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Devour 312
Garlic tostones, black bean, marinated ribeye, habanero salsa, Chihuahua cheese, pico, avocado, and cilantro.
Ellsworth white cheddar cheese curds with ranch dressing.
House-made tortilla chips, cheese blend, black beans, pico, fresh jalapeno, lettuce, guacamole, and sour cream.
House-cut fries with a flight of 3 Chef Jay's signature sauces.
Cavatappi pasta, Devour cheese blend, Buffalo chicken, crumbled bleu cheese, diced tomato, and a dab of ranch.
Corn tortillas, citrus-roasted pork, fresh jalapeno, onion, cilantro, and Chihuahua cheese.
Served with choice of signature sauce.
Served with choice of signature sauce.
3 tender marinated chicken breasts lightly battered with melted American cheese, dill pickles, iceberg lettuce, and homemade Tabasco cream sauce. Served on toasted capitini buns.
Fresh seared lump crab and lobster with Parmesan, cream cheese, artichoke hearts, fresh spinach and melted mozzarella. Served with warm pita.
Parmesan, cream cheese, artichoke hearts, fresh spinach and melted mozzarella. Served with warm pita.
2 pan-seared lump crab cakes. Call to confirm weekly flavor.
4 cornmeal battered grouper tacos in homemade sesame ginger sauce with peanut coleslaw, jalapeno, and cilantro served with warm corn tortillas.
Hand-battered sweet coconut shrimp with Z.E.N. sweet and spicy mango sauce.
Choice of our famous mango habanero BBQ, Buffalo, BBQ, mango BBQ roasted garlic Parmesan, lemon pepper or chili garlic aioli sauce, served with fries. Choice of homemade ranch or bleu cheese dressing.
Fresh seared lump crab and lobster with Parmesan, cream cheese, artichoke hearts, fresh spinach, and melted mozzarella served with warm pita.
Parmesan, cream cheese, artichoke hearts, fresh spinach, and melted mozzarella served with warm pita.
4 slow-roasted pork tacos topped with fresh jalapeno, onion, cilantro, and chihuahua cheese. Served with warm corn tortillas.
Seasonal. 3 meat chili served with sour cream and fritos.
Hearts of romaine served with Parmesan cheese croutons and creamy Caesar dressing.
Sliced fresh mozzarella, tomato, red onion, and basil on a bed of baby spinach, drizzled with a cherry balsamic reduction.
Iceberg lettuce, bacon, boiled egg, green onion, avocado, tomato, crumbled bleu cheese, and grilled chicken.
Mixed greens topped with crumbled goat cheese, coconut chicken, grilled pineapple, dried cranberries and candied walnuts.
Hearts of romaine served with Parmesan cheese croutons and creamy Caesar dressing.
Sliced fresh mozzarella, tomato, red onion, and basil on a bed of baby spinach with a cherry balsamic reduction.
Marinated steak, arugula, dried cranberries, sweet msuhrooms, red onion, goat cheese, and bourbon balsamic vinaigrette.
Arugula, tomato, red onion, and boiled egg.
Grilled or fried chicken breast topped with cherry-smoked bacon, Swiss cheese, avocado spread, and cilantro-lime ranch sauce on a brioche bun. Served with choice of side.
Buttermilk chicken, Buffalo sauce, crumbled bleu cheese, tomato, and ranch on a brioche bun. Served with choice of side.
Beef tender, caramelized onions, mushrooms, smoked mozzarella cheese, arugula, and horseradish truffle sauce on a brioche bun. Served with choice of side.
Cajun shrimp, pico, avocado spread, lettuce, and chipotle-lime sauce on a brioche bun. Served with choice of side.
Blackened chicken, pepper jack cheese, jalapeno, avocado spread, red onion, tomato, and Creole sauce on a brioche bun. Served with choice of side.
Jerk chicken, sweet plantains, pepper jack cheese, jalapeno-pineapple jam, and honey mustard on a brioche bun. Served with choice of side.
8 oz. grilled tender steak topped with sauteed mushrooms, caramelized onion, and melted bleu cheese. Served on a garlic toasted onion baguette. Served with choice of side.
Seared or fried grouper topped with lemon chive tartar sauce and roasted pepper relish, served on a toasted onion baguette. Served with choice of side.
Slow-roasted pork tossed in our homemade BBQ sauce, served on a toasted brioche bun with a side of coleslaw. Served with choice of side.
White balsamic grilled portobello mushrooms, roasted red peppers, artichoke hearts, spinach, fresh mozzarella and creamy Italian dressing on a toasted onion baguette. Served with choice of side.
Breaded or grilled chicken breast topped with seared prosciutto, roasted red peppers, fresh spinach, melted fresh mozzarella, and homemade roasted garlic sauce. Served on a toasted tomato focaccia bun. Served with choice of side.
Marinated grilled shrimp, sliced avocado, pico de gallo, shredded iceberg and homemade chili garlic sauce. Served with choice of side. Spicy.
Grilled Cajun Andouille sausage, blackened chicken, melted pepper jack cheese, shredded iceberg, sliced tomato and red onion with homemade Creole sauce. Spicy.
Pepper candied pork belly, Applewood smoked bacon, tomato, and iceberg lettuce with bacon chipotle aioli. Served with choice of side.
West Philadelphia, born and raised, seared marinated chicken with sauteed green peppers, mushrooms, and Spanish onions topped with cheddar cheese sauce and melted mozzarella. Served with choice of side.
