• Illinois
  • Chicago
  • Pera Turkish Kitchen

Pera Turkish Kitchen

(773) 880-0063
  • 2833 N Broadway St, Chicago, IL 60657
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(773) 880-0063
  • Menu
  • Soup
    • Lentil Soup $5

  • Mezzes Cold
    Served with house made pita bread.
    • Tuna Tartar $14

      Capers, red onion, Dijon, mint and truffle oil. Gluten free.

    • Hummus $7

      Chickpea, tahini, light garlic cumin and fresh lemon juice. Gluten free.

    • Muammara $8

      Walnuts, red peppers, sun-dried tomato, olive oil and cumin. Gluten free.

    • Mercimek Kofte $7

      Red lentil, bulgar, green onion, tomato and red peppers. Gluten free.

    • Smoked Roasted Eggplant $8

      Roasted red pepper, onions, tomato, garlic and parsley. Gluten free.

    • Tzatziki $7

      Sheep milk yogurt, dill and pita. Gluten free.

    • Warm Olives and Feta $8

      Citrus, garlic and rosemary olive oil. Gluten free.

    • Meze Trio $16

      Hummus, eggplant and tzatziki. Gluten free.

  • Mezzes Hot
    • Crab Cakes $14

      Urfa piko bell pepper aioli.

    • Grilled Octopus $16

      Chick peas, celery, tomato, radish and corn chimichurri. Gluten free.

    • Baked Prawns $14

      Mushrooms, Kalamata, feta, fresh herbs and raki tomato sauce. Gluten free.

    • Mediterranean Mussels $14

      Tomato concasse, cream and saffron sauce.

    • Wagyu Beef Meatballs $13

      Tomato concasse, olives, fresh basil and touch of marinara. Gluten free.

    • Eggplant Gratin $12

      Slow roasted eggplant, ricotta, mozzarella, basil and tomato sauce. Gluten free

    • Zucchini Beignets $8

      Zucchini, carrot, scallion, feta and fresh herbs.

  • Greens
    • Arugula Beets Salad $14

      Arugula, orange, apricot, goat chees, beets, tomato, walnuts, green apple, house dressing. Gluten free

    • Fennel Crusted Grilled Ahi Tuna $15

      Arugula, radish, mango, tomatoes, citrus vinaigrette dressing. Gluten free.

    • Stuffed Falafel $11

      Goat cheese falafel, grilled romaine, heirloom cherry tomato, cucumber, dried cranberry and pomegranate molasses.

    • Warm Pear & Haloumi Cheese Salad $14

      Lightly friend walnuts and pear served with lettuce & drizzle with cheese dressing.

    • Grilled Halumi Cheese Salad $14

      Cooked beetroor & Halumi cheese tossed in a green salad with pepper, onion and balsamic dressing. Gluten free.

    • Turkish feta salad $13

      Romaine hearts,cucumber,tomato olives,light vinegar dressing

    • Ceasar salad $11

    • Shepherd salad $12

      Tomato,cucumber, red onion, parsley,kalamata olives, house dressing

    • Beet Salad $7

      Wild arugula, malatya apricots, roasted almond, goat cheese and truffle citrus vinaigrette.

    • Feta Salad $7

      Romaine heard, cucumber, tomatoes, red onion, extra olive oil and vinegar.

    • Farro Spinach Salad $7

      Onion, tomato, granny apple, rockford cheese and balsamic vinegar.

  • Entrees
    • Scottish Skin Salmon $24

      Stuffed leeks, fennel, spinach, peary couscous and veggie. Gluten free.

    • Flounder Beurre Blanc $25

      Fingerlings, artichoke, lilliput capers and fines herbes. Gluten free.

    • Chicken Skewer $21

      Marinated chicken breast and orzo rice. Gluten free.

    • Lamb Skewer $23

      Saffron risotto, tzatziki and grilled asparagus. Gluten free.

    • Braised Lamb Shank $27

      Celery, carrots, roasted potato, garbanzo and demi glass. Gluten free.

