $17.00

      B&B pickle, American and fancy sauce.

    • Turkey Club Lunch $16.00

      Bacon, apple pickles and walnut-caramel bread.

    • Mushroom Panini Lunch $15.00

      Sweet potato, pickled red onions and cream cheese spread.

  • Desserts
    • Chocolate Yuzu Cake $10.00

      Gingersnap streusel and hazelnut ice cream.

    • Poached Bosc Pear $10.00

      Brown butter kataifi and spiced pear ice cream.

    • Brownie Cheesecake $10.00

      Pecan crumble, apple and salted caramel ice cream.

  • Pastries
    • Toast $5.00

    • English Muffin $5.00

    • Croissant $5.00

    • Danish $5.00

    • Bagel $5.00

    • Muffin $5.00

  • Cereal
    • Cheerios $5.00

    • Honey Nut Cheerios $5.00

    • Cornflakes $5.00

    • Frosted Flakes $5.00

    • Fruit Loops $5.00

    • Raisin Bran $5.00

    • Special K $5.00

  • Coffee
    • Coffee $5.00

    • Espresso $4.00

    • Americano $5.00

    • Cappuccino $5.00

    • Latte $5.00

  • Tea Forte
    • English Breakfast Tea Forte $6.00

      Black.

    • Earl Grey Tea Forte $6.00

      Black.

    • Estate Darjeeling Tea Forte $6.00

      Black.

    • Sencha Tea Forte $6.00

      Green.

    • Mango Peach Tea Forte $6.00

      Green.

    • Chamomile Citron Tea Forte $6.00

      Herbal.

    • Blueberry Merlot Tea Forte $6.00

      Herbal.

  • Field and Farmer Cold Pressed Juice
    • Kale, Apple, Lemon and Wheatgrass Juice $11.00

    • Beet, Apple and Ginger Juice $11.00

    • Pineapple, Celery, Apple, Turmeric and Basil Juice $11.00

  • Milk
    • Milk $4.00

  • Juice
    • Apple Juice $5.00

    • Cranberry Juice $5.00

    • Grapefruit Juice $5.00

    • Orange Juice $5.00

    • Pineapple Juice $5.00

Menu for ETA Restaurant Bar provided by Allmenus.com

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