10 oz. braised short ribs served on chive horseradish mashed potatoes, topped with roasted sweet tomato demi glace and served with garlic-butter sauteed brussel sprouts.
Cavatappi pasta tossed with homemade 3 cheese sauce and braised demi glace short rib, topped with crunchy onion straws and horseradish cream sauce.
Grilled 12 oz. bone in pork chop, spicy voodoo Creole sauce, and grilled shrimp, served with bacon and chive grits, garlic-butter sauteed brussel sprouts and honey jalapeno cornbread. Spicy.
12 oz. grilled honey balsamic center- cut strip steak topped with portabello mushroom and herb compound butter, served with candied sweet potatoes and garlic-butter sauteed brussel sprouts.
Pan seared almond crusted barramundi sea bass with chili ginger lime sauce, topped with julienned carrots, green onion, and fresh jalepeno served with pineapple cilantro rice and garlic-butter sauteed brussel sprouts.
8 oz. ribeye topped with sauteed mushrooms, caramelized onion, and melted bleu cheese. Served on a garlic toasted onion baguette. Comes with choice of side.
House-breaded chicken breast tossed in homemade Buffalo sauce. Topped with crumbled bleu cheese, sliced tomato on a pretzel bun. Served with a side of ranch dressing and celery sticks. Comes with choice of side.
Slow-roasted pork tossed in our homemade BBQ sauce. Served on a toasted pretzel bun with a side of coleslaw. Comes with choice of side.
White balsamic grilled portobello mushrooms, roasted red peppers, artichoke hearts, spinach, fresh mozzarella, and creamy Italian dressing on a toasted onion baguette. Comes with choice of side.
Marinated grilled shrimp, sliced avocado, pico de gallo, shredded iceberg and homemade chili garlic sauce. Comes with choice of side.
Pepper candied pork belly, Applewood smoked bacon, tomato, and iceberg lettuce, drizzled with bacon chipotle aioli. Comes with choice of side.
8 oz. Devour B.S.S. Blend patty (brisket, short rib, sirloin) with pepper-candied pork belly, red onion bacon jam, and smoked mozzarella in a homemade bourbon sauce served on a toasted brioche bun. Comes with choice of side.
8 oz. Devour B.S.S. Blend patty (brisket, short rib, sirloin) topped with slipper lobster tails, clarified butter, seared prosciutto, melted Brie cheese and roasted garlic sauce on a toasted brioche bun. Comes with choice of side.
2-4 oz. flat-top cooked patties with melted American cheese, shredded iceberg lettuce, tomato, and dill pickles served with Jay mac sauce on a toasted brioche bun. Comes with choice of side.
Devour B.S.S. blend patty (brisket, short rib, sirloin) with pepper-candied pork belly, onion bacon jam, and smoked mozzarella in bourbon sauce on a brioche bun. Served with choice of side.
Beef patty with sesame ginger sauce, a sunny side up egg, fresh jalapeno, cilantro and fried ramen noodles on a brioche bun. Served with choice of side.
Devour B.S.S. blend patty (brisket, short rib, sirloin) topped with buttered lobster, seared prosciutto, Brie cheese, and roasted garlic sauce on a brioche bun. Served with choice of side.
Beef patty stuffed with cheese and topped with jalapeno, cherry-smoked bacon, pepper jack cheese, and Creole sauce on a brioche bun. Cooked medium temp only. Served with choice of side.
Beef patty with lettuce, tomato and red onion on brioche bun. Served with choice of side.
Beef patty with pepper jack cheese, grilled shrimp, Andouille sausage, and Creole sauce on a brioche bun. Served with choice of side.
Double patty flat-top burger with cheddar cheese, goat cheese-ranch spread, and jalapeno bacon jam on a brioche bun. Served with choice of side.
Double patty flat-top burger with American cheese, lettuce, tomato, pickles, and Jay Mac sauce on a brioche bun. Served with choice of side.
Double patty flat-top burger with jerk pork, sweet plantains, pineapple, green onion, and Z.E.N. sweet and spicy mango sauce on a brioche bun. Served with choice of side.
Single plant-based patty with mushrooms, caramelized onions, Swiss cheese, roasted garlic sauce, arugula, and tomato on a brioche bun. Served with choice of side.
Double patty flat-top burger with cherry-smoked bacon, sesame peanut butter sauce, sweet plantains, and Swiss cheese served on a brioche bun. Served with choice of side.
8 oz. ground chuck patty stuffed with citrus pork and topped with melted chihuahua cheese, homemade habanero salsa, sliced avocado, fried tortilla shell, tomato, and fresh cilantro, served on a toasted brioche bun cooked medium temp only. Served with choice of side. Spicy.
Double patty flat-top burger with crumbled bleu cheese, bacon onion jam, arugula, and mayo on a brioche bun. Served with choice of side.
Served with onion dip.
Homemade chocolate brownie-bottom cheesecake and topped with torched homemade marshmallow fluff. Drizzled with chocolate sauce and garnished with crumbled graham crackers.
Homemade grilled banana bread with chocolate chips, toasted almonds, soaked in a sweet rum sauce.
Two 2 oz. homemade cookie dough balls fried in a sweet house batter and whiskey caramel sauce. Call to confirm weekly flavor.
Mini churros served with raspberry fudge sauce
Menu for Devour 312 provided by Allmenus.com
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