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Kasbah Restaurant
Moroccan chicken and lentil dish served on a bed of shredded msemen, meloui or day old bread.
Variety of fresh vegetables in savory broth, topped over a bed of couscous.
Zaalouk: Fresh roasted eggplant and tomato blended with olive oil, cilantro, garlic and Moroccan spices. Carrots cooked and marinated in olive oil, garlic and lemon juice with parsley, cumin, salt and pepper. Beets are poached and marinated in diced onion, vinegar and olive oil.
Served with pita bread.
4 pieces of falafel served in a small house salad.
Please call restaurant for daily selection.
Lettuce, carrots, beets, tomato, boiled egg and olives.
Grilled and marinated chicken breast served on lettuce, tomato, cucumber, beets and carrots.
Grilled salmon served on lettuce, tomato, cucumber, beets and lemon.
House salad topped with falafels.
Grilled tilapia served on lettuce, tomato, cucumber, carrots, beets and lemon.
Traditional pancake-like bread of the Maghreb.
Served with sauteed peppers and onions with a side of soup, salad or fries.
Served with sauteed peppers and onions with a side order of salad, soup or fries.
Served with sauteed peppers and onions with a side of soup, salad or fries.
Served with sauteed peppers and onions with a side order of salad, soup or fries.
Served with sauteed peppers and onions with a side order of salad, soup or fries.
Served with sauteed peppers and onions with a side order of salad, soup or fries.
Served with sauteed peppers and onions with a side order of salad, soup or fries.
Served with sauteed peppers and onions with a side order of salad, soup or fries.
Lamb liver. Served with sauteed peppers and onions with a side order of salad, soup or fries.
Served with sauteed peppers and onions with a side order of salad, soup or fries.
Served with sauteed peppers and onions with a side of soup, salad or fries.
ground beef and lamb mix together with moroccanspices. served on taktouka( tomato and pepper cooked in our morrocan way) and saffron onion on top.
marinated shrimps on chefs way. tomato paste, garlic and lemon juice. served on crashed tomato garlic.
marinated steak salmon in morrocan way. served on taktouka.
Served with hummus or salad.
three skewers of grilled marinated lamb kabab.
four pieces of grilled shops marinated in our moroccan way.
ground beef and lamb, mixed with moroccan spices. grilled and served on grilled crushed tomato.
8 oz. served with sauteed mushrooms.
marinated lamb liver in moroccan way. grilled and sautee.
three skewers of grilled chicken breast cubes marinated in ginger, lemon juice and garlic.
Mix of lamb, kofta and chicken.
Meat combo of lamb kabab, kefta kabab and chicken kabab. Served on rice and veggies. Includes choice of side.
Served with rice, hummus and salad. Includes choice of side.
3 skewers of grilled chicken breast cubes marinated in ginger, lemon juice and garlic. Includes choice of side.
3 skewers of grilled marinated lamb kabab. Includes choice of side.
4 pieces of grilled chops marinated in our Moroccan way. Includes choice of side.
8 oz. grilled steak served on rice and grilled veggies. Includes choice of side.
Ground beef and lamb mixed together with Moroccan spices. Served on rice and veggies. Includes choice of side.
Red and spicy Moroccan grilled sausages. Includes choice of side. Spicy.
Marinated shrimp in Moroccan spices and grilled. Includes choice of side.
Marinated steak salmon in Moroccan way. Served on rice and cold veggies. Includes choice of side.
1/2 roasted chicken dipped in Moroccan sauce with olive and fries. Served with soup or salad.
Slow cooked salmon in light tomato sauce with potato, carrots, olives, peppers, lemon and Moroccan spices. Served with soup or salad.
Beef and lamb meat balls cooked slowly in light tomato sauce and 2 sunny eggs on top. Served with soup or salad.
Sweet Moroccan dish, tender lamb in honey sauce, served with prunes, boiled eggs and Moroccan fries on top. Served with soup or salad.
Traditional slow cooked lamb in Moroccan way, with potato, green peas, green beans and olive. Served with soup or salad.
Spring Moroccan dish. Slow cooked lamb with artichoke and peas ina sauce mixture with preserved lemon. Served with soup or salad.
Menu for Kasbah Restaurant provided by Allmenus.com
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