• Illinois
  • Chicago
  • Kubo

Kubo

(773) 857-1408
  • 1232 W Belmont Ave, Chicago, IL 60657
  • Grubhub.com
  • Menu
  • Brunch
    • Bangsilog Brunch $17

      Bangus, sinangag, itlog. Fried marinated boneless milk fish, 2 eggs, garlic fried rice.

    • Longsilog $14

      Filipino chorizo, 2 eggs and fried garlic rice.

    • Longsilog Brunch $16

      Longganisa, sinangag, itlog. Filipino pork sausage, 2 eggs, garlic fried rice.

    • Tocilog Brunch $16

      Tocino, sinangag, itlog. Filipino sweet pork, 2 eggs, garlic fried rice. Gluten free.

    • Angus Skirt Steak Brunch $26

      Arrachera. Charcoal grilled skirt steak, 2 eggs, garlic fries rice.

    • Tortang Talong Brunch $14

      Eggplant omelet and garlic fries rice. Gluten free.

    • Kubo Omelette Brunch $16

      3 eggs, shredded cheese, onions, tomatoes, mushroom, green and red bell peppers, garlic fried rice. Gluten free.

    • Longganisa Burger with Fries $18

      Burger patty made

    • Kansi Soup $23

      Filipino soup with tamarind sour flavor served with rice.

    • Classic Hamburger with Fries $17

    • Pork Ribs Adobo $24

      Say sauce and vinegar based marinade on a mouth melted pork ribs with garlic rice.

    • Crusted Crab Salmon $33

      Grilled salmon topped with crusted crabs, served with mashed potato and mixed vegetables.

    • Pancit $21

      Choice of noodles sauteed with carrots, celery, green beans, bell peppers and napa cabbage

    • 2 Eggs with Toast $10

    • 2 Bacon with Toast $10

    • 2 Sausage with Toast $10

    • Chicken Longsilog $12

      Chicken Filipino chorizo/sausage , 2 eggs & fried garlic rice, tomato onions

    • Longanisa Omelette Brunch $16

      3 eggs, longganisa sausages, shredded cheese, onions, tomatoes, mushroom, green and red bell pepper, garlic fried rice.

    • Chicken Adobo $22

      2 Leg quarter chicken cooked in adobo sauce (soy sauce and vinegar based) serves with garlic rice and sautéed mix veggies

  • Small Plates
    • Fried Calamari $14

      Lightly breaded calamari with spicy house aioli.

    • Fried Shrimp $16

      Breaded shrimp served with spicy house aioli.

    • Grilled Shrimp $18

      Grilled shrimp served with house aioli. Gluten free.

    • Crab Cakes $20

      2 crab cakes, bed of greens, house aioli.

    • Fried Zucchini $11

      Lightly battered zucchini chips with house aioli.

    • Small Plate Pork Ribs Adobo $16

      A taste of our most popular dish in house!

    • Grilled Pork Sausages $16

      Longganisa. Grilled pork sausages, bell peppers, onions.

    • Eggrolls $11

      Lumpia. Ground chicken or vegetable eggrolls and sweet chili sauce.

    • Crispy Chicken Strips $13

      Crispy inasal. Breaded and thinly-sliced dark chicken meat, house aioli.

    • Sweetie Pork on Stick $12

      4 Skewer of Grilled cured sweet pork (tocino) on a stick.

    • Seafood Balls $10

      Seafood mix rolled into balls with house aioli.

    • Guacamole and Chips $9

      Freshly made tortilla chips and guacamole.

    • Kinilaw Na Pusit (Calamari Ceviche) $10

      Calamari pieces with mango, onions and bell peppers with house made sauce.

    • Tuna Tartare $14

      Tuna tartare sitting on avocado and orange slices.

    • Charcuterie Plate $16

      Salami, prosciutto, fresh fruit, dried, nuts and cheese.

    • Tuna Ceviche $18

      Kinilaw. Tuna, mango, bell peppers, tomatoes, red onions, lettuce tortilla chips, house vinegar marinade. Gluten free.

    • Baked Mussels $18

      Baked mussels, cheese, mayo, grilled onions. Gluten free.

    • Chicken Quesadilla $9

      quesadilla in flour with chicken and pico de gallo

    • Chicken Longganisa $13

      5 pieces of chicken sausage cooked with onions and bell peppers

    • Veggie Eggrolls $10

      4 pieces of veggie eggrolls

  • Salad
    • Caesar Salad $12

      House-made dressing, topped with tomatoes and croutons (shrimp paste)

    • Arugula and Beet Salad $14

      Arugula, beets, tomatoes, red onions and goat cheese

  • Entree
    • Pork Ribs Adobo $25

      Double-cooked pork baby back ribs in a soy sauce and vinegar-based marinade, garlic fried rice and sauteed vegetables.