    • 16 oz. Age 28 Day Ribaye $34

      Oven roasted potato, grilled asparagus, chefs special herbs butter sauce.

    • Chicken Sauteed $22

      Pearly onion, mushroom, pepper, green olives and orzo rice. Gluten free.

    • Beyti Kebab $23

      Minced beef and lamb and lavash. Served with yogurt and tomato sauce.

    • Ali Nazik $24

      Grilled roasted smoked eggplant, yogurt, lamb sauteed and tomatoes sauce. Gluten free.

    • Baked Musakka $19

      Baked layers of eggplant, zucchini, potatoes and yogurt bechamel sauce. Vegan.

    • Lobster Scallops $25

      Cherry tomatoes, asparagus, pappardelle and cognac cream sauce.

    • Spaghetti Meatball $22

      Wagyu, ground beef, tomato concasse, garlic, basil, marinara and Parmesan. Gluten free.

    • Veggie Plate $19

      Gluten free.

    • Arboria Risotta

      Gluten free.

  • Sides
    • Rice $5

    • Couscous $5

    • Mashed potatoes $5

    • Deep fried potato skins $5

    • Grilled Asparagus $7

    • Brussels Sprouts with Almond $7

    • Gremolata Oven Roasted Potato $7

    • Spinach Sauteed $6

    • Orzo Rice $4

  • Starters
    • Ratatouille $9

      Eggplant, bell pepper and tomato. Gluten free.

    • Ezme $9

      Walnuts sun-dried red peppers, olive oil and cumin. Gluten free.

    • Babaganush $9

      Smoked baby eggplant, bell peppers, tahini, roasted hazelnuts. Gluten free.

    • Yogurt House Kefir $8

      Zucchini, carrot, cinnmon, mint garlic and yogurt. Gluten free.

    • Tuna Tartar $13

      Capers, red onion, dijon, mint and truffle oil. Gluten free.

    • Feta Olives $10

      Marinated olives and imported extra virgin olive oil. Gluten free.

    • Pera Dip Trio $14

      Hummus, eggplant and yogurt. Gluten free and grilled herbed flatbread. Gluten free.

    • Anatolian Grape Leaf $9

      Stuffed grape leaf with herbed rice, tomato. Gluten free.

    • Meze Selection $23

      Babaganush, muammara, pera humus, simarik,, ratatouille, Anatolian grape leaf, grilled herbed bread. Gluten free.

    • Lentil Soup $6

  • Hot Appetizers
    • Borek $9

      Feta chees, green apple, house salad.

    • Zucchini Beignets $10

      Homemade fried veggie patties with feta cheese, fresh mint and dill. Served with creamy garlic yogurt sauce.

    • Falafel $11

      Stuffed falafel with goat cheese, grilled heart of romaine, arugula, cherry tomato, radish, tahini sauce.

    • Imam Bayildi $11

      Pine nuts, caramelized onion, tomatoes and feta cheese. Gluten free.

    • Pilaki $8

      Bean, tomato, carrot, leek and herbs. Gluten free.

    • Grilled Octopus $14

      Sautéed eggplant, zucchini and bell peppers; mixed with caramelized onions and topped with aragula. Gluten free.

    • Liver onions $12

      Liver sautéed with onions, red wine and demi-glace sauce. Gluten free.

    • Fried Calamari $14

      Lightly breaded calamari with a home-made tartar sauce.

    • Pera Hummus $8

      Red beets, chickpea, garlic, tahini and micros. Gluten free.

  • Chef's Specials
    • Beykoz $20

      Grilled eggplant slices stuffed with filet mignon, mushrooms, garlic, tomatoes and topped with demi-glace sauce. Served with rice

    • Sirmasir Style Stuffed Zucchini $21

      Fried zucchini stuffed with filet mignon, sautéed onions, mixed herbs. Served with garlic yogurt and rice.

    • Hunkar $20

      A rich combination of slowly simmered beef with garlic and tomato sauce. Served on a bed of puréed eglant. (A favorite of Sultan Suleyman's wife Hurrem Sultan.

    • Mesopotamian Chicken $23

      Chicken pieces cooked in a rich pomegranate and walnut sauce, served with rice.

    • Sultan Meatballs $24

      Grilled meatballs, seasoned vegetables, topped with mozzarella cheese ,Marinara souce served with rice

    • Chicken Santa Sofia $22

      Stuffed chicken with carrot, creamy cheese sauce & demi-glace sauce. Served with mashed potato. Gluten free.

    • Lamb shank $27

      Lamb cooked with freshly rosemary, bay leaves, and sea salt. Served with wish vegetables and mashed potato.

    • Ali Nazik $20

      Pureed eggplant sautéed with garlic yogurt topped with light marinara sauce and grilled Lamb

    • Chicken Santa Sofia $22

      Stuffed chicken breast with spinach mushroom got cheese topped with caramelized fig and a creamy tomato sauce Served rice

    • Sirac's Special $22

      Fillet mignon sautéed spinach zucchini carrot garlic yogurt sauce with a side of rice

    • Chicken apple curry $20

      Chicken breast sautéed with mushrooms bell pepper green apple creamy curry sauce served with rice

    • Pepper steak $27

      10oz NY steak served with much potatoes and creamy crushed black pepper sauce

    • Mediterranean Vasserole $22

      Chicken breast sautéed With seasoned vegetables,shallot onion, cherry tomato,green olives, with touch of marinara sauce served with rice

  • Kebabs
    Served with a choice of rice or couscous
    • Chicken Kebab $17

      Marinated chicken breast, tomato, anaheim pepper, onion, yogurt sauce. Gluten free.

    • Adana Kebab $18

      Hand chopped seasoned lamb shoilder, bell peppers, yogurt sauce. Gluten free.

    • Lamb Kebab $20

      Marinated lamb, tomato, smoked eggplant, anaheim pepper, yogurt sauce. Gluten free.

    • Pera's Mixed $30

      Assortem of chicken, adana, lamb and kofte kebabs, muammar, yogurt sauce.

  • The Fish Market
    • Branzino $26

      Grilled sea bass filet in a fresh rosemar, orange. Basil and mushroom sauce. Served with mashed potato. Gluten free.

    • Salmon $24

      Grilled salmon sautéed spinach,zucchini,carrot and much potatord

    • Balik buglama $23

      Sole filet,Beurre Blanc sauce artichoke capers,carrot,mushroom served mashed potatoes

    • Baked Prawns $25

      Mushrooms,carrot,artichoke,kalamata,capers and Raki sauce

  • Turkish Pizza
    • Lahmacun Turkish Pizza $14

      Serves 2.

    • Pide with Cheese & Tomato (Turkish Pizza) $15

    • Pide with Sujuk (Turkish Pizza) $16

    • Pide with Vegetable (Turkish Pizza) $16

    • Lahmacun $14

      Serves 2. Turkish pizza.

    • Manti $16

      Veal, chili oil, mint and arrabiata sauce.

    • Spaghetti Kofte Meatball $16

      Veal, tomato concasse, dates and basil.

  • Vegetarian Dishes
    • Pera Delight $15

      Beet hummus, on the top sauteed carrot, broccoli, zucchini, green beans, Brussels sprouts. Gluten free.

    • Vegetable Moussaka $17

      Baked layers of eggplant, zucchini, potatoes, tomatoes, carrots, caramelized onion cooked in dill tomato sauce. Gluten free.

    • Imam Bayildi $14

      Stuffed eggplant with peppers, tomato, marinara sauce, garlic, and parsley. Gluten free.

    • Falafel Entree $16

      Deep fried chickpeas, steamed vegetables, served with couscous and homemade marinara sauce. Gluten free.

    • Grilled vegetable $17

      Grilled season vegetables serve with garlic yogurt sauce and bulgur

    • Pera Delight $17

      Beats humus,topped with sauteed with season vegetables apricot,almond

  • Lunch Greens
    • Lunch Feta Salad $8

      Heart romaine, tomato, feta cheese, cucumber, olives, vinaigrette dressing.