    • Chicken Adobo $23

      2 double-cooked chicken leg quarters in a soy sauce and vinegar-based marinade, garlic fried rice and sauteed vegetables.

    • Lechon Kawali $25

      Spiced deep fried pork belly served with rice.

    • Lechon Sisig $25

      Diced lechon, raw egg, garlic rice on hot plate

    • Kansi Soup $26

      Beef shank sour soup. Tamarind-based beef shank soup in a stone bowl, white rice. Gluten free.

    • Sizzling Kansi $26

      Beef shank. Tender beef shank and vegetables served in a stone bowl and garlic fried rice. Gluten free.

    • Chicken Curry in Coconut Cream $18

      Chicken breast and wings cooked in curry sauce and coconut cream with squash, green beans and bell pepper.

    • Longganisa Burger with Fries $16

      Breakfast filipino sausage on a bun with lettuce, tomato, egg with banana ketchup.

    • Seafood Penne past $22

      Penne pasta in tomato sauce with mussels, clam, shrimp and salmon pieces.

    • Chicken Sandwich $12

      Filipino grilled marinated chicken in a sandwich with fries.

    • Classic Hamburger with Fries $17

    • New York Steak $27

      New York steak served with mashed potato and mushrooms.

    • Grilled Tuna $29

      Sushi grade griled tuna with mango salsaid served with garlic rice

    • Shrimp Curry $26

      Yellow curry and coconut milk, mushrooms. red and green pepper, green beans, carrots. Gluten free.

    • Vegetable Curry $20

      Yellow curry and coconut milk, mushrooms. red and green pepper, green beans, carrots. Gluten free.

    • Crab-Crusted Salmon $34

      Real crab-crusted topping on baked salmon, garlic fried rice, mixed vegetables.

    • Porkchop w/ Brown Butter Herb $27

      Butcher Cut Grilled Pork chop with herbed brown butter sauce served w/ veggies and garlic rice (gluten free)

    • T-Bone Steak in Herbed Brown Butter $36

      Butcher cut T-Bone Steak cooked in herbed brown butter served with garlic rice and veggies

    • Pancit Bihon $20

      Thin rice noodles with chicken & shrimp and mixed veggies

    • Angus Skirt Steak $36

      Arrachera. Charcoal grilled skirt steak, sauteed vegetables, garlic fried rice.

    • Escabeche Whole Pampano $32

      Lightly breaded whole fish deep fried, sweet and sour sauce, garlic fried rice.

    • Filipino Noodles $21

      Sauteed noodles, carrots, green beans, bell peppers, celery, napa. Add protein or make it gluten free for an additional charge.

    • Chicken Bicol Express $24

      Chicken cooked in spicy coconut milk and shrimp paste

  • Burgers and Sandwiches
    Served with fries and house aioli.
    • Longganisa Burger $19

      Breakfast Filipino sausage on a bun, lettuce, tomato, onions, pickle, egg, banana ketchup.

    • Classic Hamburger $18

      8 oz. Angus beef burger, cheese pickles, lettuce, tomato, onions.

    • Crispy Chicken Sandwich $18

      Crispy dark meat chicken, cheese, lettuce, tomato, onions.

    • Kubo Burger $19

      Angus steak burger with grilled mushroom, grilled onions and goat cheese

  • Sides
    • White Rice $3

      Gluten free.

    • Garlic Mashed Potato $4

    • Garlic Fried Rice $4

      Gluten free.

    • Fries $8

    • Parmesan Truffle Fries $10

    • Greens Beans $8

    • Sauteed Mushrooms $8

      Gluten free.

    • Sauteed Vegetables $8

      Gluten free.

    • Sweet Potato Fries $5

  • Dessert
    • Halo-Halo $16

    • Turon a la Mode $9

      Deep fried sweet plantain with ripe jackfruit wrapped in rice paper with vanilla ice cream

    • Chocolate Cake a la mode $12

      moist chocolate cake with a side of vanilla ice cream

    • Filipino Ice Cream - Ube $9

      Ube or Taro ice ream

    • Filipino Ice Cream - Buko Pandan $6

      Coconut and pandan leaf infused flavor ice cream

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