    • Lunch Shepherd Salad $7

      Cucumber, tomato, onion, parsley, lemon, olive oil dressing.

    • Lunch Arugula Beets Salad $8

      Arugula, goat cheese, beets, tomato, walnuts, green apple, house dressing.

    • Lunch Stuffed Falafel $8

      Goat cheese falafel, heirloom cherry tomato, cucumber, dried cranberry, pomegranate molasses.

    • Lunch Fennel Crusted Grilled Ahi Tuna $12

      Arugula, radish, mango, tomatoes, basil oil, horseradish.

  • Lunch Entrees
    • Lunch Chicken Kebab $12

      Marinated chicken breast, tomato, anaheim, scallion, yogurt sauce. Served with choice of rice or couscous.

    • Lunch Lamb Kebab $14

      Marinated lamb, tomato, Anaheim, scallion, demi glaze sauce. Served with choice of rice or couscous.

    • Lunch Adana Kebab $13

      Hand chopped lamb leg marinated with herbs. Served with choice of rice or couscous.

    • Lunch Salmon Entree $14

      Grilled skin on, spinach. Served with choice of rice or couscous.

  • Lunch Cold Mezzes
    • Lunch House Kefir Dip $6

      Feta, yogurt, mind and dill. Gluten free.

    • Lunch Muammara $6

      Walnuts, peppers, and tomato olive oil, cumin. Gluten free.

    • Lunch Tuna Tartar $9

      Capers, red onion, Dijon, horseradish, mint, truffle oil. Gluten free.

    • Lunch Pera Hummus $6

      Red beets, chickpeas, garlic, tahini, micros. Gluten free.

    • Lunch Ratatouille $7

      Eggplant, bell pepper, tomato. Gluten free.

    • Lunch Roasted Eggplant $6

      Smoked baby eggplant, tahini, roasted hazelnuts, paprika oil. Gluten free.

    • Lunch Feta Olives $7

      Marinated olives, imported EVOO. Gluten free.

    • Lunch Pera Dip Trio $11

      Hummus, eggplant, kefir dip yogurt. Gluten free. Grilled herbed flatbread.

  • Lunch Hot Mezzes
    • Lunch Baked Prawns $9

      Mushrooms, carrot, artichoke, kalamata, feta, raki sauce. Gluten free.

    • Lunch Grilled Octopus $11

      Chickpeas, celery, carrot, capers, tomato, chimichurri. Gluten free.

    • Lunch Veal Kofte Meatballs $9

      Marinara, tomato concasse, olives.

    • Lunch Borek $6

      Feta, mozzarella, garlic confit, herbs.

    • Lunch Zucchini Beignets $6

      Zucchini, carrot, scallion, feta, herbs, yogurt sauce.

  • Lunch Wraps
    Served with hand cut fries or choice of house salad.
    • Lunch Chicken Wrap $9

      Grilled chicken, tomato, goat cheese, heart romaine and radish aioli spread. Served with choice of hand cut fries or house salad.

    • Lunch Vegetable Wrap $11

      Zucchini, onion, arugula, roasted eggplant, feta cheese. Served with choice of hand cut fries or house salad.

    • Lunch Roasted Portobello Wrap $10

      Eggplant, caramelized onions. Served with choice of hand cut fries or house salad.

    • Lunch Salmon Wrap $11

      Grilled salmon, arugula, tomato, onions, chipotle mayo, pickle, and roasted potatoes. Served with choice of hand cut fries or house salad.

    • Lunch Adana Wrap $10

      Low fat lamb skewered in flatbread with lettuce, touch of onion and feta cheese. Served with choice of hand cut fries or house salad.

    • Lunch Lamb Wrap $11

      Grilled lamb, roasted eggplant, caramelized onion, deep yogurt sauce. Served with choice of hand cut fries or house salad.

  • Lunch Sides
    • Lunch Grilled Asparagus Side $5

    • Lunch Baked Potato Side $5

    • Lunch Side of Rice $4

    • Lunch Seasonal Vegetable Side $6

    • Lunch Side of Brussels Sprouts $5

    • Lunch Hand Cut Fries $5

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